A simple-peasy, but pleasant Veg Sandwich recipe that you would be able to make and revel in, every time you could have these sudden bread or sandwich cravings! Additionally well-known because the Bombay Sandwich, it is a candy, salty, spicy and savory recipe stuffed with a taste that may depart you wanting for extra! It contains veggies like beetroot, potato, tomato, onion and cucumber paired with the common Indian sandwich spreads like butter, coriander chutney and is a well-liked road meals in Mumbai. Serve it as a filling and engaging breakfast or a snack.
About Veg Sandwich
This Veg Sandwich, additionally classically generally known as the Bombay Sandwich could be made in quite a few methods. I imply, in case you are in Mumbai metropolis, you can see a special sandwich recipe at each road facet stall and even eateries that serve it.
Nevertheless, the favored and engaging recipe of Veg Sandwich that I’ve shared right here on my put up, was certainly one of my favorites throughout my faculty days. Each time I forgot my lunch field, me and my associates would go to a sandwich stall reverse our faculty and order our personalized veg Bombay Sandwich.
You actually don’t should do a lot to make this Veg Sandwich, because the process is rather like making every other sandwich. However keep in mind that the remainder of the components together with the bread and veggies, is what really provides to the essence of this sandwich. The contemporary cilantro chutney is a kind of components.
My sister can also be keen on the toasted model of this Bombay Sandwich and all the time orders them after we go to eating places and cafes in Mumbai. So, this put up is devoted to her.
Along with this yummy vegetable sandwich variation, you can too take a look at different frequent sandwich recipes on the weblog, like Club Sandwich, Paneer Sandwich, Potato Sandwich and Grilled Sandwich.
Greens You Want
The numerous greens that make up the majority of this Veg Sandwich are cucumber, tomatoes, onions, potatoes and beets. Just a few variations additionally add inexperienced bell pepper or capsicum.
When you should have not heard of beetroots being included in a sandwich, this earthy root veggie makes these sandwiches from being extraordinary to prime notch.
The beetroot is boiled and sliced prior being layered within the sandwich. It provides a stunning sweetness, tying all the savory and spicy flavors collectively. I extremely advocate including beetroot for a really genuine Bombay Sandwich recipe that tastes merely superior.
You do have the choice so as to add or skip any of the greens you don’t like or want. However for a well-rounded Mumbai road meals expertise, I counsel so as to add all of the greens as listed within the recipe.
Veg Sandwich Necessities
Like I stated, there are particular components and components which are a should to make one of the best Veg Sandwich or Bombay Sandwich (along with the veggies talked about above). This information will enable you to take action.
- Bread: Mushy, fluffy White Bread is the unanimous selection of bread to make this Veg Sandwich. You may also use your most well-liked bread. To make the sandwiches extra nutritious, use entire wheat bread, multigrain bread or gentle rye bread.
- Coriander Chutney (Cilantro Chutney): The chutney could be prepped a day forward and refrigerated. It is usually multi-purpose and could be added to wraps, pakoras or chaat.
- Butter: Dairy butter, sometimes salted butter, is used on this Bombay Sandwich. However you’ll be able to swap it with vegan butter as a substitute. You may also toast or grill these sandwiches, in order for you extra crunch. These sandwiches are so good that I usually make them for brunch or a lightweight lunch or dinner. In addition they make for a filling, comforting and delicious night snack.
- Spices and seasonings: Black salt and chaat masala powder add loads of taste to this sandwich recipe. You may also add roasted cumin powder, in addition to freshly powdered black pepper for extra taste.
- Chaat masala: The chaat masala powder or sandwich masala is among the key components right here. Chaat masala is a tangy flavorful spice combine that’s usually sprinkled on Indian snacks. You possibly can simply discover it on-line or any Indian grocery retailer, in the event you reside outdoors India.
- Cheese: A variation of this sandwich recipe additionally contains cheese. Use grated processed cheese or cheddar cheese. In India, we use the favored model of Amul processed cheese.
Step-by-Step Information
Easy methods to make Veg Sandwich
Make Coriander Chutney
1. Rinse 1 cup tightly packed coriander leaves (cilantro) and 1 to 2 inexperienced chilies in contemporary water for a number of occasions. Drain all of the water.
Then, in a small blender or a chutney grinder jar, add the coriander leaves, ½ teaspoon chaat masala powder and chopped inexperienced chilies.
You possibly can roughly chop the coriander leaves and inexperienced chilies. in the event you want. Lastly, season every little thing with a number of pinches of salt as chaat masala already has salt in it.
Tip 1: I normally add 2 to three inexperienced chilies, as we want a spicy chutney.
Tip 2: You may also add half a portion every of coriander leaves and mint leaves as a substitute of 1 cup coriander leaves. The mint leaves add a pleasant minty aroma to the chutney.
2. Mix or grind the chutney components till clean.
Add 1 or 2 teaspoon water, if it isn’t mixing. I didn’t add water as there was sufficient moisture from the rinsed coriander leaves which helped the chutney to mix easily.
Don’t make this chutney runny or water by including an excessive amount of of water.
3. Switch the coriander chutney to a bowl, style and add extra salt, if required. Cowl and maintain apart, in case you are making sandwiches instantly or refrigerate.
Put together Greens and Bread
4. Steam or boil 1 medium beetroot and a couple of small to medium potatoes in a steamer, 2 to three litre stovetop strain cooker or Instantaneous Pot including water as wanted.
If you’re utilizing a stovetop strain cooker, then cook dinner them on medium warmth for two to three whistles in water that’s virtually masking the beet and potatoes.
Let the strain fall naturally within the cooker after which solely take away the lid. Take away the cooked veggies with the assistance of a slotted spoon and put aside to chill on a plate.
Alternatively boil or steam the beetroot and potato in a pan or pot including water as required.
5. Thinly slice 1 medium tomato, 1 small or medium onion and 1 medium cucumber.
Tip: Some occasions you could get bitter cucumbers. To take away the bitterness from the cucumber I observe this technique.
First slice the highest half. Then, add a number of slits to the cucumber on prime with a knife. Rub the highest sliced half with the remainder of the cucumber. You will note a froth-like substance on the cucumber.
Doing this eliminates the bitterness within the cucumber. Slice the frothy a part of the cucumber. Rinse, peel it after which thinly slice.
6. Listed here are all of the thinly sliced greens on a plate. In clockwise order, there are sliced tomatoes, cucumber, onions, peeled and boiled potatoes and beetroot.
7. Use good high quality contemporary and gentle bread. When you’ve got a loaf, then slice it equally. I used selfmade white bread. Slice the sides off, in order for you. I didn’t as a result of my selfmade bread was gentle.
You may also use entire wheat bread, brown bread, multigrain bread, ragi bread (finger millet bread) or rye bread.
Make Bombay Veg Sandwich
8. Unfold a beneficiant amount of salted butter on 8 to 10 slices. For those who don’t add sufficient butter, then the chutney will trigger the bread slices to change into soggy.
Be aware: You should use each salted or unsalted butter. The butter needs to be softened and at room temperature.
The butter that’s usually utilized by the distributors in Mumbai is the model of Amul salted butter.
9. Unfold a skinny layer of the ready coriander chutney now.
10. Place 2 to three boiled beetroot slices on 4 to five slices of bread.
11. Sprinkle a pinch or two of black salt or common salt, roasted cumin powder and chaat masala or sandwich masala on the slices.
12. Place 2 to three tomato slices on the bread.
13. Then, place 3 to 4 cucumber slices on prime of the tomato slices. Sprinkle a pinch or two of black salt or common salt, roasted cumin powder and chaat masala on the cucumber slices once more.
14. Place 2 to three thinly sliced onion slices.
15. Sprinkle a pinch or two of black salt or common salt, roasted cumin powder and chaat masala once more.
16. Now, add a layer of two to three boiled potato slices.
17. Sprinkle a pinch or two of black salt or common salt, roasted cumin powder and chaat masala once more.
18. Cowl with the bread slices with the butter and chutney.
19. Slice the sandwich into 4 items of rectangles or triangles. When you’ve got bigger slices of bread, then slice the sandwich into 6 items.
20. Serve Veg Sandwich instantly with further chutney and tomato ketchup. You may also sprinkle fantastic sev (skinny fried gram flour vermicelli) on prime, whereas serving.
In Mumbai, these sandwiches are served with tomato ketchup or pumpkin ketchup and the inexperienced coriander chutney. You may also get pleasure from them as it’s with none facet condiments.
Professional Suggestions
- Bread: I used contemporary selfmade bread to make these sandwiches, however be at liberty to make use of any gentle bread of your selection. Some nice alternate options embody brown bread, rye bread, multigrain bread, ragi bread or entire wheat bread.
- Greens: This sandwich contains beetroots, tomatoes, cucumbers, potatoes and onions. I add equal quantities of every veggie. However you’ll be able to add kind of of your favourite ones or miss any veggies that you just don’t like. For an genuine Bombay Sandwich, I counsel together with beetroot.
- Chutney: Inexperienced chutney provides a scrumptious spicy taste to this sandwich. When making inexperienced chutney from scratch, you’ll be able to add much less or extra of sure components. For instance, add fewer inexperienced chilies, in the event you want a milder chutney and add extra, in order for you extra warmth. You may also add contemporary mint leaves to the chutney for a refreshing taste.
- Additions: If you need much more taste, then you’ll be able to add cheese or paneer to this Veg Sandwich. Add mozzarella or cheddar cheese.
- Vegan possibility: To make a vegan model of the sandwich, change butter with vegan butter. Additionally, add vegan cheese as a substitute of dairy cheese.
FAQs
Sure, you’ll be able to add garlic to the cilantro chutney. I add garlic typically. Be happy to skip the mint and use coriander as a substitute.
I don’t advocate this sandwich recipe to be packed for street journeys, because it turns into soggy. However for different sandwiches, the place watery components usually are not used, wrap the sandwich in foil then place it in a tiffin field. The sandwich is now able to journey with you!
In fact, you’ll be able to! Add cheese comparable to mozzarella or easy cheddar cheese. You may also add grated paneer.
Extra Sandwich Recipes To Strive!
World Recipes
Bread Snacks
Bread Snacks
Bread Snacks
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Veg Sandwich Recipe | Bombay Sandwich Recipe
This Veg Sandwich Recipe is a well-liked Mumbai road meals of flavorful and engaging sandwiches made with combine greens like beetroot, potato, tomato, onion and cucumber paired with butter, inexperienced chutney and some floor spice powders. Additionally well-known because the Bombay Sandwich, it is a candy, salty, spicy and savory recipe stuffed with a taste that may depart you wanting for extra!
Prep Time 20 minutes
Prepare dinner Time 15 minutes
Whole Time 35 minutes
For making coriander chutney
Stop your display from going darkish whereas making the recipe
Making chutney
In a mixer or blender, take rinsed coriander leaves, inexperienced chilies and chaat masala powder.
Simply add a pinch or two of salt as chaat masala already has salt in it.
Grind the chutney components until clean and fantastic. No want so as to add water. However in the event you can not grind, then add 1 or 2 teaspoons of water.
Accumulate the coriander chutney in a bowl.
Verify the style and add extra salt if wanted.
Cowl and maintain the chutney apart in case you are making veg sandwiches instantly or else refrigerate.
Making ready Greens
- Boil or steam the beetroot and potatoes until they’re tender. You possibly can steam each the veggies in a pan, stove-top strain cooker or within the instantaneous pot including water as required.
When cooled, peel each the greens. Then thinly slice the beetroot and slice the potatoes as effectively.
Peel and thinly slice onion and cucumber.
Thinly slice the tomatoes as effectively. Peel and rinse the onions. Thinly slice the onions.
Making veg sandwich
Trim the sides of the bread slices in the event you want.
Butter the bread slices evenly and really effectively.
Now apply the coriander chutney to the slices.
Place all of the veggie slices one after the other.
Sprinkle the black salt and chaat masala on every certainly one of them or alternately.
Cowl the sandwich with the bread slices with the butter and chutney on them.
Slice into triangles or rectangles.
Serve Bombay veg sandwich instantly with tomato ketchup and the coriander chutney. Don’t allow them to relaxation as they change into soggy.
- You possibly can cook dinner the potato within the microwave. Wash the potato effectively. Prick the potatoes with a fork and microwave within the oven for 4 to five minutes.
- When the beetroot and potatoes are getting cooked, you’ll be able to slice the opposite greens and make the inexperienced chutney.
- You should use entire wheat bread or brown bread or multigrain bread or white bread. However one of the best style in veg sandwich comes with white bread and that is how it’s made by the road meals distributors in Mumbai.
- Dairy butter is utilized in these veg sandwiches. However you may simply use vegan butter.
- You may also toast or grill these vegetable sandwiches in the event you want.
Diet Details
Veg Sandwich Recipe | Bombay Sandwich Recipe
Quantity Per Serving
Energy 314 Energy from Fats 99
% Every day Worth*
Fats 11g17%
Saturated Fats 6g38%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Ldl cholesterol 24mg8%
Sodium 556mg24%
Potassium 668mg19%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 7g8%
Protein 8g16%
Vitamin A 761IU15%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 27mg33%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Okay 19µg18%
Calcium 168mg17%
Vitamin B9 (Folate) 106µg27%
Iron 14mg78%
Magnesium 51mg13%
Phosphorus 138mg14%
Zinc 1mg7%
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
This Veg Sandwich recipe from the weblog archives first printed in April 2012 has been up to date and republished on June 2023.
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