Most important Components
- 1 yellow onion, diced
- 28-ounce can O Organics® Natural Diced Tomatoes
- 4 cups O Organics® Hen Broth
- 1 can O Organics® Black Beans, drained
- 1 can inexperienced chiles, drained
- 2 teaspoons O Organics® Garlic Powder
- 1 tablespoon O Organics® Chili Powder
- 1 jalapeno, diced (optionally available)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1-pound O Organics® Frozen Corn
- 1 Open Nature® Complete Roasted Hen, shredded
- 2 teaspoons O Organics® Olive Oil
For Serving
- O Organics® Tortilla Strips
- O Organics® Mexican Shredded Cheese
- O Organics® Cilantro
- Sliced scallions
- Lime slices
- Avocado slices, optionally available
- O Organics® Bitter Cream
Cooking Directions
Step 1 :: Stovetop Technique (half-hour)
Add olive oil to a big pot and add the diced onion and jalapeno (if utilizing). Cook dinner over medium warmth for five minutes.
Step 2 :: Stovetop Technique (half-hour)
Add diced tomatoes, rooster broth, black beans, inexperienced chiles, garlic powder, chili powder, salt, and pepper to the pot. Stir collectively and produce to a boil. Cut back to a medium simmer and prepare dinner for 20 minutes, uncovered.
Step 3 :: Stovetop Technique (half-hour)
Add rooster and corn to the pot and simmer for an additional 10 minutes, or as much as 2 hours on low warmth when you have time. Style the soup and season as wanted.
Step 4 :: Stovetop Technique (half-hour)
Serve the soup sizzling and topped with tortilla chips, herbs, shredded cheese, and bitter cream. Squeeze a slice of lime excessive if desired.
Step 5 :: Sluggish Cooker Technique
Add a splash of olive oil to a skillet and add the diced onion and jalapeno (if utilizing). Cook dinner over medium warmth for five minutes, then pour the cooked onion and peppers into the gradual cooker.
Step 6 :: Sluggish Cooker Technique
Add all the remaining components to the gradual cooker (besides the toppings). Sluggish prepare dinner on excessive for 4 hours or low for 8 hours.
Step 7 :: Sluggish Cooker Technique
Serve the soup sizzling and topped with tortilla chips, herbs, shredded cheese, and bitter cream. Squeeze a slice of lime over prime, if desired.
The soup is supposed to be thick and hearty, but when the soup is just too thick after cooking, add a cup of water.
Might be frozen when you have quite a bit left over.