Chicken Marinade Recipe for Grilled, Baked or Fried Chicken From a Historic Texas Inn | Poultry

I really like discovering historic recipes, particularly whether it is in a city I’ve visited. Lately I went via a few of my previous cookbooks and got here throughout a duplicate of Texas Historic Inns Cookbook by Ann Ruff and Gail Drago. The cookbook has recipes from well-known historic inns all throughout Texas. So most of the recipes I bookmarked to make, together with this straightforward chicken marinade recipe from Gruene Mansion Inn in Gruene, Texas.

The easy marinade for hen begins with Good Seasons Italian Dressing combine that is ready in accordance with package deal instructions. The recipe particularly says to make use of apple cider vinegar when getting ready the dressing. White wine and water are added to the combo to finish the marinade. That is it.

The recipe mentions hen breasts, however use this marinade of bone-in hen, too. Let the hen marinate within the fridge for so long as you may, however not less than a pair hours (in a single day is healthier!). After eradicating the hen from the marinade, grill, bake or fry it. This recipe is sufficient for 15 hen breasts. You could possibly simply reserve half the ready salad dressing for an precise salad, then use the remaining dressing for the marinade utilizing 1 cup of water and three/4 cup of white wine.

The cookbook suggests serving the grilled hen with a lemon butter sauce and the fried chicken with a cream gravy. Sounds good to me. 

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 0 minutes

Whole Time: 10 minutes

Servings: Makes sufficient to marinate 15 hen breasts

Components

• 2 cups water
• 1 1/2 cups white wine
• 1 packet (.7 ounces) Good Seasons Italian Dressing combine

Here is the way to make it: 

1. Put together the package deal of Good Seasons Italian Dressing in accordance with package deal instructions utilizing apple cider vinegar. 
2. Mix the ready Italian dressing, water and white wine. Use to marinate hen earlier than baking, frying or grilling.

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