Stuffed Mushrooms Recipe – Love and Lemons

This stuffed mushrooms recipe is an irresistible (and straightforward!) appetizer. The filling is a crispy, savory combo of bread crumbs, garlic, herbs, and cheese.

In my completely unbiased opinion, we have now some actually nice appetizer recipes on the weblog (French onion dip or buffalo cauliflower, anybody?), however this stuffed mushrooms recipe would possibly simply be my favourite. It’s Jack’s favourite too. In fact, he loves something with mushrooms, however we’ve truly gotten into arguments about these stuffed mushrooms. I take them out of the oven, he samples a couple of, and earlier than I do know it, a lot of the batch is gone. I’ve discovered the laborious method: if I would like any of those stuffed mushrooms for myself, I’ve to say them ASAP.

…which is to say that if in case you have a celebration or gathering arising quickly, you must completely make this recipe! It’ll be the speak of the snack desk, a assured hit. A crispy, savory combination of panko bread crumbs, pine nuts, sun-dried tomatoes, herbs, and pecorino cheese fills juicy roasted mushroom caps. They’re simple to make and SO scrumptious. We love them, and I hope you’ll too!

Stuffed Mushrooms Recipe Components

Right here’s what you’ll must make this stuffed mushrooms recipe:

• Mushrooms, after all! We like massive cremini mushrooms (aka child bella mushrooms) right here, although in a pinch, white button mushrooms would work too.
• Pine nuts and panko bread crumbs – They add crunch to the filling.
• Solar-dried tomatoes and pecorino cheese – I combine them into the filling for wealthy, umami taste. No pecorino readily available? Parmesan cheese works too!
• Parsley – It provides recent taste and fairly flecks of inexperienced.
• Garlic – For savory chew.
• Additional-virgin olive oil – It helps the mushrooms grow to be brown and tender within the oven.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

The best way to Make Stuffed Mushrooms

I like how easy this stuffed mushrooms recipe is! Right here’s the way it goes:

First, clear and stem the mushrooms. Gently take away and discard the mushroom stems, being cautious to maintain the mushroom caps intact. Then, use a humid paper towel to wipe the mushroom caps clear, and unfold them, cavity aspect up, on a parchment-lined baking sheet. Drizzle the mushroom caps with olive oil, and season them generously with salt and pepper.

Subsequent, make the filling. Stir collectively the grated cheese, sun-dried tomatoes, parsley, panko bread crumbs, garlic, pine nuts, salt, and some grinds of black pepper.

Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, fastidiously piling it as excessive as you may. As you spoon the stuffing onto the mushrooms, a few of it might tumble off. That’s okay! Do your finest to get as a lot into every mushroom as you may.

And eventually, bake! Generously drizzle the stuffed mushrooms with extra oil and bake for 20 minutes or so, till the mushrooms are tender and the filling is golden brown. Enable them to chill barely, after which, eat!

Stuffed Mushrooms Recipe Suggestions

• Larger mushrooms = extra filling. Want I say extra? Use the most important cremini mushrooms yow will discover for this recipe. They’ll maintain extra of the breadcrumb combination than small ones will, and it will likely be simpler to fill them.
• Finely chop the filling elements. One of the best stuffed mushrooms have somewhat of all the pieces in every chew. Chop your filling elements into small items that may evenly incorporate with each other. Goal for the sun-dried tomatoes to be related in dimension to the pine nuts, and grate the cheese on a Microplane zester or the smallest holes of a field grater.
• Don’t neglect to season the mushrooms. It’s simple to skip this step! Earlier than you load up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This easy step provides a lot taste to this stuffed mushroom recipe.
• Make them a meal! These stuffed mushrooms are a wonderful occasion appetizer, however now and again, we’ll eat them for dinner too. Serve them with an enormous scoop of herbed farro or quinoa!

Extra Favourite Get together Appetizers

In case you love this stuffed mushroom recipe, strive one in every of these enjoyable occasion appetizers subsequent:

Stuffed Mushrooms

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Whole Time: 40 minutes

Serves 6 to eight

Stuffed with a crispy, savory combination of bread crumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping occasion appetizer! They’re finest once they’re heat, so make them proper earlier than you serve them.

• ½ cup panko breadcrumbs
• ½ cup grated pecorino cheese
• ½ cup finely chopped parsley, plus extra for garnish
• ¼ cup chopped oil-packed sun-dried tomatoes, about 4
• 2 tablespoons pine nuts
• 2 garlic cloves, minced
• ¼ teaspoon sea salt, extra for sprinkling
• Freshly floor black pepper
• 20 to 24 massive cremini mushrooms, stemmed
• Extra virgin olive oil, for drizzling
• Pinches of pink pepper flakes, non-obligatory

• Preheat the oven to 400°F and line a baking sheet with parchment paper.

• In a medium bowl, mix the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several other grinds of pepper.

• Place the mushrooms, cavity aspect up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with extra olive oil and bake till the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.

• Garnish with parsley and sprinkle with pink pepper flakes, if desired, and serve.