Chef notes
Pickle soup is a giant vacation custom in my Polish household. My grandmother handed this recipe all the way down to my mom who handed it all the way down to me. Do not knock it until you attempt it!
Watch Kristen Bell make her recipe in “Baking It: Maya Rudolph and Amy Poehler’s Superstar Vacation Particular,” airing Monday, Dec. 12 at 10 p.m. on NBC. Within the episode, Maya and Amy invite their well-known pals Fred Armisen, Kristen Bell, Nicole Richie and J.B. Smoove to cele-bake the vacations in a pleasant competitors to lift some dough for his or her favourite charities.
Preparation
1.
Warmth butter or oil in a pan, add onion, celery and carrots, and sauté till beginning to soften.
2.
To a crockpot, add rooster or vegetable broth, dill pickle juice, chopped dill pickles, cubed potatoes, onion-celery-carrot combo and frozen blended greens. Add salt and pepper, to style, and sugar.
3.
Prepare dinner in crockpot for about 4 hours, till all greens are gentle.
4.
In a small bowl, beat milk, bitter cream and flour till easy.
5.
Stir in a small quantity of the recent soup, to mood.
6.
Add the combination to soup in crockpot and stir till easy.
7.
Hold soup heat however don’t boil (in any other case the soup will curdle!).
8.
Garnish with parsley and dill, if desired.
