In response to Sokol Customized Meals Substances – a family-owned firm that has been creating customized meals formulations for 125 years – its almond paste is the chief within the class within the US and is ideally suited to assist bakers add a nutty notice and sweetness to a broad vary of merchandise.
Higher nonetheless, with ingredient costs spiking across the globe, Sokol’s almond paste is 100% American-made, that means decrease freight prices and a smaller environmental footprint.
“Many almond paste merchandise are sourced and produced abroad, resulting in rising prices and provide chain considerations,” stated Shannon Pimmel, advertising supervisor of Sokol.
“Our almond paste is 100% American-made, making a extra reliable provide chain, decreasing freight prices and making certain high-quality to all clients.
“We are able to additionally accommodate any want for kosher, halal, gluten-free, natural and non-GMO manufacturing.”
Six generations of dedication
Sokol’s almond paste is manufactured in a kosher-approved, SQF-certified processing facility in Countryside, Illinois, and will be shipped wherever within the US in catering sizes for inhouse bakeries, foodservice and large-scale baking operations.
Though typically related with marzipan – and thus Christmas – almond paste is definitely fairly totally different. It has a coarser texture however is way softer than marzipan, which permits it to be unfold as a filling. In contrast to marzipan, almond paste holds up in baking.
“Almond paste is a baking staple utilized in many well-loved baked items recipes, equivalent to bear claws the place its wealthy almondy sweetness can elevate a recipe,” added Pimmel.
A bear claw is a candy, yeast-raised pastry, a kind of Danish, originating within the US through the mid-1910s.
“The paste has an easy-to-work-with consistency that’s good for mixing, rolling or molding.”
Pimmel stated complete, blanched almonds are utilized in Sokol’s paste, which offers “a deeper and denser style”. It’s the identical recipe the corporate makes use of for its Solo retail model – which, he claimed, is “often called America’s #1 alternative for its scrumptious and wealthy flavour.”
Solo Meals was based by John A. Sokol, a Czechoslovakian immigrant John A. Sokol in Chicago in 1897. By 1902, the enterprise had grown to incorporate 4 grocery shops, diversifying into espresso, tea, spices, dehydrated meals and anchovy merchandise.
Sokol was instrumental in forming the Czechoslovak-American Chamber of Commerce after WWI, and debuted the Solo model within the Twenties.
With six generations of dedication to the meals business, Sokol Customized Meals Substances has developed right into a multifaceted enterprise, producing an in depth portfolio from icings, caramels and goodies to fruit glazes, sauces and frozen dessert bases. Providers embody ingredient sourcing, manufacturing, packaging, warehousing, stock management and transport.
