These gnocchi are crispy on the skin, tender on the within since you sauté them in scorching oil. Plus, they depart just a little fond (crispy brown bits) within the pan that provides toasty taste to the tomato and leek sauce, which is cooked in the identical pan. Since this straightforward gnocchi recipe requires store-bought shelf-stable gnocchi, it is fast to prepare–just 20 minutes, begin to end. Go for whole-wheat gnocchi to get 2 additional grams of fiber per serving in comparison with white. This straightforward and wholesome dinner is simple to customise too: see Suggestions for variations with shrimp, pesto as a substitute of butter, and pork chops as a substitute of gnocchi.
