Eggplant Steaks With Herbed Yogurt, Nuts and Pomegranate, above. “This can be a dish that tastes nearly as good because it seems,” cookbook creator Reem Kassis writes. “The herbs, pomegranate seeds and nuts adorn the yogurt-clad eggplant slices like little jewels.”
Grilled Eggplant, Zucchini and Poblano Ciabattas With Queso Fresco. A tart cilantro French dressing brings tons of taste to the grilled greens packed into these Mexican-style sandwiches from cookbook creator Pati Jinich.
Eggplant Pilaf. This one-pot meal from cookbook creator Nik Sharma options eggplant in a aromatic rice pilaf with peas and pumpkin seeds.
Grilled Eggplant Roll-Ups With Spinach and Goat Cheese. This recipe from Nourish columnist Ellie Krieger is packed filled with produce. “Baked till bubbly, the dish emerges from the oven with a real comfort-food attraction, filling and heat, however contemporary and vegetable-centric, with the sunny essence of summer time,” Krieger writes.
Eggplant Bruschetta With Hazelnut Skordalia. Broiled eggplant tops toasted bread unfold with skordalia, a chunky Greek puree produced from bread, toasted hazelnuts, garlic, lemon juice, vinegar and water.
Sheet Pan Caponata and Couscous With Goat Cheese. “This model of the Sicilian eggplant dish is made on a sheet pan within the oven, so that you don’t should trouble with any deep- or pan-frying,” workers author Daniela Galarza says. It’s served atop fluffy couscous with tangy goat cheese.
Eggplant Parmesan Sandwiches. I like eggplant parm, however hate making it due to the multistep breading and frying that almost all recipes require. This genius model from workers author Becky Krystal simplifies all of that by broiling the eggplant with a breadcrumb topping for comparable outcomes with out the entire mess.
