SEATTLE — Samantha Ferraro from The Little Ferraro Kitchen, shared her halloumi fries recipe with New Day Northwest.
These completely golden halloumi fries are topped with creamy yogurt, pomegranate molasses and za’atar making them irresistible. The toppings make this dish shine.
Halloumi fries with toppings
Substances
1 8.8-ounce block of halloumi cheese
½ teaspoon smoked paprika
½ teaspoon garlic powder
- Pomegranate molasses
- Za’atar
- Aleppo pepper or different crimson pepper
- Pomegranate Seeds
- Cilantro
Directions
Use a paper towel to pat the halloumi dry and reduce into match sticks, about 2-3 inches lengthy and ¼ inch extensive.
On one other plate, whisk the flour, smoked paprika and garlic powder collectively and put aside.
Deliver a medium-sized skillet to medium-high warmth and pour in sufficient vegetable oil to cowl the underside.
Dredge the halloumi sticks within the seasoned flour so they’re all coated evenly. As soon as the oil is sizzling, place 5 to eight halloumi sticks within the oil and fry till golden brown, about two minutes. Then flip over and fry for an additional two minutes till all sides are a deep golden coloration. You will have to fry in batches, relying on how giant your skillet is.
Take away halloumi fries and place on a paper towel-lined plate to empty extra oil and let cool for a minute.
In the meantime, whisk the yogurt, salt, honey and lemon juice collectively and style for seasoning. The consistency ought to be like a skinny pancake batter for drizzling.
Prepare halloumi fries on a plate and drizzle with honey yogurt sauce, a drizzle of pomegranate molasses, sprinkle of za’atar, aleppo pepper and pomegranate seeds and garnish with recent cilantro leaves.
To make gluten-free halloumi fries, substitute all-purpose flour for gluten-free flour combine, rice flour or almond flour.
Halloumi fries are finest loved recent, however to reheat, place halloumi fries on a baking sheet and in a 350-degree oven till warmed by way of.
Energy: 299kcal | Carbohydrates: 15g | Protein: 18g | Fats: 18g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 4mg | Sodium: 994mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 735mg | Iron: 1mg
