Enoteca Maria is well accessed a number of blocks from the Staten Island Ferry, and we’re not alone in believing it is definitely worth the journey, and never simply due to the views of the Statue of Liberty from the boat. This St. George neighborhood institution is understood for a rotating roster of matriarchs helming the kitchen — as the web site places it, Nonnas of the World. The idea began as a technique to showcase signature, regional dishes, akin to Neapolitan or Sicilian dishes. However, immediately, more than 100 grandmas have shared delicacies from locations akin to Syria, Greece, Belarus, Turkey, and Pakistan.
The objective is to share and have a good time cultures throughout the globe and protect culinary traditions which might be held by these skilled at-home cooks. Relying on the evening, the Entoeca Maria menu may function a Napoli-inspired dish made by Nonna Adelina, alongside a Japanese particular of zucchini dengaku by Nonna Yumi and a Turkish-style tender rabbit by Nonna Fatma.
New York Daily News says Nonna Adelina’s house-made pastas excel for an Italian-inspired restaurant, writing, “I am nonetheless dreaming about her exquisitely al dente ravioli … bathed in a thick, peach-colored blush sauce and filled with wealthy, nutmeg-kissed ricotta.” You additionally will not be disenchanted by the all-Italian wine listing, full of obscure varietals and regional favorites. This Staten Island restaurant may be somewhat unorthodox, however you’re unlikely to remorse having a bet on any of those grandma’s cooking abilities.
