This decadent 7 cup burfi (also called 7 cups candy and seven cup cake) is a tasty fudge-like candy made with 7 measures of elements. All you want is gram flour, grated coconut, milk, ghee and sugar to make this tasty candy! Make in half-hour and serve throughout festive or spiritual events.
About 7 Cup Burfi
This yummy and widespread candy is from South Indian delicacies and is often made throughout Hindu festivals. It is usually often known as 7 cup cake or 7 cup burfi or 7 cups candy as it’s made with 7 measures of elements.
It may be made utilizing 7 small bowls, glasses or cups as measurements. For this recipe, I used customary measuring cups.
It’s simpler to organize in comparison with Mysore pak and tastes wonderful! It is extremely just like a fudge and is agency in addition to flippantly mushy. If you’re a newbie then make 7 cup cake first after which strive making Mysore Pak.
The elements embody gram flour (besan), contemporary grated coconut, milk, ghee and sugar. Ensure you roast the gram flour for 3 to 4 minutes or until you get a pleasant nutty aroma from it and you then cook dinner it with the opposite elements.
As soon as the elements are cooked nicely, the burfi combination is then poured right into a pan or tray and left to set and funky. Then lower into equal sized squares, serve and revel in!
The Measures for 7 Cups Candy are:
- 1 measure gram flour (besan)
- 1 measure of contemporary coconut
- 1 measure of ghee
- 1 measure of milk
- 3 measures of sugar
In my recipe I’ve used 1 measure and never 1 cup. Thus this consists of:
- ½ cup every of gram flour, coconut, ghee and milk.
- 1.25 cups of sugar. I’ve used ¼ cup sugar much less.
I initially added 1.25 cups of sugar however I felt the burfi was too candy. So be happy to cut back the sugar to 1 cup. These sweets are straightforward to organize and could be made comparatively rapidly for any pageant or celebration. In truth, you’ll be able to even use the Indian metal bowls (vati) or a small glass for 1 measure. If you’ll want to feed extra individuals then double the recipe.
Two of my readers Durga aunty and Shubha shared this recipe of seven cups candy with me and I made it a few occasions throughout Diwali. After perfecting the recipe I made a decision to share it.
If getting ready for the goddess or any deities, then you’ll be able to add a pinch of clove powder and a pinch of edible camphor.
Step-by-Step Information
Methods to Make 7 Cup Burfi
Preparation to make the candy
1. Measure all of the elements and set them apart for later. You will want ½ cup of besan, ½ cup of contemporary grated coconut, ½ cup of milk, ½ cup of ghee and 1.25 cups of sugar.
Tip: You possibly can add 1 cup of sugar as a substitute when you don’t need the 7 cup cake to be too candy. Ensure you fill the ghee to the highest of the cup.
Do word that I’ve not stuffed the ghee until the highest as I didn’t need it to spill out whereas taking photographs.
2. Grease a tray or a pan with some ghee.
Roasting Besan
3. Warmth a heavy iron kadai or pan on low warmth and add ½ cup of besan or gram flour.
4. Stir typically and roast the besan for 3 to 4 minutes or till you get a pleasant nutty aroma.
5. Don’t brown the besan.
6. Stir constantly whereas roasting besan.
Making 7 Cup Burfi
7. Add ½ cup of contemporary coconut, ½ cup of ghee and ½ cup of milk.
8. Combine very nicely and don’t fear in regards to the lumps.
9. Then add 1.25 cups of sugar and ½ teaspoon of cardamom powder.
10. Combine very nicely and stir in order that the sugar dissolves. The combination ought to finally turn out to be liquid-like.
11. Carry on stirring and cook dinner on low warmth.
12. The combination will start to thicken and cut back.
13. Proceed to cook dinner and stir the combination till the combination leaves the perimeters of the pan. Stir and scrape the underside and sides of the kadai continuous as you combine. If you don’t scrape the pan then the combination will persist with the pan and get browned or burnt.
Tip: It’s best to make use of a flat metal spatula (palta) when scraping the burfi combination.
14. Proceed to cook dinner the combination till the ghee will get launched from the perimeters. As soon as the barfi combination appears to be like like one molten mass and has some bubbles change off the warmth. Watch out to not cook dinner the combination an excessive amount of because the barfi will turn out to be exhausting and crumbly.
Setting the 7 Cups Candy
15. Instantly pour all the combination into the greased tray or pan.
16. Clean the highest utilizing a spatula or spoon.
17. Permit the burfi to chill all the way down to room temperature.
18. Beneath is a photograph of a set 7 cup barfi block.
19. Then lower the block into equal sized chunks utilizing a pointy knife. Serve 7 cup burfi or retailer in an air-tight field. Retailer burfi at room temperature in chilly seasons for about 1 day or you’ll be able to refrigerate.
20. If making for spiritual festivals then supply the 7 cups candy to the deities or function a candy.
Useful Tricks to make 7 Cup Cake
- Elements: You will want to stir continuosly when cooking the burfi so ensure you measure and put together all the elements earlier than cooking.
- Coconut: It add a scrumptious taste and texture to this candy. For this recipe, I used contemporary coconut however you can even use desiccated coconut as a substitute when you don’t have contemporary coconut at house. If you’re utilizing desiccated coconut you then gained’t must cook dinner the barfi for therefore lengthy.
- Sugar: Although this recipe requires seven measurements you’ll be able to fluctuate the quantity of sugar you add relying in your style. I choose so as to add only one cup of sugar to get the right steadiness of sweetness. However on this recipe I’ve used 1.25 cups of sugar.
- Stir: When making the burfi combination constantly stir the combination to forestall sticking and burning on the backside of the pan. As soon as cooked, the barfi combination ought to resemble molten mass and have a number of bubbles.
- Scaling: This recipe sometimes serves 4 individuals however if you need to feed extra individuals then be happy to double or triple the recipe.
FAQs
Sure, be happy to make use of dry coconut as a substitute when you don’t have any contemporary coconut available.
The burfi combination continues to be sticky as a result of it must be cooked for a number of extra minutes. The stickiness comes from the sugar within the 7 cup burfi combination when it has not shaped 1 or 2 string consistencies. When making burfi a 1 or 2 string consistency is required.
As we don’t make the sugar syrup individually you have to guarantee that the burfi combination is cooked nicely. The ghee ought to launch from the perimeters and the barfi combination ought to appear like one molten mass with some bubbles. If the combination appears to be like dense, exhausting or dry, then sprinkle some water or milk on prime so as to add moisture whereas cooking.
It often takes round 30 to 40 minutes for burfi to set. Nonetheless, it does depend upon the season. In winter burfi mixtures set rapidly however in summer time it takes longer to set as a result of warmth.
Besan must be roasted for 3 to 4 minutes earlier than including the opposite elements. Watch out to not burn the besan when roasting as it will impact the style of the candy. So stir typically when roasting.
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By Dassana Amit
7 cup burfi is a straightforward and scrumptious South Indian candy made with gram flour, ghee, contemporary coconut, milk and sugar. It is usually often known as 7 cup cake or 7 cups candy as it’s made with 7 measures of elements.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Whole Time 30 minutes
Servings 4
Stop your display from going darkish whereas making the recipe
This 7 Cup Burfi submit from the weblog archives first revealed in January 2017 has been republished and up to date on 29 August 2021.
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