Now that you’ve got the crispiest corn in simply 10 minutes, the world is your oyster with regards to serving it to your loved ones or friends (or your self). You possibly can depart it as is and put some butter on prime. Consuming corn proper off the cob is all the time the traditional technique, in any case. You can additionally get somewhat fancy with it and lower the kernels off of the cob and create a brand new and improved facet dish. Finally, the mistakes some are making with corn on the cob are merely not experimenting with it or not seasoning it.
Moreover, you can spice it up and make Mexican street corn, including some cotija cheese and spices. You can additionally comply with a viral TikTok recipe from @spicednice, which incorporates air frying some corn ribs (corn on the cob lower in quarters) and including some elote-inspired spices, cotija cheese, and cilantro. You can even let the corn settle down and make a refreshing corn salad with onions, tomatoes, and herbs (by way of Food Network). The purpose is, after cooking up your crispy corn, the remainder ought to come simply. After utilizing these methods and recipes, your corn would be the (s)discuss of the barbeque.
Apparently, all you need to know about your air fryer is how actually versatile it’s, together with for summer season meals!
