(Household Options) Firing up the grill and watching tender cuts sizzle on the grates means a mouthwatering meal is on the way in which, however don’t overlook concerning the dressings and toppings that make summertime dinners actually scrumptious.
The subsequent time you need to sear a juicy steak, do this Filet Mignon with Blue Cheese Chive Butter recipe from Omaha Steaks Government Chef David Rose. Thick, tender filet mignon is grilled to heat medium-rare doneness after which topped with cool, creamy, do-it-yourself butter: its excellent summer time sidekick.
Uncover extra grilling inspiration at OmahaSteaks.com/Summer.
Filet Mignon with Blue Cheese Chive Butter
Recipe courtesy of Omaha Steaks Government Chef David Rose
Servings: 2
Blue Cheese Chive Butter:
- 4 ounces unsalted butter, cubed
- 4 ounces blue cheese
- 1 tablespoon contemporary chives, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Filet Mignon:
- 2 Omaha Steaks Non-public Reserve Filet Mignons
- Omaha Steaks Non-public Reserve Rub
To make blue cheese chive butter:
- In a medium bowl, use a rubber spatula to fold and incorporate butter, blue cheese, chives, salt, and pepper.
- Part 18 inches of plastic wrap and place blue cheese chive butter about 6 inches above the underside. Take the underside portion of plastic wrap and place over blue cheese chive butter then form butter right into a 1 1/2-inch cylinder.
- Proceed to roll butter in plastic; pinch ends of plastic wrap whereas rolling to tighten cylinder.
- As soon as measurement and tightness are achieved, tie off free ends of plastic wrap and chill within the fridge for 1-2 hours, till blue cheese chive butter is chilled and agency.
To make filet mignon:
- Carry filet mignons to room temperature, for about 20 minutes; pat dry and season on each side with rub, to style.
- Put together grill for 500 F direct warmth.
- For medium-rare, place steaks on the grill for 3-4 minutes. Flip and cook dinner for 2-3 minutes, or till 130-140 F inside temperature is reached.
- Relaxation 7-8 minutes earlier than serving.
- Slice chilled blue cheese chive butter into 1/2-inch items and place on prime of filets.
