Chicken Cordon Bleu

My latest retirement is permitting me to have additional time in my kitchen. My PowerXL Air Fryer Professional has been tempting me for months. Iโ€™ve tried a number of recipes right here and there, however now’s the time to experiment. I went just a little loopy with the cooking final week, so that youโ€™re going to get two columns in a row with quite a lot of scrumptious meals.

CHICKEN CORDON BLEU

If the title of this recipe is off-putting as a result of it looks as if it could be too fancy for a weeknight meal, name it what we do: Blue Ribbon Rooster. Search for hen breast cutlets at your grocery. If these are unavailable, use boneless, skinless breasts. Lower them in half by means of the thickest half earlier than starting the recipe.

6 hen breast cutlets

1 to 2 tablespoons Dijon mustard

12 slices Swiss cheese

12 slices Black Forest ham

ยฝ cup flour

1 egg overwhelmed with a splash of water

1 cup Panko breadcrumbs, plain or seasoned

ยพ cup freshly grated Parmesan cheese

Place one cutlet on a reducing board and canopy it with a chunk of plastic wrap. Gently pound the cutlet with a meat tenderizer, making it the identical thickness over the complete piece. Repeat with the remaining cutlets.



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