Whereas there are variations all through Latin America, tamales are most acquainted to American eaters as a standard Mexican meals comprised of corn masa wrapped in both banana leaves or corn husks. Fillings could be savory with meat and cheese or candy with fruit, resembling spiced pineapple. Tamales are historically steamed of their wrapping, making them excellent on your vegetable steamer. Not like different steamed meals, you’ll be able to truly stack these tiny packages, which is right if you wish to make tamales for a crowd.
This isn’t a quick-cooking product, nonetheless, as the method can take as much as two hours. Due to the intensive cooking time, you might want so as to add extra water to your steamer in some unspecified time in the future. In line with The Infinite Kitchen, in case your tamales are nonetheless mushy and stick with the wrapping, they aren’t performed cooking — they’ll really feel agency when totally steamed.
