Ree Drummond makes a scrumptious coconut curry shrimp recipe that comes collectively in quarter-hour and earns rave critiques. The Pioneer Lady star’s secret is within the sauce.
Ree Drummond loves coconut curry shrimp
Drummond wrote about her coconut curry shrimp recipe in a 2014 weblog put up on The Pioneer Woman web site. “One in all my favourite curry dishes,” she wrote. “Takes virtually no time to make!”
Drummond shared how she had additional leftover shrimp available and located the proper means to make use of it up. “As I lamented on Saturday, I utterly forgot to throw a bunch of shrimp on the grill throughout our get together on the Fourth, so wound up caught with roughly 9 million tons of the stuff,” she wrote.
Drummond continued, “I wound up utilizing it to my benefit, although, and making a handful of actually scrumptious shrimp dishes. This delicious and exceedingly fast/easy curry dish was considered one of them. And man … was it ever good.”
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Methods to make Ree Drummond’s coconut curry shrimp
The recipe is a snap to make for the reason that shrimp requires very little cooking time. Drummond demonstrated learn how to make the satisfying dish on an episode of The Pioneer Lady devoted to her favourite meals by the a long time.
“I wish to share what’s floating my dinnertime boat today,” she mentioned. “I like issues delicious and spicy with worldwide flavors and colours. However I like a dish to be simple so I can whip it up in a jiff.”
She continued, “So I’ll simply say three scrumptious phrases — coconut curry shrimp. I completely adore it and I do know you’ll, too.”
Drummond put the shrimp in a sizzling skillet with melted butter and cooked them for 1 ½ minutes on the primary facet, flipped them, and cooked the shrimp till they had been opaque. She eliminated them from the pan and positioned the shrimp on a plate.
For the sauce, Drummond added diced onions and minced garlic to the skillet and cooked them for a few minutes, then added curry powder and cooked the combination for 2 extra minutes. The Meals Community host added canned coconut milk, honey, salt, and lime juice and stirred the sauce, cooking it till it bubbled gently. She added the shrimp again to the pan and tossed it within the sauce. After cooking the whole lot for one more minute to permit the sauce to thicken, Drummond stirred in basil and sriracha for “just a little kick.”
The Pioneer Lady star served the coconut curry shrimp over basmati rice, garnishing it with basil and a wedge of lime. “Coconut curry shrimp — I feel I’m in love,” she mentioned. “Don’t inform Ladd.”
The total recipe is obtainable on the Food Network web site.
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‘The Pioneer Lady’ star’s curry shrimp recipe earns glowing critiques
Based mostly on the critiques on the Meals Community website, Drummond’s coconut curry shrimp recipe is a success. “Excellent! Got here out excellent! That is going into the common rotation,’ one particular person commented.
One other reviewer shared, “I made this dish tonight and it turned out wonderful. I added purple cracked pepper as an alternative of sizzling sauce. it was simply the appropriate kick. I served it with Indian naan bread. Attractive!”
Different reviewers raved, “Perfection in each means!!!” and “I like this recipe and have made it a number of instances! Very flavorful and easy — and feels decadent!”
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