KUALA LUMPUR, March 19 — For those who love all issues seafood, mark your calendar for March 24 to 27, as it is possible for you to to take pleasure in numerous seafood dishes at The Large Feast hosted by Tiffin At The Yard at Sentul Depot.
The four-day extravaganza will characteristic a pop-up uncooked bar by chef Jack Weldie from Chipta11A, a “Grill & Chill’ part with visitor chef Zoe Rai and particular seafood dishes by their tenants. There may even be an opportunity to select up new expertise resembling the traditional artwork of Japanese fish printing, prepare dinner Kristang seafood dishes, and wine pairing with seafood.
You can even dine at a collaboration dinner between Sushi Azabu, chef R. Salleh from Aleyna and revel in wines chosen by sommelier Alison Christ.
The seafood themed Large Feast in March kicks off a year-long sequence of themed quarterly occasions to be held on the Tiffin house that spans 20,000 sq. ft.
You may be spoiled for alternative as Tiffin’s common distributors may even offer numerous seafood themed gadgets. Alta Burger might be presenting their Fish Burger impressed by a quick meals basic utilizing fried fish fillet, cheese and egg, whereas Crimson Botak Head might be whipping up an aglio olio pasta utilizing shoyu and child octopus. For an expensive deal with, Joloko will provide Creole grilled lobster and stingray. There’s additionally connoisseur fish pies from Southern Rock Seafood.
Slurp down seafood ramen from The Tokyo Ramen, the ramen joint from Lot 10 Procuring Centre, when you nibble on chilli glazed BBQ prawns from Deep South. The crustacean specialist Crabee may even be unveiling their Korean Chinese language shrimp toast with charcoal buns.
For those who want dim sum choices, Halley might be providing a twist to stir fried radish cake with the addition of spicy teriyaki unagi. There may even be basic steamed cheong enjoyable with prawns and chives too.
For the newer distributors like Fratelli Pastificio who specialize in contemporary pasta, they are going to be serving their handmade fettuccine salmone rosa. The Taco King might be providing their Baja fish tacos and shrimp tacos constructed from scratch whereas Aleyna operated by seafood retailer Piscatorial Malaysia might be serving Thai road model grilled sotong.
For March 26 and 27, you will note effectively cherished cooks dazzling you with their distinctive creations. Look ahead to the Upstairs Sushi Bar the place Chipta11A’s Jack Weldie might be serving his sashimi dons crafted from Japanese elements with an uncommon native twist. Chef Zoe Rai may even be cooking up his scrumptious dishes on the Grill & Chill Station, utilizing produce from native seafood purveyor Fish For It.
There may even be a Dock to Dish dinner on March 25, the place you get to take pleasure in a collaboration between Aleyna’s chef R. Salleh’s meals and Azabu. The five-course meal might be accompanied by wines chosen by licensed sommelier Alison Christ. The dinner is priced at RM688 per particular person with restricted seats left.
On March 26 and 27, join Sakana Studio’s workshop to study Gyotaku Fish Printing. The 45-minute session will train you the traditional Japanese artwork of imprinting seafood onto rice paper. The category is restricted to 10 folks. Will probably be RM88 per particular person that features a complimentary mini paella by Olivia Deli.
For those who love studying prepare dinner new dishes, Kristang chef Melba Nunis might be demonstrating her Kristang dishes, specifically the crab stuffing and fish sambal binaigre on March 25. You’ll be able to tuck into the demonstrated dishes for lunch that features different Kristang favourites resembling pineapple prawn curry, soy limang terong and a crabmeat and petola omelette. The Kristang cooking demonstration and luncheon might be RM250 per particular person and restricted to solely 12 individuals.
Indulge with numerous varieties of oysters and pure wines for March 26 and 27, with the Puro KL x Southern Rock Seafood’s Wine & Brine pairing. It is a chance to pattern oysters such because the Tragheanna Bay, the Irish Premium, the Gallagher Particular with six totally different pure wines for RM168 per particular person. The classes are restricted to twenty individuals.
For extra data on The Large Feast, comply with Tiffin At The Yard on Instagram @tiffineats and Facebook @tiffinevent. Bookings for the particular occasions may be made by way of https://linktr.ee/tiffinattheyard.
