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Take out a small mixing bowl and begin including components. Start with olive oil and melted butter. Subsequent, toss within the lemon juice, garlic, and pink pepper flakes. Stir to mix. Dip a brush into the combination and brush either side of the cabbage wedges; then, season the cabbage with salt and pepper. That is primarily based on choice, so you may add as a lot or as little as you prefer to.
“The sauce used on the cabbage is vibrant and earthy, with the lemon juice and garlic making up the principle taste profile, and the pink pepper flakes carry only a contact of warmth,” MacLean says. “The butter and olive oil give it a velvety richness all forming into candy, savory, and tangy deliciousness!”
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