Christmas might be an ungainly time of yr whenever you’re gluten-free. There’s a lot pastry, baking and meals that we find yourself avoiding half of the stuff on the desk! We wish to have plenty of choices, particularly relating to the principle occasion – Christmas dinner!
Everybody’s favorite half is the stuffing, so we got here up with a gluten-free recipe that’s excellent for anybody scuffling with gluten points this Christmas – so dig in!
You may want…
1 white onion
2 spring onions
2 stalks celery
100g crushed pecans
Salt
Pepper
Cayenne pepper
Recent parsley
Recent thyme
2 eggs
250g gluten-free bread cubes
50ml vegetable inventory
Warmth your oven to 200C.
Warmth olive oil in a pan over a medium warmth.
Chop your onions and celery into small chunks and add them into the pan, sautéing them till translucent.
In a bowl, pour in your crushed pecans, cayenne pepper, salt and pepper.
Subsequent, season with shredded contemporary parsley and thyme and add in your cooked onion-celery combine.
Toss in your bread cubes and whisk the eggs in a cup earlier than pouring them in on high of the combo. Stir to coat the bread.
Subsequent, pour in your inventory and blend once more earlier than spooning it right into a baking dish and baking for 20-25 minutes or till crispy. Serve along with your Christmas dinner and revel in!
