This can be a hearty, rustic, warm-you-from-the-inside baked pasta casserole. It’s what to make when the climate report icons are snowflakes or thunderclouds. Mustard notes reduce into the starchy goodness of potatoes and pasta. Dueling cheeses bridge all of the parts, and shredded cabbage and leeks ship winter inexperienced. It’s the kind of factor you’ll be able to prep a day or two forward of time, then bake when handy. The kind of meals that pairs effectively with a stormy night time.
Why I Love This Recipe
Let’s break it down a bit. The factor that makes this recipe particular is arguably the play between the starchiness of the pasta and potatoes and the extra intense chunk of the mustard. You may, after all, modify the quantity of mustard to your liking. The quantity observe down under is straight up the center. It’s neither meek or assertive as soon as the casserole is baked. However take into accout, the kind of mustard additionally, you will be an element. What I am making an attempt to say is: be at liberty to regulate to your tastes.
You may see the chop of the cabbage within the photograph up above. However observe, you’ll be able to reduce it extra finely if you happen to just like the cabbage to mix in additional. Alternately, you may go together with wider ribbons if you happen to just like the cabbage element extra pronounced. You may see the pasta element under – earlier than boiling and after.
Baked Pasta: Serving Concepts
This begs to be served alongside an enormous inexperienced salad. One thing like this kale salad. Or, this Anna Jones salad is all the time successful. In the event you’re up some one thing a bit surprising and completely superior, this cilantro salad is your transfer.
If a salad feels too formidable, roast some broccoli whereas the casserole is baking, and do a roasted model of this Broccoli Apple Salad. This roasted broccoli can be all the time fast to vanish. And one final thought, if you have got any kale chips available, I like to bathe the baked pasta with them earlier than serving.
Inspiration and Variations
Like most casseroles or lasagnas, this can be a little bit of a mission. However, in the long run, there’s a good quantity of meals to get pleasure from, and the leftovers are nice. There are additionally countless methods to tweak it.
- Child-friendly: When you’ve got youngsters, I think about a model with macaroni elbows may work.
- Buckwheat Pizzoccheri: The inspiration for at present’s recipe got here from a buckwheat casserole I’d make from The Martha Stewart Residing Christmas Cookbook (pink cowl version). She used a buckwheat pizzoccheri and savoy cabbage. The inspiration was seemingly the favored northern Italian pizzoccheri dish that includes conventional buckwheat pasta of the area, cabbage, cheese and a beneficiant quantity of butter. Her model is baked and has served as an excellent leaping off level through the years. You will see within the recipe that I name for farro tagliatelle, however you will have success with a variety of pasta shapes and kinds. For instance, fettuccine, penne, damaged lasagne, and so forth. And you’ll experiment past farro – entire wheat pastas, buckwheat, spelt, they’re going to all work properly right here.Â
- Shredded Brussels Sprouts: I prefer to make the Brussels Sprouts “Slaw” with Mustard Butter from The Important New York Occasions Cookbook (pink cowl). I can think about utilizing sprouts instead of the cabbage right here if you happen to’re extra of a sprout fan, or if that’s what you occur to have available.
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