I’ll get proper to the purpose: I’ve a brand new guide referred to as The Yearlong Pantry. The actually good news is that the guide releases subsequent week on Tuesday, October twenty second. You can preorder it from most places where books are sold. As at all times, preorders tremendously assist authors, so I admire any preorder!
This announcement is sort of a decade within the making. Partially, since writing my first book on flour and falling in love with these substances. But in addition, my continued realization how necessary these substances are.
Grains, legumes, nuts, and seeds are on the core of my cooking, the elemental substances that make my meals filling, scrumptious, and particular. I’ve remained perpetually fascinated by all of the issues these small substances can do. My hope is that you just, too, will discover inspiration among the many substances.
So, what are you able to anticipate from the guide?
The Yearlong Pantry Sections
The guide incorporates three most important sections: grains, legumes, nuts, and seeds. In every part, you’ll find detailed directions for cooking every ingredient, methods I exploit the substances which may not sometimes be conventional, and a spotlight on merchandise you would possibly discover on the retailer utilizing these substances.
Non-recipe info consists of how I crack grains to create attention-grabbing textures in meals, detailed bean cooking directions from begin to taste end, and fast references on various things you may make with nuts and seeds at house.
And, after all, recipes! There are over 80 recipes utilizing all sorts of grains, legumes, nuts, and seeds.
Recipe Record
I hope you take pleasure in The Yearlong Pantry as a lot as I’ve loved making it (and that the guide will change into a go-to companion for you in cooking).
As at all times, thanks for all of the assist (and the preorders). This web site has been fairly a journey, and I’m so excited to share much more scrumptious vegetarian cooking with you.
