My tackle buttermilk pie – a twist on a beloved, straightforward to make, traditional pie. Favourite points listed here are a shiny, tangy, and silky textured filling cradled by a buttery, structured, home-made crust. Buttermilk is the spine of the custard filling. And on this model, maple steps in because the sweetener, the salt isn’t shy, balancing all the things out. Lastly, you convey all the things into focus with a superb quantity of lemon zest.
Individuals have been baking this pie off the positioning for years, I initially posted it in 2011, you possibly can learn their feedback down beneath, however I wished to spotlight a number of particulars.
Buttermilk Pie: Variations
- Graham Cracker Crust: Laurie famous,”I used a pre-made graham cracker crust. YUMMY!!”
- Much less Lemon: Some individuals like much less lemon, so really feel really feel to dial again the zest or skip it altogether.
What If You Don’t Have Buttermilk?
So, I haven’t examined this personally with this pie, however it seems like you possibly can confidently give it a go. Sarah, reported again, “For many who wished to know if it will work to substitute do-it-yourself buttermilk (i.e. milk + lemon juice/ vinegar) I used the juice of the lemon used for zesting and it labored out completely. I screwed up a whole lot of little steps alongside the best way (like by chance placing in 1/3 c. flour as an alternative of 1/4 c. within the filling) and it nonetheless turned out unbelievable. It was additionally a good way to make use of up a bunch of milk earlier than it expired and a lemon that had been round some time.”
One other Buttermilk Pie
Buttermilk pie fillings simply hit proper. And should you’re in settlement, I’ve one other pie so that you can bake. I began utilizing buttermilk in my coconut cream pie years in the past and by no means regarded again. With the kind of pie that may typically come off as overly candy, the buttermilk and a assured quantity of salt offset a number of the that. Make sure to make it subsequent stage with a homemade pie crust.
That is usually what you are aiming for as you go to make your pie crust. A little bit of dough overhang that you may crimp into a reasonably rim. That is an instance of the rye crust, it is famous within the headnotes of the recipe down beneath.
Extra Pie Recipes
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