This salt and pepper tofu is one thing you need to use as a element in all types of meals. It’s nice in salads, tossed with noodles, or served over grain bowls. Bonus: it’s easy to arrange, this is how. Toss crumbled, extra-firm tofu with seasoned dietary yeast to create a pleasant coating. Then pan-fry till deeply golden. You possibly can take pleasure in it scorching, however an extended cool-down within the fridge actually dials within the texture and taste. There are plenty of Chinese language-inspired salt and pepper tofu recipes on the market. Simply know, this isn’t that. That is one thing completely different – extra like a tasty well being retailer hippie tofu, or a scrumptious tofu-based hen different. Can’t get sufficient of it over right here.
Salt and Pepper Tofu: Ideas & Tips
There are some things to concentrate in order for you one of the best outcomes for this recipe:
- Tofu: Search out extra-firm tofu. You’re going to freeze it in a single day, or for at the least 5 hours, so plan forward. After thawing you press as a lot liquid as attainable from the tofu. That is going to be the important thing to getting the dense, substantial texture ultimately.
- Black Pepper: Black pepper steps up on this recipe, so it’s value it to make use of the good things. The distinction between outdated, dusty, pre-ground black pepper, and good, well-sourced freshly floor peppercorns is WILD. In case you’re not enthusiastic about black pepper, it’s time to show issues round. I actually love Yupanqui Black Imperial peppercorns from Ecuador, and consequently undergo quite a bit of it. However there are various, many different wonderful, attention-grabbing black peppers to discover as nicely: Diaspora, SOS Chefs, Burlap & Barrel. And when you’re able to geek out on the pepper entrance much more, Andrea Nguyen wrote about Vietnamese peppercorns here.
Salt and Pepper Tofu: The right way to Serve It
Salt and pepper tofu is nice for snacking. I by no means make it with that because the intention, however I can not assist however seize a number of bites right here and there. It’s good for a number of days, refrigerated, after cooking. Listed here are a number of favourite methods to take pleasure in it.
- In Salads: You possibly can see within the photographs right here, salt and pepper tofu is a perfect salad element. You possibly can serve it on high, or toss it with different elements and dressing. Right here we had it in an enormous ol’ lunch salad with nearly all the things I may seize – shredded pink cabbage and carrots, lettuces, pistachios, avocado, toasted ramen noodles, cherry tomatoes, celery, kidney beans, and a spicy sesame dressing. An all kale salad model can also be A-plus.
- In a bento: As a part of my feel-good lunch ideas, this suits proper in. Some salt & pepper tofu alongside a tangle of noodles, plus one or two of the salad or veg choices on that web page is good.
- Rice Bowl: It’s an important rice (or different grain) bowl element. A brown rice base topped with the tofu, some creamy avocado, and a few type of shredded salad, veg, or slaw element is the way in which to go. Paired with a favourite skinny sauce or dressing. One thing not removed from this rice bowl or this sushi bowl.
Extra Tofu Recipes
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