What if I let you know that its completely attainable to make a luscious and indulgent chocolate cake with out an oven? And you actually don’t should go anyplace else, as a result of I’ve received simply that foolproof Cake Recipe for you. With the recipe of Stress Cooker Chocolate Cake that I’ve shared on this publish, you may simply make a cake sans oven, which can be simply as smooth, fluffy, moist and delish. The recipe can be eggless.
Why You Will Love This Stress Cooker Chocolate Cake
One of many recipe requests that I’ve been getting over time is on find out how to make a cake with out utilizing an oven. So, it was important for me so as to add this recipe of a fuss-free stovetop Stress Cooker Chocolate Cake that may be simply finished even in case you don’t have an oven or don’t need to use it.
I’ve made this cake many instances in an oven. However once I made this the primary time, I made it within the stress cooker. This recipe is roughly tailored from a cake recipe which I’ve been making from a few years.
The recipe of this Stress Cooker Chocolate Cake is straightforward and you don’t want any particular components. This eggless cake is made with all-purpose flour (maida). So, use natural or unbleached all-purpose flour, if attainable.
You can even put together this cake with entire wheat flour (atta). Some extra water could have to be added, if utilizing entire wheat flour. You can even examine this straightforward and plain Wheat Cake recipe for a similar.
Like I discussed earlier, this Stress Cooker Chocolate Cake is smooth, moist and light-weight and tastes considerably just like a Dutch truffle cake. Mainly, it’s best had immediately from the pan.
It’s so moist that even once you slice, you must try this fastidiously and solely as soon as the frosting units. With out the frosting too, the cake tastes good.
This cake may also be made within the oven. I’ve used curd (yogurt) and vinegar on this preparation.
The curd could be substituted with buttermilk too. I additionally used Hershey’s cocoa powder. However you need to use every other good high quality cocoa powder.
The cake has a gooey chocolatey frosting that provides a dimension of richness and fudgy flavors to the cake. You could possibly choose to skip the frosting and solely make the cake.
With out the frosting, the cake tastes good, however I’d recommend to make this frosting because it merely rounds up the flavors and makes it prime notch on this chocolate cake made in stress cooker.
Different Cake Recipes With out Oven
- Cooker Cake – Spongy and smooth, light-textured scrumptious egg-free sponge cake made in a stress cooker.
- Biscuit Cake – This is without doubt one of the best and yummiest cake recipes one could make. This no-bake cake additionally has chocolate in it and tastes too good.
- Baath Cake – Mild, nutritious steamed cake made with yellow cucumber, semolina, jaggery and coconut. A conventional recipe of Goan delicacies the place it’s also known as ‘tavsali.’ On this recipe, the cake is steamed as an alternative of getting baked.
Step-by-Step Information
The best way to make Stress Cooker Chocolate Cake
Preparation & Make Flour Combination
1. Grease a baking pan or baking bowl with butter or oil. Be sure that the pan you employ suits inside a 5 or 6-liter stovetop stress cooker.
2. In a bowl, take 1 cup all objective flour (125 grams) and ¼ teaspoon salt. You can even sift the flour previous to mixing it with the opposite components.
3. Then, add ½ cup sugar (100 grams).
4. Combine every thing very nicely with a spoon or wired whisk. Put aside.
Make Chocolate Combination
5. Then, in a pan, take ¼ cup unsalted butter (30 grams), ¼ cup oil and ¼ cup cocoa powder (20 grams).
If utilizing salted butter, skip including salt in step 1.
6. Add ½ cup water.
7. Preserve the pan on low warmth and with a wired whisk, repeatedly stir so that each one the cocoa powder dissolves and the combination turns into uniform. There needs to be no lumps.
8. The butter will begin melting on low warmth.
9. Deliver simply to a boil over medium warmth, stirring repeatedly with the whisk.
Mixing Chocolate Combination and Flour Combination
10. As quickly because the chocolate combination involves a boil, instantly pour it into the flour combination.
11. Combine frivolously. When you don’t combine, then additionally its wonderful. Preserve apart.
12. In a 5 or 6-liter cooker, unfold 1 cup salt evenly. Place the cooker on low warmth.
Make Curd (or Yogurt) Combination
13. In one other small bowl, take ¼ cup contemporary curd or yogurt.
14. Add ¼ cup water to the curd.
15. Combine very nicely.
16. Then, add 1 teaspoon vinegar to it. Combine once more.
17. Subsequent, add 1 teaspoon vanilla extract or ½ teaspoon vanilla essence.
18. Lastly, add ½ teaspoon baking soda.
Since solely baking soda is used, guarantee that the baking soda is contemporary and lively. To examine the freshness, dissolve a little bit of baking soda in resolution of vinegar and water and it ought to fizz and bubble.
19. Combine very nicely. This combination will start to froth.
Make Batter
20. Instantly, add this combination to the chocolate-flour combination.
21. With a wired whisk combine very nicely ensuring there are not any tiny lumps.
22. Nevertheless, don’t over do the blending.
23. Pour the batter into the greased baking tin.
24. Gently, faucet and shake the pan.
Making Chocolate Cake In Stress Cooker
25. Place a rack or stand fastidiously on the salt layer.
26. Place the cake pan on the stand.
27. Cowl and shut with the cooker’s lid.
Necessary: The rubber gasket (rubber ring) and the whistle needs to be eliminated earlier than you shut the cooker with its lid.
28. Bake the cake on low warmth for 40 to 45 minutes.
If baking in an oven, bake in a preheated oven at 180 diploma C (350 levels F) for 35 to 40 minutes.
29. Test with a toothpick to see if the cake is completed or not. The toothpick ought to come out clear.
The time for the cake to bake within the stress cooker will rely upon the scale and thickness of the cooker, the scale of the cake pan and the depth of stovetop warmth.
I’ve used a heavy 5 litre aluminum stress cooker and it helps in uniform heating, which ends up in evenly baked items.
30. Take away the cake pan fastidiously from the stress cooker. Whereas the cake remains to be scorching. Poke quite a lot of holes in it utilizing a fork or a toothpick or a bamboo skewer.
Make quite a lot of holes as that is the place the frosting seeps into they usually can’t be seen as soon as the frosting has been cooled.
Make Chocolate Frosting
31. In a saucepan, take ¼ cup butter, 1 teaspoon vanilla extract or ½ teaspoon vanilla essence, 10 tablespoons brown sugar, ¼ cup milk and ¼ cup cocoa powder.
As an alternative of brown sugar, you can even use common white sugar or unrefined cane sugar.
32. Preserve the pan on low warmth and with a wired whisk stir and blend very nicely to mix the components.
33. The brown sugar granules ought to fully soften and the cocoa powder ought to dissolve. Stir repeatedly to get a fair combination.
34. Deliver this combination to a boil.
35. As soon as the chocolate frosting combination involves a boil, instantly pour it everywhere in the cake. You don’t have to unfold it because the frosting seeps down contained in the cake.
36. This cake tastes good heat additionally, however you can’t slice it and you’ll simply eat it immediately from the pan with a spoon.
You can even cool the cake within the fridge after which eat it. Cowl the pan with a lid or foil when refrigerating.
I saved the cake within the fridge and thus I used to be in a position to slice them for the ultimate footage.
37. Slice after which serve the Stress Cooker Chocolate Cake as a pretty deal with or dessert.
The remaining cake could be refrigerated for a few week. Retailer in a lined air-tight container and refrigerate.
Extra Cake Recipes To Strive!
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Stress Cooker Chocolate Cake
This Stress Cooker Chocolate Cake is a smooth, moist and a scrumptious cake made with all-purpose flour, cocoa powder, curd (yogurt) and butter. It is usually a frosted cake the place the frosting is made with a beautiful chocolatey frosting.
Prep Time 20 minutes
Cook dinner Time 35 minutes
Complete Time 55 minutes
Chocolate Frosting Combination
Forestall your display screen from going darkish whereas making the recipe
Flour Combination – 1
In a bowl, take the flour, salt and sugar. You can even sift the flour.
Combine every thing very nicely with a spoon or wired whisk.
Liquid Combination – 2
Then in a small pan, take the butter, oil, cocoa and water.
Preserve the pan on a low warmth and with a wired whisk, repeatedly stir so that each one the cocoa powder dissolves and the combination turns into even and uniform. There needs to be no lumps.
Deliver simply to a boil over medium warmth, stirring repeatedly with the whisk.
As quickly because the chocolate combination involves a boil, instantly pour it into the flour combination.
Simply gentle combine. When you do not combine then additionally it’s wonderful.
In a 5 or 6 litre stovetop stress cooker, unfold 1 cup salt evenly. Place the cooker on a low warmth to preheat it.
Curd Combination – 3
In one other bowl, take curd (or yogurt), water, vinegar and vanilla extract. Combine very nicely.
Lastly add baking soda.
Combine totally. This combination will start to froth.
Instantly add this combination to the flour and chocolate combination.
Mixing and making cake with out oven
With a wired whisk combine very nicely. Nevertheless don’t over do the blending.
Pour into the greased baking tin or pan. Gently shake and faucet the pan.
Fastidiously, place a rack or stand on the salt layer. Place the cake pan on the stand.
- Cowl and shut cooker with its lid. The rubber gasket and the whistle needs to be eliminated earlier than you place and shut the lid on the cooker.
Bake cake for 40 to 45 minutes on a low warmth. If baking in an oven, then bake in a preheated oven at 180 levels C (356 levels F) for 35 to 40 minutes.
Test with a tooth decide to see if the cake is completed or not. The tooth decide ought to come out clear.
- Take away the cake pan fastidiously from the stress cooker. Whereas the cake remains to be scorching poke quite a lot of holes in it utilizing a fork or a toothpick or a bamboo skewer. Make quite a lot of holes as that is the place the frosting seeps into they usually can’t be seen as soon as the frosting has been cooled and is about.
Making the chocolate frosting
In a saucepan, take butter, vanilla extract, brown sugar, milk and cocoa powder.
- Preserve the pan on a low warmth and with a wired whisk stir and blend very nicely. The sugar ought to soften and the cocoa powder ought to dissolve. Carry on stirring repeatedly to get a fair combination.
Deliver this combination to a boil.
As soon as this frosting combination involves a boil, then instantly pour it everywhere in the cake. You need not unfold it because the frosting seeps down contained in the cake.
This cake tastes good heat additionally, however you can’t slice it however you may simply eat it immediately from the pan.
You can even cool the cake within the fridge after which get pleasure from it. Cowl the pan with a lid or foil when conserving within the fridge.
As soon as the frosting has set, slice the cake and serve.
Retailer the cake within the fridge lined in an air-tight container. The cake retains nicely within the fridge for a few week.
- You need to use entire wheat flour (atta) additionally to arrange this cake. If utilizing entire wheat flour, then sift the flour a couple of times with salt first.
- For entire wheat flour, use ⅔ to ¾ cup water within the second combination. The quantity of water to be added depends upon the standard of entire wheat flour. So you may maintain some scorching water useful, in case the batter turns into too thick.
- As an alternative of brown sugar, you need to use common granulated sugar or uncooked sugar.
- You could possibly use salted butter, however don’t add salt within the cake.
- Remember that the time taken for the cake to bake within the stovetop stress cooker will rely upon the scale & thickness of the cooker, the scale of the cake pan and the depth of stovetop warmth.
- Vitamin information is for one slice of cake.
Vitamin Details
Stress Cooker Chocolate Cake
Quantity Per Serving
Energy 234 Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 6g38%
Ldl cholesterol 22mg7%
Sodium 104mg5%
Potassium 94mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 250IU5%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin D 1µg7%
Vitamin E 2mg13%
Vitamin Ok 1µg1%
Calcium 30mg3%
Vitamin B9 (Folate) 21µg5%
Iron 1mg6%
Magnesium 22mg6%
Phosphorus 49mg5%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie food plan.
This Stress Cooker Chocolate Cake from the archives was first printed on December 2016. It has been up to date and republished on Could 2024.
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