Chow Chow Tub, regardless of its title suggesting Chinese language origins, is definitely an Indian dish hailing from Karnataka in South India. It’s a fashionable breakfast possibility in Bangalore (now Bengaluru) and is served in lots of eateries and tiffin homes. What units it aside is its mixture of three distinct parts: Khara Tub (savory), Rava Kesari (candy), and coconut chutney. Keep tuned for a information on methods to put together this pleasant dish at dwelling.
What’s Chow Chow Tub
Chow Chow Tub is a traditional breakfast dish from the state of Karnataka. It includes of two forms of kesaris and a coconut chutney. A south Indian kesari will be known as an equal to the north Indian halwa or the sheera within the western elements of India. Nevertheless, the distinction lies in the truth that whereas a halwa or sheera is primarily candy, a kesari can be savory.
Similar to those that type this Chow Chow Tub. Principally, a traditional Chow Chow Tub consists of a platter of a savory Khara Bath or the standard MTR model Rava Tub, a candy Kesari Bath and a bowl of chunky coconut chutney. The rava bathtub is actually a khichadi product of rava/sooji (cream of wheat/semolina) and blended greens whereas the rava kesari is an orange or yellow coloured halwa of rava/sooji and dry fruits.
The mélange of flavors from all these dishes individually, makes the Chow Chow Tub an excellent hit for the palate. With this recipe of mine, the place I’ve demonstrated the process to make each these dishes, you’ll be capable of attempt it at dwelling with out having to step out and flying to Karnataka. To make the chutney, this Coconut Chutney recipe goes to be helpful.
For the reason that Chow Chow Tub is sort of a healthful, filling meal in itself, I normally put together it not only for breakfasts, however as weekend brunches too. The dish can be fairly interesting to eyes as nicely as a result of it seems to be lovely when offered in its authentic, genuine approach.
Extra on this recipe
The mix of a candy dish together with a savory dish accompanied with a coconut chutney is simply too good. Nevertheless, making ready a Chow Chow Tub from begin to end is sort of a time-consuming factor because it has 3 foremost dishes in it. So, on days, when you have got a while in hand, go for this preparation.
Two frequent components in each the recipes on this Chow Chow Tub are sooji or rava (cream of wheat) and ghee. Do use the nice number of rava and never the coarse one. Ghee will be added much less or extra as per your preferences.
I put together a quite simple coconut chutney for the Chow Chow Tub, which is talked about within the recipe card and for an in depth model, I’ve already shared the hyperlink too earlier on this submit. I usually don’t mood the chutney. However if you want, you may mood it.
There is no such thing as a specific order in which you’ll cook dinner these dishes to assemble within the Chow Chow Tub. You possibly can cook dinner the candy kesari bathtub first after which the savory rava bathtub or vice versa.
If in case you have some assist in cooking, you may cook dinner each the dishes concurrently in two pans or kadai. However in case you are doing it alone, then higher cook dinner one dish first after which transfer to the opposite.
Step-by-Step Information
The right way to make Chow Chow Tub
Roasting rava
1. Warmth a pan or kadai first. Add 1 cup rava or cream of wheat (nice selection).
2. Start to roast the rava. Stir typically whereas roasting the rava. The rava or sooji grains ought to grow to be aromatic and begin to look dry, separate and crisp. Don’t brown the rava.
3. Roasting takes about 5 to six minutes on low warmth. As soon as the rava turns into aromatic and begins to look dry and crisp, change off the warmth, add the roasted rava on a plate and maintain apart.
4. Take ½ cup of the roasted rava and maintain apart. Half of the rava will probably be added in savory Khara Tub and the opposite half in candy Kesari Tub.
Frying cashews
5. In the identical pan, warmth 1 tablespoon ghee or oil.
6. Add 20 to 22 cashews.
7. Stirring typically, on low to medium warmth, fry until the cashews flip golden. Hold apart.
Making Khara Tub
8. Decrease the warmth and in the identical pan, add ½ teaspoon mustard seeds, ½ teaspoon chana dal and ½ teaspoon urad dal.
9. On low warmth, sauté the dals and mustard seeds, until the dals flip golden. The mustard seeds can even crackle by then.
10. Subsequent, add 3 tablespoons finely chopped onions.
11. On low warmth, sauté for a minute.
12. Then, add 3 tablespoons finely chopped capsicum, 3 tablespoons finely chopped carrot, 3 tablespoons finely chopped tomatoes and a pair of tablespoons inexperienced peas.
13. Combine very nicely and add 7 to eight curry leaves.
14. Season with ½ teaspoon sugar and salt as required.
15. Then, add 1 teaspoon vangi bhaat masala. Combine very nicely.
16. Now, add 1.5 cups water. Combine very nicely.
17. Carry the water to boil on medium warmth.
18. When the water involves a boil, cut back warmth to low and add the roasted rava in 2 to three batches.
19. As quickly as you add first batch, stir very nicely. In order that lumps usually are not fashioned.
20. This fashion add in batches. Stir very nicely after including every batch.
21. Now, add the following batch after which stir once more very nicely.
22. End off the roasted rava this fashion and blend very nicely.
23. Then, cowl the pan with a lid and cook dinner on low warmth for 3 to 4 minutes.
24. Open the lid
25. Then, add 2 tablespoons ghee.
26. Additionally, add 2 to three tablespoons chopped coriander leaves.
27. Combine very nicely, in order that the ghee is blended evenly within the Khara Tub. Lastly, add 10 to 12 fried cashews. Combine once more. Hold apart. It’s also possible to place this savory combination in small to medium metal bowls or in small to medium tart moulds and allow them to grow to be heat. As soon as heat, then unmold and serve with Kesari Tub.
Making Kesari Tub
28. In one other thick bottomed pan or kadai, take 1.5 cups water. Add ⅓ cup sugar (60 grams). It’s also possible to add ½ cup sugar for a extra candy style. Hold the pan on low warmth and stir very nicely, in order that the sugar dissolves.
29. Add ½ tablespoon raisins and a pinch of saffron strands. I’ve added raisins within the sugar answer they usually do soften up whereas cooking. If you’d like, you may even fry the raisins with cashews. Add 1 to 2 drops of pure meals shade extract, if utilizing or else skip it. Combine very nicely. Right here I’ve used an orange shade pure extract.
30. Combine very nicely.
31. On low-medium warmth, convey this sugar answer to a boil.
32. With regards to a boil, decrease the warmth. Add the roasted rava in 2 to three batches. First add one batch
33. Then, shortly stir in order that no lumps are fashioned.
34. Proceed so as to add the remaining batches of rava this fashion and blend very nicely.
35. Add 2 to three tablespoons ghee.
36. Add ¼ teaspoon cardamom powder.
37. Combine very nicely, in order that the ghee is distributed evenly within the Kesari Tub.
38. Cowl the pan and on low warmth or sim, let the combination cook dinner for 3 to 4 minutes.
39. The rava will take in the water and get accomplished. The ghee can even be absorbed and the combination can even thicken. You shouldn’t see any tiny whitish or creamish specks on the rava. In the event you see, because of this the rava continues to be not cooked nicely.
40. As soon as the rava is cooked nicely, add the fried cashews and blend nicely.
41. Serve each Khara Tub and Kesari Tub collectively sizzling or heat, together with coconut chutney. It’s also possible to pour the Kesari Tub in small to medium metal bowls or in small to medium tart moulds and allow them to grow to be heat. As soon as heat, then unmold and serve.
Knowledgeable Suggestions
- You possibly can skip utilizing the vangi bathtub masala powder, if you happen to don’t have it. Add ¼ to ½ teaspoon pink chili powder as a substitute.
- Even when utilizing the vangi bathtub masala powder, for a spicier style, you may add the pink chili powder. Or enhance the amount of vangi bathtub masala powder to 2 teaspoons.
- Within the Khara Tub, it’s also possible to add 2 tablespoons of finely chopped French beans with the remainder of the greens.
- For the candy kesari bathtub, it’s also possible to fry the raisins together with the cashews as a substitute of including them within the sugar answer.
- You can also make the kesari bathtub with out including the pure meals shade extract as nicely.
- Whereas cooking the rava within the ghee for the candy kesari, there shouldn’t be any tiny creamish or whitish specks within the rava. If there are, it means the rava continues to be not cooked nicely.
Extra Rava Recipes To Strive!
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Breakfast Recipes
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Chow Chow Tub
Chow chow bathtub is a savory-sweet breakfast consisting of rava bathtub and kesari bathtub.
Prep Time 15 minutes
Cook dinner Time 30 minutes
Whole Time 45 minutes
for making ready rava kesari bathtub
Forestall your display from going darkish whereas making the recipe
roasting rava
Warmth a pan or kadai first. Add the 1 cup rava or cream of wheat (nice selection).
Start to roast the rava. Stir typically whereas roasting the rava. The rava or sooji grains ought to grow to be aromatic and begin to look dry, separate and crisp. Don’t brown the rava.
Roasting takes about 5 to six minutes on a low flame. Then change off the flame. As soon as the rava turns into aromatic and begins to look dry and crisp, then change off the flame and add the roasted rava in a plate and maintain apart.
Take 1/2 cup of the roasted rava and maintain apart. Half of the rava will probably be added in savory khara bhath and the opposite half in candy kesari bhath.
frying cashews
In the identical pan, warmth 1 tablespoon ghee or oil. Add 20 to 22 cashews.
Stirring them typically on a low to medium flame fry until they get golden. Hold apart.
making ready rava bathtub
Decrease the flame and in the identical pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon chana dal and 1/2 teaspoon urad dal.
On a low flame saute the lentils and mustard seeds, until the chana dal and urad dal will get golden. The mustard seeds can even crackle by then.
Subsequent add 3 tablespoons finely chopped onions. On a low flame, saute for a minute.
Then add 3 tablespoons finely chopped capsicum, 3 tablespoons finely chopped carrot, 3 tablespoons finely chopped tomatoes and a pair of tablespoons inexperienced peas.
Combine very nicely and add 7 to eight curry leaves.
Season with 1/2 teaspoon sugar and salt as required.
Then add 1 teaspoon vangi bhaat masala. Combine very nicely.
Now add 1.5 cups water. Combine very nicely. Carry the water to boil at medium flame.
When the water involves a boil, cut back the flame to a low. Then add the roasted rava in two to a few batches.
As quickly as you add first batch, stir very nicely. In order that lumps usually are not fashioned.
This fashion add in batches. Stir very nicely after including every batch.
Cowl pan with a lid and cook dinner on a low flame for 3 to 4 minutes.
Open the lid after which add 2 tablespoons ghee. Additionally add 2 to three tablespoon chopped coriander leaves.
Combine very nicely, in order that the ghee is blended evenly with the khara bhath.
Lastly add 10 to 12 fried cashews. Combine once more.
Serve mtr model rava bathtub with some slices of lemon and coconut chutney.
making ready kesari bathtub
In one other thick bottomed pan or kadai, take 1.5 cups water.
Add 1/3 cup sugar (60 grams). It’s also possible to add 1/2 cup sugar for a extra candy style.
Hold the pan on a low flame and stir very nicely, in order that the sugar dissolves.
Add raisins and a pinch of saffron strands. I’ve added raisins within the sugar answer they usually do soften up whereas cooking. If you’d like you may even fry the raisins with cashews.
Add 1 to 2 drops of pure meals shade extract if utilizing or else skip it. Combine very nicely.
On a low-medium flame convey this sugar answer to a boil.
With regards to a boil, then decrease the flame. Add the roasted rava in 2 to three batches. First add one batch and shortly stir in order that no lumps are fashioned. Proceed so as to add the remaining batch of rava and blend very nicely.
Add 2 to three tablespoons ghee & 1/4 teaspoon cardamom powder.
Combine very nicely, in order that the ghee is distributed evenly within the kesari bhath.
Cowl the pan and on a low flame or sim let the combination cook dinner.
Cook dinner for 3 to 4 minutes.
The rava will take in all of the water and cook dinner. The combination can even thicken. You shouldn’t see any whitish or creamish tiny specks on the rava. In the event you see then because of this the rava continues to be not cooked nicely. As soon as the rava is cooked nicely then add the remaining fried cashews.
Combine very nicely.
Serve kesari bathtub sizzling or heat. It’s also possible to pour the kesari bathtub combination in small to medium metal bowls or in small to medium tart moulds and allow them to grow to be heat. As soon as heat then unmold and serve.
making ready coconut chutney
– skip vangi bhath masala powder if you happen to don’t have it. You possibly can add 1/4 to 1/2 teaspoon pink chilli powder as a substitute.
– if utilizing vangi bhath masala powder, then too for a spicy style you may add 1/4 to 1/2 teaspoon pink chilli powder.
– you may add 2 teaspoons vangi bhath masala powder additionally.
– 2 tablespoons of finely chopped french beans can be added with the remainder of the veggies.
This Chow Chow Tub recipe from the archives was first printed in January 2016. It has been up to date and republished in April 2024.
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