An ideal baked potato has a fluffy, gentle inside and crisp pores and skin. Run a pointy knife down the jacket of 1 and also you reveal the sort of potato inside that likes to drink butter and doubles down on salt. That is the way you do it.
The Secret To A Excellent Baked Potato
The trail to nice baked potatoes is extra about what to keep away from than what to embrace. Briefly, a sizzling oven paired with a salt-rubbed russet potato is the perfect strategy. No foil, no fuss, and no microwave.
Ought to You Wrap in Foil When Baking a Potato?
The quick reply isn’t any, until you’re tenting and cooking potatoes within the coals of a campfire. Wrapping a potato in foil yields a potato with moist pores and skin. The foil prevents moisture from the potato from escaping, and retains it near the pores and skin. Should you like a crisp, dry pores and skin (as most of us do), skip the tinfoil.
Poke Holes?
Sure. This helps to keep away from blow-outs because the steam builds throughout the potatoes as they’re baking. Use a fork to puncture the potato pores and skin 10 instances (or so) per potato.
Finest Baked Potato Toppings
Get inventive and have enjoyable establishing a toppings bar. This fashion everybody pulls collectively their potato precisely as they want. A favourite (traditional) pairing is chili over a baked potato, go loopy and add some crushed corn chips for enjoyable. Compound butter is a simple option to make toppings a bit particular. And by no means skimp on the herbs, scallions, chives, and such. If you’d like a deep dive, I wrote up a complete web page brainstorming baked potato toppings.
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