Bhindi Fry is a spicy, tasty and tremendous crispy dish made with tender okra or women’ finger, gram flour, spices and seasonings. Thus, most aptly often known as Kurkuri Bhindi. This Bhindi Fry recipe or Fried Okra makes for probably the greatest facet dishes in your on a regular basis Indian meals. These are an absolute enjoyable to eat with a dipping sauce as effectively. So, nice as a celebration appetizer too. Bonus; I share each the fried and baked variations.
About Kurkuri Bhindi Fry
‘Kurkuri’ in Hindi means ‘crispy or crunchy’ and ‘bhindi’ is the standard vegetable ‘okra’ a.okay.a okro, women’ finger or gumbo. This veggie perhaps fairly a controversial one since in its uncooked kind, it’s slimy and takes a very good quantity of persistence to prep; however I’ll nonetheless hoot for it as it’s used for a lot of great preparations like this Fried Okra.
This Bhindi Fry recipe is a North Indian particular one which I picked up from my mom’s recipe e-book. She would religiously make Kurkuri Bhindi with chapatis on many events at dwelling. Her recipe of Kurkuri Bhindi Fry has all the bottom spice powders that I’ve utilized in my model, besides the chaat masala powder.
That is presumably the one change that I’ve made in her recipe, the remainder is similar. I’ve added the chaat masala because it simply perks up the Fried Okra by making it tangy or what is often referred to as ‘chatpata’ in India. Bhindi Fry recipe nonetheless stays a simple snack or accompaniment in-spite of this.
Kurkuri Bhindi or Bhindi Fry recipe is made with recent and tender okra pods which might be coated in a well-seasoned and spiced combination product of gram flour or besan. The women’ finger is marinated within the combination after which shallow or deep-fried until crisp and golden.
The gram flour is what’s accountable for the crispy texture of the Okra Fry. The spices impart a daring and sophisticated taste. I often don’t deep fry, however shallow fry with much less oil. Whereas frying the bhindi, I add oil as wanted. This manner the oil will get used up and there’s no extra remaining.
Typically, I additionally use the oven or air-fryer to make the Bhindi Fry. Baking the Kurkuri Bhindi does style good. However not that crispy because the fried ones. Nonetheless, the air-fried Bhindi Fry is crispier, tasty in addition to extra nutritious. Just some methods to make a more healthy dish.
Fried Okra pairs supremely effectively with dal-rice, sambar-rice, curd rice and even plain chapati or parathas. When you don’t need to make Bhindi Fry part of an elaborate meal, have it with bread. Its all good!
Step-by-Step Information
Methods to make Kurkuri Bhindi
Preparation
1. Rinse 500 grams bhindi (okra or women’ finger) effectively in water. Then, wipe them dry with a kitchen serviette. Or you may unfold them on a big plate and allow them to dry naturally.
The bhindi ought to be utterly dry earlier than you begin marinating it with spices. There shouldn’t be any moisture or water droplets on them. In any other case they won’t turn into as crispy as you need.
2. Take away the crown and base tip of the bhindi. Slice the bhindi vertically into 4 items. If in case you have small sized bhindi, then slice into 2 items. Take the sliced bhindi on a big thali/plate or bowl.
3. Now, sprinkle the next spices and seasonings one after the other on the sliced bhindi –
- ½ teaspoon turmeric powder (floor turmeric)
- 1 teaspoon purple chili powder or paprika or cayenne pepper
- 1 teaspoon coriander powder (floor coriander)
- 1 teaspoon cumin powder (floor cumin)
- 1 teaspoon garam masala powder
- 1 teaspoon dry mango powder (amchur powder)
- 1 teaspoon chaat masala powder, non-obligatory
- salt as required
4. Add ½ cup gram flour (besan) on the bhindi. As an alternative of gram flour you may add chickpea flour too.
Although I’ve solely used gram flour, be happy so as to add a number of tablespoons of rice flour for added crispiness.
5. Gently combine the gram flour, spice powders and salt with the bhindi. Do not forget that the gram flour and floor spices should evenly coat all of the okra slices.
6. Marinate the bhindi on this combination for 20 to half-hour. You can even hold it for an hour. That is how they give the impression of being after marination.
Bake Kurkuri Bhindi
To start, preheat the oven to 180 levels C/356 levels F for quarter-hour.
Evenly coat a baking tray with oil, both by spreading or brushing it. Organize the marinated okra slices on the greased baking tray, making certain there may be some house between every slice.
For an added contact, brush some oil on high of the bhindi. Alternatively, you may embrace 1 tablespoon of oil within the marination combination and completely combine it with the bhindi.
Place the tray with the okra slices into the preheated oven. Bake at 180 levels C/356 levels F for 18 to twenty minutes or till the okra turns into crispy and golden.
As a consequence of variations in oven temperatures, monitor the baking course of, as it would require barely much less or extra time.
Fry Bhindi
8. To organize Kurkuri Bhindi by way of frying, warmth 2 to three tablespoons of oil in a kadai (wok) or pan. Fry the bhindi in batches, adjusting the amount primarily based on the scale of the kadai. Usually, you may handle frying in 3 to 4 batches.
For every batch, incorporate 2 to three tablespoons of oil. As soon as the oil reaches a medium-hot temperature, introduce the primary batch of marinated bhindi.
It’s value noting that you’ve got the choice so as to add extra oil in case you desire shallow frying or deep frying the marinated sliced okra. Modify the quantity of oil primarily based in your desired frying technique.
9. Preserve a medium warmth degree whereas frying. As soon as one facet of the bhindi turns into crisp, rigorously flip over every bit utilizing a slotted spoon or tongs.
Proceed frying till the opposite facet achieves the specified crispiness.
10. To attain a crisp and uniformly fried texture, flip over the bhindi a few instances in the course of the frying course of. This ensures that each side are evenly cooked and attain the specified degree of crispiness.
Use a slotted spoon or tongs to flip the bhindi for constant outcomes.
11. Proceed turning the bhindi commonly to make sure even frying. When you discover that the oil has turn into excessively sizzling, you may decrease the warmth to take care of a constant frying temperature.
This follow helps obtain uniform crispiness and prevents the bhindi from getting overly browned or burnt.
12. Fry all of the bhindi on medium warmth till they flip golden brown and obtain a crisp texture.
13. Utilizing a slotted spoon, rigorously take away the Kurkuri Bhindi from the pan, permitting any extra oil to empty by way of the spoon’s slots.
14. Place the fried bhindi on kitchen paper towels organized on a plate to permit the surplus oil to be absorbed.
Proceed to fry the remaining batches of marinated bhindi by including 2 to three tablespoons of oil within the pan. Be certain that the oil is sufficiently sizzling earlier than introducing the following batch of okra.
Serving Strategies
Serve the Bhindi Fry instantly as is or, if desired, improve the presentation by garnishing with coriander leaves, julienned ginger, or sliced inexperienced chilis.
For added taste, take into account drizzling some lemon juice on high of the Fried Okra. You can even elevate the style by sprinkling some black salt or chaat masala on the crispy bhindi.
Benefit from the Kurkuri Bhindi both as a standalone snack or paired with roti and a bowl of selfmade curd for a pleasant and satisfying meal.
Knowledgeable Ideas
- It’s important to use recent, tender and vibrant inexperienced women’ finger or okra for this Bhindi Fry recipe. Keep away from utilizing the matured ones which might be fibrous and stringy.
- Utterly dry the bhindi earlier than starting the recipe. The hallmark of this Bhindi Fry recipe is its crispiness. Okra with any quantity of moisture/water won’t be crisp.
- Use sizzling oil for frying the okra. Not doing so will make the bhindi take in extra oil. Thus, turning into soggy.
- You may modify the portions of the spice powders in response to what you like. Since I’ve used a really robust selfmade garam masala, I’ve added 1 teaspoon of it. This may be adjusted in response to the freshness of the spice powder.
- Shallow frying the okra is an effective follow. I don’t recommend deep frying as doing so leads to leftovers of besan, spices and okra seeds within the oil. It’s fairly a muddle that you just wouldn’t need to cope with and ultimately must throw.
- You actually don’t desire a messy oil to pressure or discard later. So, use the amount of oil to fry the okra properly in an effort to utterly use it.
- Bake Kurkuri Bhindi: Unfold marinated okra on a greased tray. Brush some oil on high of okra items or else add 1 tablespoon oil within the batter and blend effectively with the okra. This goes in a preheated oven of 180 levels C/356 levels F, and bakes for 18 or 20 minutes or till crispy and golden brown.
- The Bhindi Fry recipe may be scaled to make a small or giant batch. It’s best eaten sizzling. So, attempt to not have any leftovers and make the amount in response to your necessities.
FAQs
Hold a verify whereas frying. If the bhindi is mushy and crispy too, it means it’s cooked.
You have to’ve used oil for frying that might not be correctly sizzling. Additionally, there may be some moisture left on the bhindi pods resulting from which they weren’t crisp.
Sure, you may.
The okra that you just use for this recipe must be recent, tender and vibrant inexperienced. Not matured, stringy and fibrous.
Extra Bhindi Recipes To Strive!
Okra Recipes
Okra Recipes
Okra Recipes
Okra Recipes
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Bhindi Fry | Kurkuri Bhindi | Fried Okra
Bhindi Fry is a spicy, tasty and tremendous crispy dish made with tender okra or women’ finger, gram flour, spices and seasonings. Thus, most aptly often known as Kurkuri Bhindi. This Fried Okra is among the finest facet dishes you may make to pair along with your on a regular basis Indian meals.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Marination Time 30 minutes
Complete Time 1 hour
Stop your display from going darkish whereas making the recipe
Preparation
Rinse the okra or bhindi in water for 3 to 4 instances. Wipe them utterly dry with a kitchen serviette. Trim off the crown and the bottom tip.
Slice every okra vertically into 4 items.
If in case you have small sized okra, then slice into 2 items. Take all of your sliced okra in a giant plate or a giant bowl.
Now sprinkle all of the spice powders one after the other on the sliced okra. Season with salt in response to style.
With a spoon or spatula, gently combine the spice powders with the okra.
Sprinkle the besan on the okra.
Once more, gently combine the besan with the okra. The besan and the seasonings should evenly coat the okra slices.
Marinate the okra on this combination for 20 to half-hour. You possibly can additionally hold it for an hour.
Making Kurkuri Bhindi Fry
In your kadai (wok) or a frying pan, warmth 2 to three tablespoons oil.
Add a batch of marinated okra and fry. You may fry in three to 4 batches relying on the scale of kadai. Add extra oil if required whereas frying okra.
Fry the okra until golden brown and crisp on a medium warmth.
Take care and carry on turning the okra in order that they get fried evenly. If the oil turns into too sizzling, you could possibly decrease the warmth and fry.
Hold the fried okra on a crumpled kitchen tissue in order that the additional oil will get drained.
For the following batch once more add 2 to three tablespoons oil or as required within the pan. Let the oil turn into medium sizzling after which add the marinated bhindi. For every batch add 2 to three tablespoons oil or as required whereas frying.
Serve bhindi kurkuri instantly as they’re or if you would like you could possibly garnish okra with coriander leaves, julienned ginger or sliced inexperienced chilis.
When you like you could possibly additionally sprinkle some lime or lemon juice on high of the crispy okra. you could possibly additionally sprinkle some black salt (kala namak) or chaat masala on the crispy fried okra.
Benefit from the Kurkuri Bhindi Fry as is or pair with roti and a bowl of curd or yogurt.
- Be at liberty to regulate the portions of the bottom spice powders in response to your style preferences.
- For the very best expertise, devour this recipe whereas it’s sizzling or heat to savor the crispy texture.
- Whereas I’ve solely used gram flour, however you may add a number of tablespoons of rice flour for a extra crispy texture.
- It’s advisable to keep away from leftovers, so scale the recipe primarily based in your necessities. Because it stands, this recipe serves 4.
- Go for vibrant inexperienced, recent, and tender okra pods for optimum outcomes. Keep away from utilizing matured okra which will have turn into fibrous and stringy.
- If wanted, the recipe may be simply halved or doubled to accommodate your particular serving measurement or preferences.
- For baking Kurkuri Bhindi – Unfold the marinated okra in a greased tray. Brush some oil on the highest of the okra. You can even add 1 tablespoon oil within the marination combination and blend it very effectively with the okra. Bake in a preheated oven at 180 levels C/356 levels F, for 18 to twenty minutes or till the okra are crisp and golden. It’s important to observe the baking course of carefully, as oven temperatures differ, and the time required for baking could differ.
Vitamin Information
Bhindi Fry | Kurkuri Bhindi | Fried Okra
Quantity Per Serving
Energy 391 Energy from Fats 297
% Every day Worth*
Fats 33g51%
Saturated Fats 3g19%
Polyunsaturated Fats 2g
Monounsaturated Fats 27g
Sodium 610mg27%
Potassium 532mg15%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 4g4%
Protein 6g12%
Vitamin A 1056IU21%
Vitamin B1 (Thiamine) 0.3mg20%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 0.4mg20%
Vitamin C 29mg35%
Vitamin E 14mg93%
Vitamin Okay 43µg41%
Calcium 120mg12%
Vitamin B9 (Folate) 141µg35%
Iron 2mg11%
Magnesium 101mg25%
Phosphorus 131mg13%
Zinc 1mg7%
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
This Bhindi Fry recipe from the weblog archives was first revealed in September 2010. It has been up to date and republished on January 2024.
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