How to make smoked salmon candy

Smoked salmon sweet is a candy and salty scrumptious deal with that you just’ll need to add to your subsequent charcuterie board.

What’s salmon sweet

Salmon sweet is created if you brine recent salmon in sugar and salt after which smoke it.

In the course of the brining course of, the fish extracts moisture whereas the sugar and salts taste the meat. Because it cures for a few hours, it begins to harden slightly.

Then, it’s cooked over low warmth with pure wooden smoke. The cooking course of provides extra taste to the salmon, helps dry it out slightly extra and varieties a candy and salty crust.

For different smoked seafood recipes, strive my recipes for smoked halibut and smoked cranberry salmon.

Components

• Salmon: Purchase recent or beforehand frozen entire salmon fillets. Lower it into cubes.
• Brown Sugar: You should utilize darkish brown sugar or gentle brown sugar. I choose darkish brown sugar, as a result of it has a wealthy molasses taste.
• Kosher Salt: It’s vital to make use of kosher salt and never desk salt. Desk salt will make this recipe method too salty.
• Maple Syrup: Pure maple syrup is finest.
• Sizzling Sauce: Seize your favourite sizzling sauce. I used FYR RED for this recipe.

Substitutions: You can also make this recipe with any kind of fish and with or with out the new sauce. As an alternative of maple syrup, you can too use honey. 

See the total recipe card under for servings and a full checklist of components.

The way to make smoked salmon sweet

1. STEP ONE: Lower the salmon into cubes or strips of salmon. Really feel round for any bones and take away them.

2. STEP TWO: Place the items of salmon, brown sugar and kosher salt in a big bowl. Combine all the things collectively. Cowl with plastic wrap. Refrigerate for two hours.

PRO TIP: After you make your first batch, experiment subsequent time by including different spices to the sugar combination. Some to contemplate embrace coriander, garlic powder, black pepper or cayenne pepper.

3. STEP THREE: Take away the salmon from the sugar combination. Rinse below chilly water to take away the brine.

4. STEP FOUR: Pat dry with a paper towel. Place on a drying rack over a rimmed baking sheet pan pores and skin facet down. Refrigerate uncovered for two hours.

5. STEP FIVE: Warmth the smoker to 250F levels. I like utilizing pure alder wooden. It tastes nice with seafood. Mix 1/4 cup of maple syrup and some dashes of sizzling sauce in a small bowl.

6. STEP SIX: Place the salmon on the smoker over oblique warmth. It’s best to maintain all of the items on the baking rack.

7. STEP SEVEN: Smoke the salmon for about 45 minutes, basting each quarter-hour with the new maple syrup combination. The salmon is finished when it reaches an inner temperature of 140-145F levels.

PRO TIP: I take advantage of an instant-read digital meat thermometer to measure the interior temperature. 

The way to serve salmon sweet

You should utilize salmon sweet in a wide range of methods. The items of salmon are scrumptious in a protein bowl or on a mattress of rice.

It’s additionally scrumptious on a charcuterie board with different smoked meats, cheeses and crackers.

Storage

When you make this smoked candied salmon recipe, retailer leftovers in an hermetic container within the fridge. It can final for 4-5 days. You too can freeze leftovers for a few months.

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