Able to degree up your steak recipes? Then, you’ll love this Pan Seared Hanger Steak recipe! This straightforward recipe transforms hanger steak right into a succulent, mouthwatering masterpiece in minutes.
In search of the right pan-seared hanger steak recipe?
Your search ends right here! Our easy recipe for cooking hanger steak provides you a quick, high-quality steak dinner at house. This isn’t simply a great way to prepare dinner hanger steaks, it’s one of the simplest ways.
This recipe shortly sears hanger steak in a forged iron pan to prepare dinner it completely medium-rare in only a few minutes. When cooked correctly, hanger steak is understood for a wealthy, meaty taste. Our pan-seared hanger steak recipe provides you professional recommendations on the place to purchase this elusive butcher’s lower and offers step-by-step pan-searing directions so that you obtain tender outcomes with an ideal crust each time.
Hanger steak is considered one of our favourite types of steak to prepare dinner as a result of it’s reasonably priced and has a scrumptious beefy style. Nonetheless, discovering it’s going to be a problem. Just like skirt steak or flank steak, this tasty lower is nice for cooking in a giant skillet sizzling and quick. The excessive warmth sears the surface whereas protecting the within juicy. However, if grilling is your factor, give our Grilled Hanger Steak a strive!
🥩 The Lower: What Is A Hanger Steak?
A hanger steak, usually often known as the “butcher’s steak,” is a flavorful and tender lower of beef that hangs between the rib and the loin of the steer. It’s prized for its wealthy taste, tenderness, and affordability. Itfalls into the class of prized butchers cuts that have been usually reserved for the butcher due to it’s small dimension when harvested from the animal.
This distinctive lower, although not as fashionable as some others (primarily as a result of you possibly can’t discover it at your native grocery retailer), packs a scrumptious punch with extra strong beef taste then even flat iron steak, making it a favourite amongst those that respect the wealthy, beefy style of a well-cooked steak. Hanger steak is finest loved when cooked to medium-rare or medium and sliced towards the grain to protect its juicy and succulent qualities.
Hanger Steak Components
- Hanger Steak – strike up a relationship along with your native butcher to get your arms on this lower or take a look at our best places to buy meat online for the place we order it.
- Kosher Salt
- Black Pepper
- Unsalted Butter or compound butter
Learn how to Make Beef Hanger Steak
- Pat the steak dry with a paper towel. Subsequent, season the steak liberally with salt.
- Then, let the steak sit at room temperature for half-hour. It will assist the steak prepare dinner evenly.
- Preheat your cast iron skillet to only smoking. We would like it good and sizzling to sear the steak. About 3-5 minutes a facet, so a great crust types however the inside stays uncommon to medium-rare (125 – 130°F with an instant-read meat thermometer).
- Now, place the steak within the backside of the pan and sear sizzling and quick on all sides to medium uncommon. It takes about 3-5 minutes a facet, so a great crust types, however the inside stays uncommon to medium-rare (125 – 130°F with an instant-read thermometer).
- Subsequent, switch the steak to a slicing board and plop a dollop of compound butter on high. Let it relaxation for five minutes to absorb all that unimaginable taste from the melted butter.
- Utilizing a pointy slicing knife, slice the hanger steak into skinny strips towards the grain and place on a serving platter.
Woman Carnivore Knowledgeable Recipe Suggestions
- You probably have the time, use our steak marinade so as to add extra depth to this lower of steak.
- Use an instant-read thermometer to make sure the interior temperature reaches your required doneness. Bear in mind, hanger steak is finest cooked to medium-rare (125°F).
- Prime with a dollop of our Red Chimichurri for the last word taste mixture.
What to Serve With Pan-Seared Hanger Steak
Serve up this scrumptious lower of meat with some BBQ Glazed Smoked Brussels Sprouts with Bacon, Duck Fat Fries, or Air Fryer Garlic Parmesan Fries for the last word meal. We additionally love a hefty drizzle of chimichurri spooned excessive of this lower of beef.
Leftovers & Reheating
Retailer leftover steak in an hermetic container within the fridge for 3-4 days. You may also freeze it for as much as 6 months, however take into account that freezing, thawing, and reheating already-cooked steak makes it harder.
Earlier than reheating, ensure your steak involves room temperature.
To reheat:
Range Prime Technique:
- Seize a big, heavy-bottomed skillet and switch it to medium-high warmth. We don’t need the steak to prepare dinner anymore. We’re simply heating it up.
- Place the steak slices within the pan and allow them to heat up.
- Take away from the warmth and serve along with your favourite sides or as a sandwich.
Wish to jazz up your steak leftovers? Make some Quick and Easy Steak Tacos utilizing leftover hanger steak as a substitute of chuck steaks.
MORE PAN-SEARED STEAK RECIPES
With just a few easy components, you possibly can craft a juicy steak in minutes. This cooking methodology produces a crispy crust on the surface and a juicy inside that melts in your mouth. It’s the right fast weeknight meal for any day of the week.
Save this recipe for later by clicking the ❤️ button on the recipe card. Do you know it can save you your whole favourite recipes proper to your individual recipe index on GirlCarnivore to search out them simpler afterward?
Have you ever tried this recipe? Do us a favor and fee the recipe card with the ⭐ ⭐ ⭐ ⭐ ⭐ and drop a remark to assist out the subsequent reader.
Save This Recipe ✉️
Enter your electronic mail under, and I’ll ship this recipe straight to your inbox.
Plus, I’ll ship you nice new recipes contemporary outta the oven.
Completely caramelized and stuffed with taste, these straightforward pan-seared hanger steaks topped with herb butter will make common appearances on the dinner desk. It is a straightforward 30-minute recipe for juicy steaks that may have your pals asking all in regards to the lower. Get able to impress them.
Forestall your display from going to sleep
-
Begin by eradicating the hanger steak from the bundle and patting it dry with paper towels.
-
Liberally season each side with salt.
-
Let the hanger steaks sit at room temperature for half-hour.
-
Preheat a big forged iron skillet to only smoking over medium-high warmth.
-
Place the steak within the dry skillet.
-
Sear sizzling and quick on all sides, to medium uncommon, about 3 to five minutes per facet, flipping with lengthy tongs as wanted.
-
Fastidiously take away the steak from the forged iron pan and and switch to a slicing board.
-
Place the compound butter over the steak and tent loosely with foil to let the steak relaxation for five to 7 minutes earlier than slicing into skinny strips towards the grain to serve.
-
Sprinkle with freshy minced parlsey, freshly floor black pepper and a pinch of flaky salt to serve.
Hanger steak has a definite silverskin operating down the middle of it. It’s possible you’ll discover your butcher has already eliminated that, making it two steaks or has chosen to maintain it. Whether it is there, prepare dinner the steak as directed, then slice the steak into 2, eradicating it, earlier than serving. Once we order this lower from Porter Highway, they depart it in. When we now have ordered from Black Hawk Farms and different sources, it’s bought as particular person steaks.
Serving: 1g | Energy: 398kcal | Carbohydrates: 0.3g | Protein: 49g | Fats: 23g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 158mg | Sodium: 1313mg | Potassium: 671mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 196IU | Calcium: 18mg | Iron: 4mg
