On the lookout for the right pork recipe to serve this vacation season? Then, you’ll love this Spiral Ham! All you want is a spiral-sliced ham and some easy elements to make this your favourite vacation ham!
Need to make the right spiral ham on your subsequent vacation meal?
Our simple recipe reveals you precisely the best way to bake a brown sugar glazed ham that turns into the star of the desk. A beautiful spiral-cut ham roasted within the oven with a candy and salty maple glaze is a shocking centerpiece dish no vacation unfold ought to be with out.
We share professional tips about choosing a high quality spiral ham and supply a easy brown sugar glaze loaded with maple taste. Then we give easy-to-follow directions for baking your ham so it seems juicy, tender, and caramelized to absolute perfection. Our information particulars each step from prepping and glazing your ham all the best way to slicing it for serving – however don’t stress there’s not many steps to this simple recipe. Comply with our easy recipe, and also you’ll impress visitors with essentially the most mouthwatering maple spiral ham this vacation season!
What’s a vacation dinner with no spiral minimize ham? Everybody is aware of that the meat is the centerpiece of a vacation feast, whether or not you’re making a Spiced Smoked Duck or this Prime Rib Roast Recipe! Now, we’re introducing our Spiral Ham recipe. This vacation ham is ideal for any special day, particularly Christmas dinner!
What Is A Baked Spiral Ham?
Spiral hams are widespread vacation centerpieces as a result of they’re easy to organize and feed a ton of individuals. They’re bought already smoked and pre-sliced, so all you actually should do is reheat it at dwelling. It’s means simpler than roasting a turkey or cooking a standing rib roast to medium-rare.
When shopping for, we search for spiral hams which might be simply that aren’t filled with preservatives for the very best taste. As a result of they’re already cooked, they may final a couple of month within the fridge (relying on the very best purchase date), so you possibly can seize them when they’re on sale and even freeze them for later. We love the spiral hams from Costco. They’re applewood-smoked for a gentle smoke taste and bought below the Kirkland model title.
Our Baked Spiral Ham recipe entails grabbing a spiral-cut ham from the shop and slathering it in butter in bourbon. Then, we make a candy glaze out of maple syrup, brown sugar, bourbon, and sage to offer it the very best taste. Then, we pop it into the oven, making this recipe the right simple technique for making a scrumptious vacation meal.
Glazed Spiral Ham Substances
- Spiral Sliced Ham – Search for pre-cooked, pre-cut, bone-in ham. You’ll be able to often discover these within the meat part of your grocery retailer, particularly across the holidays.
- Butter
- Bourbon – Use your favourite bourbon.
Bourbon Glaze for Spiral Ham
- Maple Syrup
- Brown Sugar – You need to use mild or darkish brown sugar.
- Bourbon – Use your favourite bourbon.
- Sage Leaves
How one can Cook dinner a Spiral Ham
- First off, unwrap the ham and dry it off with paper towels. Let it relaxation at room temperature for about 45 minutes. Throw away the glaze packet that comes with the ham; you’re going to whip up your personal do-it-yourself brown sugar glaze.
- Subsequent, preheat your oven to 250 levels F. Seize a baking sheet or roasting pan and line it with two layers of professional quality aluminum foil. Place the ham within the heart and fold the foil round it tightly.
- Earlier than fully wrapping the ham, add the butter and bourbon into the foil earlier than folding it up excessive of the ham to wrap it fully. Slide it into the oven for a very good 2 to 2.5 hours or till the interior temperature reads at the least 140 levels F with a meat thermometer.
- When it’s out, be careful for steam – it’s sizzling! Let the ham cool for Quarter-hour. Whereas it chills, preheat your oven to broil. In a saucepan, combine up maple syrup, brown sugar, and bourbon. Simmer it down with a sage leaf till it’s diminished by half or the glaze thickens sufficient to coat the again of the spoon.
- Now, brush the brown sugar glaze throughout, then toss it again within the oven to broil till it will get that excellent cheesy, browned look. Watch out if you take it out.
- Seize a pointy knife, minimize via the ham slices, and organize them on a platter for simple entry. Set the bone apart for later. Get pleasure from!
Woman Carnivore Knowledgeable Recipe Suggestions
Spiral ham is already cooked so that you don’t want to fret in regards to the inner temperature in the identical means you’d for a rack of pork. Nonetheless, it’s good to have the entire ham warmed via when serving, so we recommend utilizing a digital meat thermometer to ensure it’s reached 140°F on the heart. Don’t take it a lot previous this temp as it will possibly dry out.
- We cowl the bone with foil when broiling to set the do-it-yourself glaze. This helps stop the uncovered finish from burning whereas the scrumptious glaze will get caramelized and cheesy.
- Save the ham bone for collard greens, beans, or cut up pea soup.
- Be happy to garnish with orange slices if you happen to’re feeling fancy.
How do you narrow a spiral ham?
- Seize a protracted, skinny meat carving knife.
- Put your spiral ham on a stable slicing board, with the big uncovered edge down. If it wobbles, chop a bit off the underside for a flat base.
- Spot the bone within the center. It’s your slicing information.
- Slice from the ham’s smaller edge in direction of the underside, run your knife alongside the sting of the bone down. The bone isn’t a straight line, so you’ll have to maneuver round it with the blade of your knife.
- Minimize alongside the pre-carved slices, making clear slices alongside the bone.
- Go all the best way across the ham, following these pre-cut strains.
- When you’re accomplished, gently slice via the meat nonetheless connected to the bone.
- Transfer these slices to a serving platter, arranging them to indicate off the swirls and your abilities.
What to Serve With A Baked Glazed Ham
Serve this scrumptious ham along with your favourite facet dishes for the right vacation dinner. Some nice choices embrace BBQ Glazed Smoked Brussels Sprouts with Bacon and Domino Potatoes! We’re a sucker for the combo of traditional creamy mac and cheese with ham. You may also begin with this Smoked Brie as an appetizer to enrich the ham.
Leftovers & Reheating
Retailer leftover ham in an hermetic container within the fridge for 3-5 days. You may also freeze it for as much as 2 months.
Earlier than reheating, be certain that your ham involves room temperature so it cooks evenly if reheating the entire ham. We suggest solely reheating as a lot as you have to keep away from overcooking the ham.
To reheat, you’ve two choices:
Oven Methodology:
- Unfold the ham slices on a baking sheet lined with foil.
- Add a splash of water or apple juice, then cowl the ham with aluminum foil. This traps within the moisture.
- Preheat your oven to 325 levels F and heat the ham for 10-Quarter-hour till heated via.
Microwave Methodology:
- Place the ham slices in a microwave-safe dish.
- Add a splash of water or apple juice, or cowl with a humid paper towel.
- Microwave in brief bursts, checking in between till it’s warmed via.
- Intention for an inner temperature of about 140 levels F.
Don’t know what to do with leftover ham? Make an overnight strata for Christmas brunch or Leftover Ham and Gnocchi Skillet! You may also fry up the person slices for skinny ham steaks and grilled ham steaks. Simply be mindful these slices of ham are thinner than ham steaks, so they may dry out and prepare dinner sooner.
MORE HOLIDAY RECIPES
Good on your vacation celebrations, this Spiral Ham is certain to make an entrance. With a luscious brown sugar bourbon glaze and baked to perfection, this scrumptious ham will change into certainly one of your favourite recipes.
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Discover ways to prepare dinner a spiral-cut ham to juicy, glistening perfection within the oven plus get a simple glaze recipe infused with maple and brown sugar. Your new go-to for vacation dinners!
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For the Brown Sugar Glaze
Cook dinner the Ham
Take away the ham from the package deal and pat dry with paper towels.
Let the ham sit at room temperature for 45 minutes.
In the meantime, preheat the oven to 250 levels F.
Prepare 2 layers of professional quality aluminum foil on a baking sheet or roasting pan.
Place the ham within the heart of the sheets and fold the foil up across the edges.
Add the butter and bourbon into the foil earlier than folding it up excessive of the ham to wrap it fully.
Switch the baking sheet to the oven and bake the spiral ham for two hours to 2 and a half hours or till the interior temperature reaches 140 levels F with an instant-read thermometer.
Take away the ham from the oven and thoroughly unwrap it from the foil, being cautious because the steam will likely be sizzling.
Let it sit for Quarter-hour.
In the meantime, preheat the oven to broil.
Make the Glaze
In a small saucepan, whisk the maple syrup, brown sugar, and bourbon in a small saucepan and convey to a simmer.
Add the sage leaf and let simmer to scale back by half or is thick sufficient to coat the again of of a spoon.
Baste and Broil
Brush the sauce everywhere in the floor of the ham.
Return the unwrapped ham to the oven to broil it below excessive warmth to set the sauce till it’s simply cheesy and browned.
Rigorously take away from oven.
- We cowl the bone with foil when broiling to set the do-it-yourself glaze. This helps stop the uncovered finish from burning whereas the scrumptious glaze will get caramelized and cheesy.
- Save the ham bone for collard greens, beans, or cut up pea soup.
- Be happy to garnish with orange slices if you happen to’re feeling fancy.
Recipe FAQs
Sure! In case your crockpot is massive sufficient, simply toss all of the elements right into a crockpot and prepare dinner on LOW for 4-6 hours or till the interior temperature hits at the least 140 levels F.
Completely! We choose a bone-in ham as we like to avoid wasting the bone for cut up pea soup, however you need to use boneless if you happen to choose.
When guessing how a lot ham you want, a normal rule of thumb is a 1/2 pound of ham per visitor for bone-in and 1/3 pound for boneless. So, if you happen to’re serving 10 individuals, you’d select a 5-pound bone-in ham or a 3-4-pound boneless ham.
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