This Dutch Oven Rooster recipe is a straightforward solution to get tender hen each time. The Dutch oven cooking course of supplies a golden brown crispy pores and skin with mouthwatering taste, taking your chicken recipes from bland and boring to scrumptious. 

Roasted chicken on a wooden plate with sauce.

Need the proper Dutch oven hen recipe?

Our straightforward one-pot recipe for Dutch oven hen is hands-down the easiest way to make extremely moist and tender hen with scrumptious pan juices and greens. A Dutch oven creates the best atmosphere for braising hen thighs or an entire hen proper within the pan with veggies and seasonings. The heavy forged iron evenly browns the meat, then cooks low and sluggish to let the hen totally take up the flavors of garlic, herbs, broth, and wine. The result’s wonderful – juicy meat that’s tremendous straightforward to cook dinner in a single pot. We offer professional suggestions for selecting your Dutch oven, advocate aspect dishes for the perfect taste, and provides a easy step-by-step for cooking your hen in a Dutch oven so it seems excellent each time.

The Dutch oven is one in all our favourite instruments in our kitchen. We’ve made all the pieces from Dutch Oven Mac and Cheese to Dutch Oven White Chicken Chili. With this hen recipe, we’re utilizing that very same Dutch oven to create a succulent one-pot meal the entire household will love. Good for lazy days once you don’t really feel like whipping up a sophisticated dish. 

Should you don’t really feel like making a Smoked Whole Chicken on the smoker or Grilled Spatchcock Chicken on a grill, this Dutch Oven Rooster recipe is for you!

What’s Dutch Oven Roast Rooster?

This Dutch oven-roasted complete hen recipe is the easiest way to take pleasure in a basic consolation meals with minimal effort and most taste. Dutch oven recipes are timeless. The Dutch oven’s thick partitions and cushty lid create a comfortable cooking area, making certain that your hen cooks evenly and stays moist inside with that excellent crispy pores and skin. And since it’s forged iron, it heats evenly, creating an ideal cooking atmosphere. It’s a useful all-in-one instrument, permitting you to begin cooking on the range and end within the oven.

A chicken on a cutting board with lemons and other ingredients for this recipe.

Dutch Oven Roasted Rooster Elements

For the Dutch oven complete hen

  • Oil – you should utilize olive oil or a impartial cooking oil like Avocado oil
  • Complete hen – we love air-dried chickens. You could possibly additionally make this recipe with hen legs or halves as effectively.
  • Kosher salt
  • White wine – go together with a dry white wine, like a Sauvignon blanc
  • Heads of garlic – the entire head
  • Lemons
  • Onion
  • Recent herbs like Thyme sprigs and Rosemary
  • Salt and pepper

For the white wine pan sauce

  • White wine
  • Rooster broth
  • Unsalted Butter
  • Freshly floor black pepper
  • Parsley

The right way to Make This Dutch Oven Roast Rooster Recipe

Roast the hen

First, preheat the oven temperature to 350 levels F and make sure the rack is within the mid to lowest slot with clearance above it so you possibly can simply slide the Dutch oven out and in.

Now, take the hen and pat it dry with a paper towel, ensuring to additionally dry the cavity of the hen and between the folds of the wings and legs. Liberally season the surface of the hen with salt. If in case you have the time, do that the night time earlier than cooking to essentially let the chook dry out.

Subsequent, preheat your Dutch oven over medium-high warmth. Add the oil and swirl it round to coat the underside of the pan.

As soon as the oil is simply smoking, place hen breast aspect down. Let it brown for five to 7 minutes till a golden crust kinds. Rigorously take away the hen from the Dutch oven and set it apart.

Now, decrease the warmth all the best way to low or take away the pot from the warmth altogether. Deglaze the pan by rigorously including in a little bit of wine to the underside of the Dutch oven. Be cautious because the wine will steam and bubble from the warmth of the pan and the liquid hitting the fats and oil. Utilizing a wood spoon, scrape up any browned bits. Add the garlic, chopped lemons, onions, and contemporary herbs to the Dutch oven, then nestle the hen again into the pot.

Subsequent, place the entire Dutch oven on the rack and let the hen cook dinner, uncovered, for 55 minutes or till the interior temperature of the hen reaches 165 levels F with a digital meat thermometer within the thickest a part of the breast and 170 levels F within the thickest a part of the thighs and legs.

As soon as achieved, rigorously take away the pot from the oven and switch the hen to a slicing board. Tent it loosely with foil and let it relaxation for 20 minutes.

Golden brown chicken in a pan on a stove top after being roasted.

Make the white wine pan sauce

In the meantime, pressure the lemons, garlic, and onion from the pot and discard them. Deglaze the pan with white wine, scraping up any brown bits caught to the underside with a wood spoon. Add within the hen broth and convey it to a simmer for about 10 minutes. Take away it from the warmth and stir within the butter to soften. Season it with freshly floor black pepper.

Lastly, carve the hen and serve it with the white wine sauce if desired, and a sprinkle of freshly minced parsley over high as garnish.

GIRL CARNIVORE EXPERT RECIPE TIP

Be at liberty to mess around with totally different seasonings and flavors. Some nice choices are ending the hen with a little bit of lemon zest and contemporary herbs, resembling rosemary and thyme!

Roasted chicken in a Dutch oven on a wooden table ready to be served.

What to Serve With a Dutch Oven Complete Roast Rooster

For the final word scrumptious hen dinner, pair this juicy hen with some Brussels Sprouts au Gratin or this Roasted Green Beans Recipe! It’s additionally nice with homestyle mashed potatoes or creamed leeks.

Leftovers & Reheating

Retailer leftover hen in an hermetic container within the fridge for 3-4 days. Freeze for as much as 4 months. If freezing, we take away the hen from the bones and chop it as much as simply use it in leftover hen recipes like enchilada soup or scorching brown sandwiches.

Earlier than reheating, let the hen come to room temperature.

To reheat:

Oven Technique

  1. Preheat the oven to 350 levels F.
  2. Place leftover hen in a baking dish or again in your trusty Dutch oven and pour a bit hen broth within the dish. This helps hold the hen moist.
  3. Wrap the whole factor in aluminum foil and bake for not less than quarter-hour. 

Microwave Technique

Bear in mind, should you microwave bone-in hen, the bones will get actually scorching. We advocate slicing the meat off of the bones earlier than reheating.

  1. Place leftover hen in a microwave-safe dish.
  2. Pop a humid paper towel over the hen.
  3. Microwave in 30-second increments till heat.
Roasted chicken with white wine pan sauce on a wooden table.

MORE CHICKEN RECIPES

This straightforward recipe will turn out to be one in all your new favourite meals to make on these days once you don’t really feel like placing in effort! Tender, juicy hen all nestled on high of onion, garlic, and lemon in a fiery scorching Dutch oven. It’s the proper cozy meal for any event.

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Extremely flavorful roast hen and white wine sauce made straightforward in a single pot. Minimal components and energy yield ultra-tender meat and sides infused with herbs, garlic and lemon.

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For the white win pan sauce

Prep the Rooster

  • Preheat the oven to 350 levels F and ensure the rack is within the mid to lowest slot with clearance above it.

  • In the meantime, pat the 1 complete hen dry with a paper towel, you should definitely dry the cavity and between the folds of the wings and legs.

  • Season the hen liberally on all sides with 1 tbsp salt.

  • Preheat a Dutch oven over medium-high warmth. Add the 1 tbsp oil and swirl to coat.

  • When the oil is simply smoking, add the hen breast aspect down.

  • Permit the hen to brown for five to 7 minutes, till a golden crust has fashioned.

  • Rigorously take away the hen from the Dutch oven and put aside.

Deglaze the pan

  • Flip the warmth to low, or take away the pot from the warmth altogether.

  • Deglaze the pan by rigorously including in a bit of the ½ cup white wine. The wine will steam and bubble from the warmth of the pan and the liquid hitting the fats and oil, so use warning.

  • Utilizing a wood spoon, scrape up any browned bits.

  • Add the 3 heads garlic, chopped 2 lemons, 1 onion and 4 to five contemporary thyme sprigs and 2 contemporary rosemary sprigs to the Dutch oven over the white wine.

  • Nestle the hen again into the pot.

Cook dinner the Rooster within the Dutch Oven

  • Place the entire Dutch oven in oven on the rack and permit the chook to cook dinner, uncovered for 55 minutes, or till the interior temperature of the hen reaches 165°F with a digital meat thermometer within the thickest a part of the breast.

  • Rigorously take away the pot from the oven.

  • Switch the hen to a slicing board, tent loosely with foil, and relaxation for 20 minutes.

Make the white wine sauce

  • In the meantime, pressure the lemons, garlic, and onion from the pot and discard.

  • Deglaze the pan with 1/2 cup white wine, scraping up any brown bit caught to the underside with a wood spoon.

  • Add within the 1/4 cup hen broth and convey to a simmer 10 mintues.

  • Take away from warmth and stir within the 4 tbsp unsalted butter to soften. Season with 1 tsp freshly floor black pepper.

  • Carve the hen and serve with the white wine sauce, if desired.

  • Garnish with a pinch of freshly minced parsley.

In case your hen pores and skin begins to brown an excessive amount of whereas cooking, cowl with the lid. 

Serving: 1g | Energy: 415kcal | Carbohydrates: 7g | Protein: 24g | Fats: 29g | Saturated Fats: 10g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 0.4g | Ldl cholesterol: 115mg | Sodium: 1257mg | Potassium: 364mg | Fiber: 2g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 24mg | Calcium: 42mg | Iron: 2mg

Course: Principal Course

Delicacies: American, French

Recipe FAQs

WHAT KIND OF DUTCH OVEN DO I NEED FOR THIS RECIPE?

We used a forged iron Dutch oven. Ours is enamel coated, however a daily Dutch oven will work as effectively. We additionally advocate not less than a 7-8 quart Dutch oven for this recipe to suit the whole hen comfortably. 

HOW DO I CLEAN MY DUTCH OVEN AFTER THE COOKING PROCESS?

If utilizing a forged iron Dutch oven, take a look at our How to Clean Cast Iron information!



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