Brussel Sprouts au Gratin – Girl Carnivore

In search of a fast low-carb side dish to pair along with your favourite main course? This Brussel Sprout au Gratin recipe is a crowd-pleaser for any event, from the vacation desk to a laid-back weekend dinner. 

What’s higher than a simple facet dish coated in cream sauce? The reply is nothing. This Brussel Sprout au Gratin recipe is an incredible facet for holidays, and guess what? Even in the event you’re not normally a fan of Brussels sprouts, you may grow to be one after indulging in these au gratin Brussels. It’s like cozy consolation meals, mixing the melty cheese heat with the down-to-earth deliciousness of Brussels sprouts.

For extra cozy and creamy facet dishes, take a look at these Creamed Leeks and this Steakhouse Creamed Spinach!

What Is Brussel Sprouts au Gratin?

This Brussels sprout au gratin recipe is our favourite method to take humble Brussels sprouts to new heights of indulgence. The cooking course of begins by roasting the Brussels sprouts with pancetta and shallot for the final word taste profile. Then, we make a scrumptious creamy sauce with heavy cream and cheese. The top result’s healthful greens tossed in a creamy cheese sauce that may make you rethink Brussels sprouts perpetually.

Though you’ll be able to take pleasure in this cozy facet dish any time of the yr, they’re a very good contact on the Thanksgiving or Christmas desk! Serve these creamy Brussels this vacation season and watch as they disappear!

Brussels Sprouts Gratin Components

• Brussels Sprouts
• Oil – Used to coat the Brussels sprouts earlier than roasting, serving to them obtain a fantastic, crispy texture. 
• Shallot
• Pancetta – Brings a pleasant smoky and salty taste to the gratin.
• Heavy cream – The important thing element for creating the creamy, wealthy texture of the sauce. 
• Paprika
• Cayenne
• Dried mustard
• Thyme
• Gruyere Cheese – Provides a creamy, nutty style together with glorious melt-ability, making it good for a tacky gratin.​
• Parmesan cheese – Provides a pointy, savory word and enhances the gratin’s general cheesiness.
• Pork Panko or common panko bread crumbs – Pork panko bread crumbs are good for preserving issues low-carb, however you need to use common panko bread crumbs in the event you’re not anxious about carbs. 

Easy methods to Make Do-it-yourself Brussels Sprouts au Gratin

What we love about this recipe is that it really works within the oven or on the grill – making it the proper brussles sprouts recipe irrespective of the way you’re cooking!

Grilling Technique:

1. First, fireplace up your grill to 400 levels F.
2. Whereas it’s heating, prep the Brussels sprouts. Trim off the powerful ends, and if wanted, peel off any unruly outer leaves. Then, reduce them in half or quarters, relying on their dimension.
3. Give your sprouts toss in oil and sprinkle a pinch of salt over them.
4. Now, seize a big forged iron skillet and cargo it up with the sprouts. Sprinkle within the pancetta and shallot, too.
5. Subsequent, place that skillet on the cooler facet of the grill. Let these sprouts get all roasted and barely brown on the surface. It’ll take about quarter-hour. As soon as they’re prepared, scoop them right into a bowl.
6. In the identical trusty forged iron skillet, whip up the cheese sauce. Pour the heavy cream into the pan, flip down the warmth to low, and stir within the paprika, cayenne, dried mustard, and contemporary thyme.
7. Let it gently simmer, permitting the heavy cream to thicken up.
8. Now, add in 6 oz of the Gruyere cheese little by little, stirring till it’s all melty and joyful.
9. Now, reunite the sprouts with the tacky sauce. Give them coating.
10. High all of it off with a sprinkle of pork panko, the remaining 2 oz of Gruyere cheese, and a few parmesan cheese.
11. Then, it goes again to the grill, on the cooler facet of the grates. Shut the lid and let it cook dinner till the cheese is all melty and golden brown and the sauce is fortunately effervescent.
12. As soon as it’s carried out, fastidiously take it off the grill and let it cool for about 5 minutes. Then, dig in!

Oven Technique:

1. In case you’d quite use the oven, no drawback! Simply seize a baking sheet, line it with foil, and roast these Brussels sprouts as talked about within the recipe card.
2. And hey, in the event you’re feeling additional fancy, high all of it off with some crispy onions. Take pleasure in!

What to Serve With This Brussels Sprouts au Gratin

Serve these scrumptious Brussels alongside savory fundamental programs like this Smoked Prime Rib. Or, in the event you’re serving this facet dish on the vacation desk, serve it with traditional vacation favorites like Roast Beef Tenderloin Recipe, Roast Turkey, Smoked Spiral Ham with Maple Bourbon Glaze, Keto Cranberry Sauce, and this Giblet Gravy Recipe!

Leftovers & Reheating

Retailer any leftover Brussel sprouts au gratin in an hermetic container within the fridge for 2-3 days. 

To reheat:

1. Microwave: Pop leftover Brussels sprouts within the microwave and reheat in 30-second intervals. 
2. Oven: Preheat the oven to 350 levels F and place Brussels on a baking sheet. Bake for at the least 5 minutes. 
3. Air Fryer: Place leftover Brussels sprouts within the air fryer basket and reheat at 375 levels F for at the least 5 minutes. 

In case you need assistance planning the proper Thanksgiving menu, take a look at our How to Plan the Perfect Thanksgiving Menu information! 

With its tacky, creamy goodness and that impossible to resist golden brown crisp on high, this tacky Brussels sprouts au gratin is sure to steal the present at any dinner desk. Whether or not it’s a vacation feast or only a cozy night time in, this Brussel sprout gratin is certain to carry smiles and seconds throughout.

Save this recipe for later by clicking the ❤️ button on the recipe card. Do you know it can save you your entire favourite recipes proper to your individual recipe index on GirlCarnivore to seek out them simpler in a while?

Have you ever tried this recipe? Do us a favor and charge the recipe card with the  ⭐ ⭐ ⭐ ⭐ ⭐ and drop a remark to assist out the subsequent reader.

Recipe FAQs