This scrumptious Hen Enchilada Soup recipe is the proper means to make use of up leftover rooster for a scrumptious main dish the entire household will love.
There’s nothing like a scorching bowl of soup to heat the soul. From Mexican Chicken Soup to Chicken Tequila Tortilla Soup, we’re all about taking conventional Mexican dishes and turning them into scrumptious soups. This nice recipe combines the deliciousness of enchiladas with rooster broth for a flavorful meal that looks like a heat hug.
What Is Hen Enchilada Soup?
Hen enchilada soup is a hearty and flavorful Mexican-inspired soup made utilizing leftover chicken, resembling rotisserie rooster, leftover whole chicken, and even leftover smoked turkey breast. It’s an ideal alternative for busy weeknights as a result of it’s fast and straightforward to organize.
This soup sometimes contains easy components like leftover rooster, diced tomatoes, rooster broth, kidney beans, corn, and heat spices. It’s a heat and comforting dish that mixes the scrumptious flavors of rooster enchiladas however in a handy, one-pot soup kind. You possibly can high it with shredded cheese, jalapeños, bitter cream, and avocado slices for a consolation meals that’s each scrumptious and handy for these hectic evenings.
Hen Enchilada Soup Elements
- Olive oil
- Onion, Celery sticks, Carrots, Pink bell pepper
- Garlic cloves
- Floor cumin, Chili powder, Dried oregano
- Tomato paste
- Diced tomatoes
- Hen broth
- Pink kidney beans and Frozen corn
- Cooked rooster – be at liberty to make use of leftover rotisserie rooster or prepare dinner and shred rooster breasts or rooster thighs. We additionally love leftover turkey on this recipe.
- Freshly squeezed lime juice
- Kosher salt and freshly floor black pepper
- Cheddar cheese
- Jalapeños and freshly minced cilantro – for garnish.
The right way to Make Tacky Hen Enchilada Soup
- First, seize a big pot and warmth it up over medium warmth. Add a pleasant drizzle of olive oil.
- As soon as that oil is scorching scorching, toss in your onions, celery, carrots, bell peppers, and garlic.
- Now, sauté that colourful combine for about 4-5 minutes till every part will get all aromatic and begins to melt.
- Subsequent, add in your seasoning, tomato paste, diced tomatoes, and the rooster broth. Give all of it a very good stir to combine these flavors. Let it simmer away for 10 minutes.
- Take it off the warmth and seize your trusty stick blender. Mix every part till it’s clean and creamy.
- Pop the pot again on the warmth and toss in your cooked rooster, purple kidney beans, and corn. Stir all of it collectively and let it prepare dinner for about three extra minutes.
- Season with a squeeze of contemporary lime juice and a pinch of salt and pepper to style.
- When it’s all prepared, serve it up with a sprinkle of cheddar cheese, contemporary cilantro, and a few sliced jalapeños.
Woman Carnivore Knowledgeable Recipe Ideas
- Be at liberty to swap out the kidney beans for black beans or pinto beans.
- Prime with crushed-up tortilla chips, tortilla strips, or crispy onions for additional crunch.
- When you have any leftover turkey, be at liberty to make use of it on this recipe!
- For a creamier soup, be at liberty so as to add cream cheese or heavy cream. Needless to say dairy doesn’t freeze properly in soups as soon as frozen.
Leftovers & Reheating
Retailer leftover soup in an hermetic container within the fridge for 3-4 days. It’s also possible to freeze it for as much as 3 months. To freeze, place soup in freezer-safe luggage or containers.
To reheat:
- Microwave: Pour the soup right into a microwave-safe bowl and reheat for 1 minute. Stir, then reheat in 30-second intervals till heat.
- Stovetop: Pour soup right into a small pot and switch the warmth to medium. Let the soup warmth up till heat.
Extra Leftover Recipes
This low-effort meal is the proper method to rework leftover rooster or turkey right into a scrumptious meal. Whether or not you’ve had a busy day and don’t really feel like cooking otherwise you wish to expend leftover meat, this creamy Hen Enchilada Soup will shortly develop into a household favourite!
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This hearty rooster enchilada soup is loaded with tacky, Tex-Mex flavors in a simple 20 minute home made soup. Every spoonful is sort of a chew of your favourite enchiladas!
Forestall your display from going to sleep
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Warmth a big pot or Dutch oven over medium warmth and add the 1 tbsp olive oil.
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As soon as the oil is scorching, add the 1 onion, 3 celery sticks, 2 carrots, 1 purple bell pepper and 3 garlic cloves to the pot.
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Sauté for 4-5 minutes, till tender
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Add the 2 tsp floor cumin, 1 tbsp chili powder, 1 tsp dried oregano, and stir to mix.
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Add the 1/4 cup tomato paste and prepare dinner for 1 minute.
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Add within the 1 14.5 can diced tomatoes and 4 cups rooster broth to the pot and stir to mix.
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Enhance the warmth to deliver the pot of soup to a mild boil.
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Scale back the warmth and permit the enchilada soup to simmer for 10 minutes.
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Take away from the warmth and use a stick blender to mix till clean.
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Add the pot again onto the warmth and add the 2 cups cooked rooster, 1 14.5 can purple kidney beans and 1 1/2 cups frozen corn to the pot.
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Stir to mix and prepare dinner for 3 minutes.
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Add a splash of freshly squeezed 1 lime juice and season with salt and pepper to style.
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Serve with 1 cup cheddar cheese sliced Jalapeños and minced Cilantro sprinkled on high.
- For those who’re retaining this low-carb, skip the corn and beans. Add cauliflower florets as an alternative.
- Be at liberty to swap out the kidney beans for black beans or pinto beans.
- Prime with crushed-up tortilla chips, tortilla strips, or crispy onions for additional crunch.
- When you have any leftover turkey, be at liberty to make use of it on this recipe as an alternative to rooster!
- For a creamier soup, be at liberty so as to add cream cheese or heavy cream. Needless to say dairy doesn’t freeze properly in soups as soon as frozen.
Serving: 1g | Energy: 276kcal | Carbohydrates: 22g | Protein: 20g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 57mg | Sodium: 967mg | Potassium: 698mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4896IU | Vitamin C: 40mg | Calcium: 204mg | Iron: 3mg
Recipe FAQs
Completely! Simply dump all of the components into the crock pot and prepare dinner on excessive for 3-4 hours or low for 7-8 hours.
Sure! When you’ve made your soup, portion it out into freezer luggage for fast freezer meals or into hermetic containers and retailer it within the fridge for 3-4 days.
Sure! Be at liberty to make it a day or two forward of time and reheat it in a big pot on the stovetop.
