Creamed Leeks Recipe – Girl Carnivore

Creamed Leeks are the proper side dish for your entire essential dishes! Sliced leeks are sautéed with fragrant veggies, tossed in a creamy sauce, and a splash of parmesan cheese, all cooked up in a big skillet.

Even when you’re not a leek eater, you’ll love this scrumptious facet dish. It’s our favourite go-to low-carb facet dish for busy weeknights, and it compliments so many dishes. Creamed Leeks are the easiest way to complete off any dish, whether or not it’s Pan-Seared Duck Breast or Bacon-Wrapped Stuffed Chicken. All you want is a number of easy substances, and you’ll whip up this straightforward recipe very quickly.

What Are Creamed Leeks?

Leeks look a bit like massive inexperienced onions, however they’ve bought a milder taste. The half you utilize is the white and lightweight inexperienced bit on the backside, and you’ll slice them up so as to add a delicate oniony style to all kinds of dishes, like soups, salads, and at the same time as a facet dish.

These Creamed Leeks are a low-carb, keto-friendly facet dish excellent for jazzing up any essential dish, like our Steakhouse Keto Creamed Spinach. The leeks are sautéed in bacon fats, butter, heavy cream, and parmesan cheese for the last word indulgent delight. 

Creamy Leeks Substances

• Leeks – present a gentle, candy, and barely mellow onion taste.
• Bacon – provides a smoky taste that compliments the savory sweetness of the leeks.
• Onion – enhances the fragrant base of the dish and supplies a gentle pungency and depth of taste.
• Butter – helps create a velvety sauce that coats the leeks and provides a luscious, silky mouthfeel.
• Garlic cloves – add a sturdy, fragrant, and barely spicy observe to the dish.
• Mustard powder – brings a delicate tang and a further layer of taste to the creamed leeks.
• Heavy cream – combines with the butter to kind a luscious, thick sauce that envelops the leeks and imparts a wealthy, creamy style.
• Parmesan cheese – provides a salty, nutty, and barely tangy taste to the dish.
• Freshly grated nutmeg
• Kosher Salt and freshly floor black pepper to style
• Lemon zest

The right way to Make This Simple Creamed Leeks Recipe

• First, trim the leeks utilizing a pointy knife, eradicating simply the darker inexperienced components, and slice them skinny. We’ll want these tender components.
• Now, seize a giant forged iron skillet and prepare dinner up the bacon over medium warmth till it’s simply completely crispy. As soon as it’s prepared, set the bacon apart on a paper towel-lined plate.

Professional Tip: Don’t overlook to wash and season your forged iron skillet earlier than cooking to make sure most taste. 

• Subsequent, toss in your chopped onions and sliced leeks in that very same skillet. Don’t overlook so as to add a tablespoon of butter for additional taste. Now, sauté these leeks and onions till they flip gentle and wonderful, which ought to take about 5 to 7 minutes.
• Time so as to add within the garlic and provides it a fast sauté, only for about 30 seconds. Then sprinkle within the mustard powder, a pinch of salt, and a little bit of pepper. Give all of it stir to combine the flavors.
• Now, let’s decrease the warmth to medium-low and pour within the heavy cream and cheese. Stir every thing collectively and let the sauce thicken up. This can take about 5 to 7 minutes.
• When the sauce is all creamy and prepared, take the skillet off the warmth. Add a pinch of freshly grated nutmeg. Chop up the bacon you cooked earlier and fold it again into the leek combination.
• To complete off, add a bit of pinch of lemon zest for a zesty pop, and your creamy leeks are good to go. Season with a pinch of salt and pepper. They’re wonderful on their very own however even higher with a handful of crispy onions on high. Take pleasure in!

What to Serve With Creamed Leeks

Since these Creamed Leeks are completely balanced with savory and candy flavors, they pair completely with quite a lot of dishes. Some nice choices are Smoked chicken thighs, Cast iron pork chops, and Pan-seared ribeye steaks!

Leftovers & Reheating

Retailer leftover Creamed Leeks in an hermetic container within the fridge for as much as 3 days. 

To reheat, set a small skillet on medium warmth and reheat the leeks till heat.

One chunk of this tasty leek facet dish, and also you’ll be a full-on leek lover without end! Pair it with any essential course, and also you’ll have a scrumptious dinner with tons of taste very quickly!

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