Quick Creamy Southern Cheese Grits

On the lookout for a straightforward, scrumptious facet dish? Do that fast Southern cheese grits recipe. It’s so creamy and tacky and nice with any meal.

I made these grits on Meals Community’s BBQ Brawl and pitmaster Rodney Scott mentioned he actually loved them.

What are grits?

Grits are a well-liked Southern dish served for breakfast or as a facet dish with cooked meat or seafood. They are often candy or savory.

Yellow grits are made with yellow corn kernels. White grits are made with white corn.

The corn kernels are dried after which floor. You must have the ability to discover both stone-ground grits or on the spot grits in your grocery retailer within the cereal aisle close to the oatmeal.

The primary variations between the various kinds of grits are the processing methodology, texture, cooking time, taste and dietary worth.

Stone-ground grits bear much less processing, making them richer in taste and better in vitamins. Folks select on the spot grits or fast grits for his or her comfort and sooner cooking instances. They’ve a milder taste.

The selection between the 2 relies on your preferences and the time you may have accessible for cooking.

Components

• Rooster Broth: Whereas you may make this recipe with water, utilizing rooster broth makes it a lot extra flavorful.
• Half and Half: Half and half is a combination of entire milk and heavy cream. It helps add richness to the grits.
• On the spot Grits: Make fast cheese grits through the use of on the spot grits. I typically use Quaker quick 5-minute grits or Bob’s Red Mill Yellow Corn Grits / Polenta.
• Butter: Salted or unsalted is ok.
• Shredded Cheese: Use no matter kind of cheese you want. I take advantage of a mixture of sharp cheddar cheese and pepper jack cheese. For a saltier taste, add some Parmesan cheese. For a smoky taste, use smoked gouda cheese.

Substitutions: To make this dish vegetarian, use vegetable broth. As a substitute of half and half, you should utilize milk or cream. 

See the complete recipe card under for servings and a full checklist of substances.

Tips on how to cook dinner cheese grits

1. STEP ONE: Place the rooster broth and half and half in a big sauce pot. Convey to a simmer over medium-high warmth.  

2. STEP TWO: Whisk within the fast cooking grits. Scale back warmth to medium-low. Cook dinner for 4-5 minutes, till thickened, stirring incessantly. 

3. STEP THREE: Whisk in cheese. Cook dinner for 2-3 extra minutes till the cheese is melted and the grits have a creamy texture. Season with salt and granulated garlic.

Tips on how to serve key phrase

Spoon the cooked easy creamy grits right into a serving bowl. Garnish with two pats of butter, shredded cheese and diced inexperienced onions. 

Crispy bacon crumbles, freshly floor black pepper, and scorching sauce additionally make nice toppings.

Serve instantly, grits begin to harden as they cool to room temperature.

Storage

Retailer leftover cheese grits in an hermetic container within the fridge. It can save you it for 5-7 days.

Reheat leftover grits within the microwave or in a pot on the range over low warmth. Combine in just a little milk or half and half to revive the creaminess.