How to Make Flour Tortillas with Beef Tallow

Making do-it-yourself flour tortillas is really easy with this tortilla recipe made with beef tallow. As a result of they’re recent, the flavour of the delicate tortillas is exceptional in comparison with store-bought tortillas.

What are flour tortillas?

Tortillas are a kind of flatbread made with a starch, water, fats and salt. They’re a staple in Mexican and Tex-Mex delicacies, in addition to in lots of different Latin American and Southwestern American dishes.

The starch in corn tortillas is masa harina, and the starch in flour tortillas is historically wheat flour. These days, there are a selection of flour sorts out there on-line and in your native grocery retailer.

As for the fats, this recipe makes use of beef tallow, which is rendered down beef fats. You possibly can make your own tallow or buy beef tallow on-line. As a substitute of beef fats, you may as well use lard, which comes from pork, or vegetable shortening.

Use flour tortillas to make varied dishes similar to burritos, tacos, quesadillas and fajitas. These recent do-it-yourself tortillas will also be used to make wraps with lunch meat or crammed with meat and deep-fried to make chimichangas or flautas.

Elements

• All-Objective Flour: I take advantage of conventional all-purpose flour as a result of I like the extent of gluten on this selection. You’re welcome to mess around with different flours, however chances are you’ll want to regulate the proportions.
• Heat Water
• Beef Tallow: Beef tallow is rendered beef fats. It ought to be at room temperature, so it’s delicate.
• Kosher Salt

Substitutions: As a substitute of beef tallow, you need to use lard or vegetable shortening.

See the complete recipe card under for servings and a full listing of substances.

How one can make flour tortillas

1. STEP ONE: Place the substances in a big bowl. Mix with a fork till moist.

PRO TIP: When you've got a stand mixer, place all substances within the bowl of a stand mixer. Use the dough hook. Combine on low to mix after which improve the velocity to medium to knead for 3-5 minutes. Then, skip to step three. 

2. STEP TWO: Dump the dough onto the counter. Knead for 3-5 minutes to completely mix and develop gluten. To knead, fold the dough over itself a number of instances and press it collectively.

PRO TIP: There is no such thing as a want so as to add flour to the work floor. The consistency of the dough ought to be excellent, so it would not stick. Including further flour will make the dough extra dense. 

3. STEP THREE: Form the dough right into a ball. Cowl with a clear dish towel and relaxation for 15-Half-hour.

4. STEP FOUR: Utilizing a dough cutter, pizza cutter or sharp knife, minimize the dough into items. Divide the dough into eight items for taco-size tortillas and 12 items for road taco-size tortillas.

5. STEP FIVE: Roll the items right into a ball of dough and flatten.

PRO TIP: I take advantage of a tortilla press from Masienda. After a lot analysis and trial and error, it is my favourite press. To maintain the dough from sticking, I take advantage of two items of parchment paper sheets or a big plastic zip-top bag, minimize open on three sides.

Utilizing a rolling pin

When you don’t have a tortilla press, you may place the tortilla dough balls between two sheets of parchment paper and use a rolling pin to flatten.

They are going to be much less symmetrical, however they’ll style simply as nice.

6. STEP SIX: Warmth a skillet, comal or griddle to medium-high warmth. Place the tortillas on the new pan or scorching griddle and prepare dinner for 30-60 seconds per aspect.

PRO TIP: The tortillas will kind air bubbles that brown after a couple of seconds. 

7. STEP SEVEN: Take away from the griddle and hold heat and delicate with a humid paper towel or a clear kitchen towel. Or, retailer them in a tortilla warmer.

How one can use flour tortillas

Use this flour tortilla recipe to make recent tortillas for delicate tacos, burritos or wraps with lunch meat.

Storage

It’s greatest to make use of the tortillas instantly. Retailer leftovers in an hermetic container like a zip-top bag within the fridge for up 3-5 days.

Heat tortillas in a microwave or on a skillet. To maintain them moist, wrap them in a humid paper towel.

It’s also possible to freeze tortillas. Thaw on the counter or within the fridge after which warmth.