I took Child Again Ribs and minimize them into particular person bones, then seasoned them with Killer Hogs Hot BBQ Rub after which grilled over a charcoal grill (utilizing a Vortex Charcoal Basket) till tender.
However for a TRUE social gathering Rib, I glazed them with an Asian sauce and let it caramelize on the surface. The ultimate product was a sticky, flavorful, tender rib that’s excellent for any social gathering!
Asian Glazed Celebration Ribs
WHAT MALCOM USED IN THIS RECIPE:
Description
Child Again Ribs minimize into particular person bones, seasoned after which grilled over charcoal till tender… then glaze with an Asian Glaze to make the right Grilled Celebration Ribs!
- 2 slabs Child Again Ribs
- 1/4 cup Killer Hogs Hot Rub
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 Tablespoons sriracha sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon minced ginger
- 2 teaspoons sesame oil
- 1 teaspoon crimson pepper flakes
- 2 inexperienced onions chopped (simply the inexperienced tops) save a little bit for garnish on the finish
- Take away the membrane and minimize every slab of ribs into particular person bone items.
- Season the ribs on all sides with Killer Hogs Scorching Rub.
- Arrange a Weber Kettle Grill with a charcoal Vortex for oblique grilling.
- Organize the ribs on the cooking grate across the periphery to keep away from direct warmth from the vortex.
- Prepare dinner the ribs for 90 minutes – flipping half means by – till inside temperate reaches about 200F levels inside.
- In a bowl mix the brown sugar, soy sauce, hoisin sauce, honey, sriracha, ginger, sesame oil, crimson pepper flakes and inexperienced onion.
- Brush every rib with the sauce and prepare dinner for five minutes. Flip the ribs and brush with the remaining sauce. Prepare dinner for five further minutes and take away from the grill. Garnish with inexperienced onion earlier than serving.
Key phrases: Celebration Ribs, Asian Celebration Ribs, grilled ribs, particular person ribs, ribs weber kettle, particular person ribs bbq
Malcom Reed
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