Bacon-wrapped Filet Mignon – Girl Carnivore

Seeking to impress your dinner company with a mouthwatering and opulent meal? It doesn’t get any extra iconic than this delectable bacon-wrapped filet mignon recipe. This basic mixture of tender beef and crispy bacon is a steakhouse basic and is bound to be a showstopper at any gathering.

Whether or not you’re internet hosting an important day or just indulging in a decadent dinner for 2, this steak recipe will elevate your eating expertise to new heights. Get able to savor each succulent chew of this irresistible dish that can depart everybody yearning for extra. This easy-to-follow recipe delivers a scrumptious, restaurant-quality meal proper out of your oven. And bacon does certainly make every part higher, even this tender lower.

🥩 The Reduce: What are Filet Mignon Steaks?

On the subject of the crown jewel of tender steaks, the filet mignon, tenderloin steaks, takes the throne. Revered for its unmatched tenderness, this lower of steak is a staple on the menus of steakhouses and positive eating institutions around the globe. It’s lower from the underworked muscle of the whole beef tenderloin; it’s a lean, low-marbled gem that shines brightly on romantic dinners and memorable date nights.

Its restricted marbling means it’s a lean lower of beef that’s vulnerable to dryness if cooked to a steak temperature previous medium, however it makes up for it’s minimal marbling with unimaginable tenderness. With a delicate beef taste, it’s the proper canvas for luscious steak sauces or decadent compound butter that may take your eating expertise to the subsequent degree.

It’s a beautiful lower for the mild sous vide method. And it’s completely wonderful for a bacon-wrapped filet recipe and cooked to an ideal medium-rare whether or not you simply desire a fancy meal or a Valentine’s Day date night time at house.

Substances

As a result of we’re utilizing bacon so as to add a salty savory crunch to the delicate filet, we preserve the opposite components extremely easy.

• Filet mignon steaks – about 1 1/2 to 2 inches thick and 6 to eight ounces. The steaks we confirmed on this recipe have been labeled premium Angus Licensed Angus Beef filets. You will discover filets at your native grocery retailer or get them organized from our favourite locations to buy meat online in case you’re in search of an important day.
• Thick-cut bacon – we love thick lower slices of bacon for this recipe, however nothing too thick. You need the bacon to prepare dinner and render the fats with that crisp texture with out overcooking and getting brittle when slicing into the steak.
• Kosher salt and freshly floor black pepper
• Unsalted butter

The best way to prepare dinner Bacon wrapped Filet

The trick to those steaks is cooking the bacon to the proper texture with out overcooking the steak. We discovered the answer in par-cooking the bacon. It’s an vital step that makes this a fantastic meal.

• Begin by par-cooking the bacon. This step could be skipped, however we like the feel higher of cooked bacon as an alternative of attempting to slice by gummy, undercooked bacon. Another excuse we par-cook the bacon earlier than wrapping the filet is to not overcook the steak.
• Preheat the oven to 425 levels F. Organize the bacon slices on a foil-lined baking sheet. Prepare dinner the bacon within the oven for five to 7 minutes, till the fats has began to render and it’s obtained a light purple colour from cooking.
• Enable the bacon to chill fully.
• In the meantime, take away the steaks from their package deal and pat them dry with a paper towel. Season the steak with a pinch of salt. Let the steaks sit at room temperature for half-hour.
• When the bacon has cooled, wrap the skin of the tenderloin steak with a strip of bacon, utilizing two toothpicks to safe the bacon to the skin of the steak.
• When able to prepare dinner, preheat a big forged iron skillet over medium-high warmth. Within the dry pan, add the bacon-wrapped filet mignon steaks and sear to kind a great sear for 60 to 90 seconds. Should you like your bacon further crispy, roll the edges of the steak on the floor of the pan so every bit of bacon will get an additional blast of warmth and a pleasant crust.
• Flip the steaks and punctiliously switch the forged iron pan to the preheated oven. Prepare dinner for an additional 5 to 10 minutes till the steaks attain an inside temperature of 125 to 130°F with a digital meat thermometer. Instances will change primarily based on the thickness of your steaks. Keep in mind, the steak will proceed to prepare dinner 5 to 10 levels whereas the steak rests.
• Take away the bacon-wrapped steaks from the skillet and switch them to a clear chopping board. High with butter and tent loosely with foil, and permit the steaks to relaxation for five minutes earlier than serving.
• Take away the toothpicks and serve the steaks instantly along with your favourite facet dishes or steak sauce.

What to serve with Filet Mignon Wrapped with Bacon

This buttery texture of the filet and the salty bacon make for an iconic steakhouse pairing. We suggest serving this with a luscious steak sauce and easy veggies like roasted inexperienced beans, broccolini, or creamed spinach.

Wine Pairing

Though filet mignon is fork tender, it has a light beef taste. Though the bacon provides depth to it, we discover {that a} mild to medium-bodied purple wine pairs greatest with this steak. Strive a Pinot Noir or Sangiovese.

Leftovers & reheating

On the subject of reheating leftover filet mignon, our reply is don’t. But when for some cause you didn’t end these bacon-wrapped filets, we suggest wrapping the leftovers tightly in foil and storing within the fridge for as much as 3 days.

Then to reheat, pop the foil-wrapped steaks into an oven preheated to 325 levels F for five to 10 minutes, till heated by. We strive to not reheat filet mignon as a result of it’s so lean; we discover the tenderness and wonderful mouthfeel is decreased when reheating.

This pleasant combo completely balances the wealthy smokiness of bacon with the juicy succulence of filet mignon, making a match made in steak lover’s heaven. Subsequent time you crave an unforgettable eating expertise with out leaving your house, give in to this pleasant combo, and let your style buds enjoy each savory chew. As Oscar Wilde as soon as properly mentioned, “I can resist every part besides temptation,” and relating to bacon-wrapped filet mignon, resistance is certainly futile.

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