This peanut butter granola is my granola of selection because the seasons change. If mornings are chilly sufficient to wish a sweater, the selfmade granola I’m baking is getting an additional layer as effectively. On this case that additional layer is a heat combination of peanut butter and maple syrup accented with lemon zest. Mix this with a bowl of old style oats, and the granola it kinds whereas baking develops a peanut-centric, powdery delicate coating. Cashmere and crunchy clusters. So good.
Should you’ve by no means baked selfmade granola earlier than, this could be the recipe to strive. The ingredient record is brief, and consists of things you would possibly have already got in your pantry – oats, peanut butter, maple syrup, lemon, vanilla extract. It’s not plenty of effort, you’ll be able to bake a double batch, and also you’ll probably be means forward on price in comparison with store-bought granolas which may be tremendous expensive.
How To Make Peanut Butter Granola
Making peanut butter granola couldn’t be easier! You gently warmth a combination of peanut butter and maple syrup together with a pair different substances into a gorgeous molten combination that can have you ever licking the pan. Pour this combination over your oats and peanuts and bake into golden-edged clusters.
A Couple Ideas
There are a pair issues I pay shut consideration to when making this granola. I’m calling them out right here, earlier than you get down into the recipe, for emphasis.
- Mixing issues: First, you need to combine the oats and peanut butter coating *actually* effectively. Stir, stir, after which stir some extra. This fashion you get a uniform granola that can bake extra evenly.
- No blond granola: For this granola (and most granolas, actually) to be really nice you want it toasted. I’d fairly over-bake this granola versus underbake. Go for golden edges, and stir the granola at the least as soon as to provide among the heart an opportunity to toast out close to the perimeters.
Properly blended granola earlier than baking (above). And properly toasted granola after baking (beneath).
Variations & Concepts
I’ve included the recipe down beneath, it is an amazing base recipe for peanut butter granola, however remember you should utilize it to discover all kinds of different concepts and variations! For instance:
- Experiment with different nut butters: Of the nut butters, I choose the sturdy taste of peanut butter, however almond butter is an alternative choice particularly for those who or somebody near you has a peanut allergy. I need to do a pistachio butter model, however must title it Millionaires’ granola. The final small jar I purchased was $25 – price each penny, however up to now it has been reserved for having fun with by the spoonful straight from the jar.
- Add boosters: You’ll be able to add dietary boosters right here and/or spices. Including a pair tablespoons of chia or hemp seeds to the oat combination is one possibility. Including a tablespoon of curry powder to granola is one other favourite taste increase.
- Gluten Free Peanut Butter Granola: use gluten-free oats and comply with the recipe as written.
- Use granola in baking: Combine a pair cups of clumps of peanut butter granola into your subsequent batch of chocolate chip cookies, or shortbread.
Peanut butter granola served over Greek yogurt with a drizzle of maple syrup and a few crushed freeze-dried raspberries.
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