Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium uncommon. Sliced and served on a grilled ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo.
Sounds fancy. Tastes superb…. However when you do the prep at dwelling, it’s a fast and straightforward recipe for recreation day. That is one Tailgate Sandwich that’s gonna blow everybody’s minds.
What Malcom Used In This Video
– Killer Hogs AP Seasoning
– Killer Hogs Steak Rub
– 12″ Red Handle Brisket Slicer
– BBQ Gloves
– Thermoworks Thermapen
Description
Grilled Strip Steak lower into skinny, tender strips and served on a ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo. You are able to do all of the prep the evening earlier than – and on recreation day the prepare dinner time for this connoisseur tailgate meals is barely half-hour… and they’re tremendous scrumptious!
- 3 NY Strip Steaks – 14oz ea
- 1/4 cup Worcestershire Sauce
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs Steak Rub
- 1 yellow onion – thinly sliced
- 1 purple bell pepper – thinly sliced
- 2 Tablespoons Olive Oil
- 2 cups Tailgate Cheese Sauce* (recipe beneath)
- 1/2 cup chipotle mayo* (recipe beneath)
- 8 contemporary ciabatta rolls
Tailgate Cheese Sauce
- 1/4 cup butter
- 1/4 cup flour
- 1/2 cup Miller Lite
- 1 cup heavy cream
- 1 heaping teaspoon spicy dijon mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Killer Hogs AP Seasoning
- 3 cups shredded cheddar cheese (hatch inexperienced chili cheddar is what I used)
- pinch cayenne pepper
Instructions:
Soften butter in a small saucepan and add flour. Whisk to mix flour and prepare dinner for 2-3 minutes. Whisk within the beer, heavy cream, spicy dijon, and worcestershire and produce to a slight boil and cut back the warmth to low. Add the cheese just a little at a time, always whisking for smoothness.
Chipotle Mayo
- 1 cup Blue Plate Mayonnaise
- 2 chipotle peppers in adobo sauce – finely chopped
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Killer Hogs Steak Rub
- pinch of cayenne pepper
Mix all of the components in a small bowl and retailer in fridge till prepared to make use of.
- Put together a charcoal grill for direct warmth grilling.
- Lower the onion and bell pepper into strips and season with olive oil and AP Seasoning. Place the greens in a 1/2 dimension aluminum pan and set on the grill to saute. Stir usually and take away from warmth as soon as greens start to melt and brown just a little.
- Season the NY Strips with just a little Worcestershire first then AP Seasoning adopted by a beneficiant coat of Steak Rub.
- Place the cheese sauce on the aspect of the grill simply off the coals to heat.
- Grill every steak instantly over the recent coals about 3 minutes on all sides or till the inner temperature reaches 125-130°F. Take away from the grill and relaxation for 5-7 minutes.
- Break up the ciabatta rolls in half and grill for 20-30 seconds till brown and toasty.
- Slice the steaks into skinny strips.
To assemble the sandwiches:
- Unfold chipotle mayo on the underside bun and layer on the slices of strip steak.
- Add the peppers and onions then high with the nice and cozy cheese sauce.
- Place the highest bun over the whole lot and luxuriate in!
Key phrases: Strip steak sandwich, tailgate strip steak sandwich, strip steak, tailgate cooking, tailgate steak sandwich, tailgate meals concepts, recreation day meals recipes, grilled steak sandwich recipe, grilled steak sandwich, soccer meals
Malcom Reed
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