Prepare to thrill your style buds with a mouthwatering grilled corn salad. This vibrant dish combines the smoky goodness of charred corn with a medley of contemporary greens, making a summer time salad that’s each satisfying and refreshing
This Grilled Corn Salad is the proper side dish that may put all of your different sides to disgrace. With grilled corn cobs, queso fresco, and flavorful toppings, this summer time corn salad will develop into a staple in your grilling recipes.
This Grilled Corn Salad is one of the simplest ways to make use of up leftover corn, whether or not you’ve got leftover grilled corn in the husks or smoked corn. The brilliant flavors and easy elements on this scrumptious aspect dish recipe are like a celebration in your mouth that may impress even the pickiest of visitors. Belief us – this smoky, barely tangy contemporary corn salad is the most effective factor to ever occur to your summer time barbecues.
What Is Grilled Corn Salad?
The simple summer time salad you didn’t know you wanted – the Grilled Corn Salad. We’re obsessive about this salad for 2 causes. One, we swap boring outdated lettuce for a extra enjoyable base, grilled corn on the cob. Second, we prime this scrumptious salad with tons of yummy toppings to create a savory aspect dish that may steal the present. Even for those who’re not a salad particular person, you’ll love this straightforward recipe.
Corn Salad Substances
- Grilled Corn on the Cob – Cooled.
- Cherry Tomatoes
- Crimson Onion
- Bacon – Cooked and crumbled.
- Scallions
- Candy Peppers
- Cilantro
- Queso Fresco or Cotija Cheese
- Kosher Salt and Freshly Floor Black Pepper
- Oil– We used lime-infused olive oil, however common olive oil works nicely too. However Olive oil and successful of contemporary lime juice works too.
- Crema – Should you’re feeling daring, sub our poblano crema for additional fireplace.
- Limes – For garnish.
The best way to Make this summer time salad
Put together the Substances
To begin, seize freshly grilled corn and punctiliously minimize off the charred kernels utilizing a pointy knife. Place the candy corn kernels in a big bowl.
Now, let’s add some scrumptious elements to the bowl. Toss in some juicy tomatoes, finely chopped crimson onion, crispy bacon bits, minced scallions, and thinly sliced candy peppers. These flavors will actually carry the salad to life!
So as to add a burst of freshness, sprinkle in some contemporary cilantro leaves. Don’t neglect the crumbled queso fresco or cotija cheese —it provides a pleasant creaminess to the dish. Season with a pinch of salt and pepper to your liking.
Deliver It All Collectively & serve
To actually make these flavors pop, go forward and drizzle a pleasant, beneficiant quantity of olive oil all around the prime of the salad. Give the whole lot a great toss to ensure all of the elements are nicely mixed.
Whenever you’re able to serve, drizzle some crema over the salad. This creamy sauce will take the flavors to the subsequent degree. And for those who’re feeling additional tangy, squeeze some contemporary lime wedges excessive.
Woman Carnivore Professional Recipe Suggestions
- Add some creamy avocado, black beans, or grilled flat iron steak to beef up this salad!
- Swap the crema for a zesty lime French dressing!
- This may be made as much as 4 hours forward of time and saved, lined with plastic wrap within the fridge till able to serve. Give the whole lot a contemporary toss earlier than serving.
What to Serve With a Grilled Corn Salad
This Grilled Corn Salad goes nicely with vertical smoked ribs and smoked chicken wings. You can too serve this on prime of some ground pork tacos or carnitas with a aspect of tortilla chips!
Leftovers
Bought a few of this delectable corn salad left? No drawback! Merely seize your self an hermetic container and pop that salad proper within the fridge. It’ll keep contemporary and engaging for a great 4-5 days.
Recipe FAQs
Properly, you possibly can take the straightforward means out and use canned corn for those who actually should. However let’s be actual; the smoky taste from grilling contemporary ears of corn is what makes this salad sing. If wanted, roast frozen corn kernels as the most effective substitute.
Completely! This salad is a champ relating to being made prematurely. Simply maintain off on including the oil and crema till able to serve!
In fact! Though we suggest queso fresco or cotija cheese as a result of it offers this salad Mexican flavors, you possibly can swap it out with feta if that’s all you’ve got!
Extra Grilled Aspect Dishes
Say sayonara to subpar salads as a result of this Mexican avenue corn salad will take your style buds to new heights with every chew. The contemporary elements on this salad produce a delightfully smoky, creamy, straightforward aspect dish, excellent for a lightweight lunch or devouring at summer time BBQs. Should you do this recipe, please charge the recipe card and go away a remark under to assist out the subsequent reader!
This grilled corn salad recipe is an ideal stability of flavors and textures. Juicy grilled corn, crisp veggies, and a tangy flavors come collectively for a pleasant salad that celebrates the most effective of summer time. Serve it as a aspect or take pleasure in it as a lightweight meal!
Stop your display from going to sleep
Reduce the corn kernels from the cob and place in a big bowl.
Add the tomatoes, crimson onion, bacon, minced scallions, and sliced candy peppers right into a bowl.
Then add the cilantro, crumbled queso fresco and a pinch of salt and pepper to style.
Drizzle the olive oil excessive and toss to mix.
When able to serve, drizzle the crema excessive and serve with lime wedges to squeeze excessive if desired.
- Add some creamy avocado, black beans, or grilled flat iron steak to beef up this salad!
- Swap the crema for a zesty lime French dressing!
- This may be made as much as 4 hours forward of time and saved, lined with plastic wrap within the fridge till able to serve. Give the whole lot a contemporary toss earlier than serving.
Serving: 1g | Energy: 325kcal | Carbohydrates: 21g | Protein: 8g | Fats: 25g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 21mg | Sodium: 815mg | Potassium: 417mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1346IU | Vitamin C: 48mg | Calcium: 99mg | Iron: 1mg
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