Uncover the artwork of reverse-searing and unlock the secrets and techniques to attaining a juicy and flavorful cowboy steak. Be taught the step-by-step course of to create a wonderfully seared steak recipe that’s tender with unimaginable taste. Get able to impress your style buds with this final grilling method.
There’s one thing a few cowboy steak that makes an announcement. It’s onerous to not, with an enormous piece of medium-rare beef taking on the entire plate. However the heft and dimension of this reduce of steak aren’t made for a fast sear. To prepare dinner it evenly requires a grasp’s talent and a spotlight for an excellent prepare dinner from edge to edge and the right sear on the crust.
The Minimize: What’s a Cowboy Steak?
A cowboy steak is nothing greater than a thick-cut bone-in ribeye steak with somewhat extra of the bone left protruding. The rib bone is trimmed to increase previous the steak and Frenched, the place the bone has been cleaned by a well-trained butcher to increase an inch or two from the reduce of beef.
Minimize from the rib primal, it has the wealthy beefy taste and beneficiant marbling that makes the ribeye one of the fashionable cuts of beef. As a result of this reduce is a showstopper, it’s typically reduce on the thicker facet, round 2 to three inches, making it an incredible reduce for the reverse sear technique on both a conventional grill or smoker or after a sous vide water bathtub. Due to its dimension, one cowboy ribeye steak can normally feed two to 3 folks.
Often yow will discover these at your native grocery retailer or butcher store. In any other case, you possibly can get them organized straight from our favourite locations to buy meat online. These are excellent for particular events, date nights, or if you actually wish to WOW a fellow steak lover. It’s additionally a sensible choice for if you need a prime rib however are solely feeding a number of folks.
Cowboy steak VS Tomahawk steak
Similar to a tomahawk steak is a bone in ribeye with the lengthy frenched bone left on and cleaned for a dramatic look, the cowboy reduce ribeye is similar steak with a smaller bone for a formidable presentation. The principle distinction is that the tomahawk has a for much longer bone or that appears just like the deal with of a tomahawk, therefore the title. This reduce is a superb possibility if you need the massive, daring enchantment of an enormous steak with out the price of the additional weight from the complete rib bone.
Components
Due to the pure marbling on this reduce, we maintain it quite simple with the flavors added.
- Cowboy reduce steak
- Kosher salt
- Unsalted butter
- Garlic
- Rosemary
- Herb Compound butter
- Flakey salt
- Black pepper
How you can Grill a Cowboy Steak
Prep steak
To begin, take away the steak from the package deal and pat it dry with paper towels. Season it liberally with salt on all sides and set it on a wire rack above a baking sheet. Place it within the fridge and let it dry brine for no less than 8 hours.
Whenever you’re able to prepare dinner, let the cowboy ribeye sit out at room temperature for 45 minutes to an hour.
Prep the grill
Arrange your grill for 2-zone cooking, constructing a sizzling facet and a cool facet. Preheat your gasoline grill by igniting the entire burners after which cleansing and oiling the grill grates. Then, flip off two of the 4 burners or one of many three burners, relying on what number of burners your grill has.
Add woodchips to smoke on a gas grill, and shut the grill lid permitting the grill to preheat to 225 -250 levels F. Unsure that are the most effective wooden chips for smoking steak? Hickory is our selection, however we’ve received an incredible smoking wooden pairing information to another taste ideas.
Smoke the steak
We’re reverse searing this thick reduce. That’s the place the steak is slowly cooked to carry the inner temperature of the meat up after which completed with a quick sizzling sear in seasoned cast iron for the most effective edge-to-edge crust, juicy medium-rare heart, and most taste.
Place the steak on the cooler facet of the grill, with the bone going through in direction of the new facet. Shut the lid and permit the steak to smoke till the inner temperature of the meat reaches 110 to 115 levels F. This can rely on the thickness of your steak, from 30 to 45 minutes for a 24 to 38-ounce steak.
Use a meat thermometer for the most effective outcomes on your desired excellent doneness. Be sure that to insert it to the thickest a part of the meat and be certain that the probe isn’t touching the bone. In case you like your steak somewhat extra finished, prepare dinner it to 115 to 120 levels Fahrenheit earlier than searing.
Sear the steak
As soon as the steak has cooked, it’s time to get the right sear. Preheat a big forged iron pan on the new facet of the grill. Add the butter and swirl to coat. Rigorously place the steak within the sizzling skillet and let it sear for 2 to 3 minutes.
Utilizing lengthy tongs, flip the steak to sear the opposite facet. Add the garlic and rosemary to the pan and begin spooning the melted butter over the steak.
As soon as each side have seared, use the tongs to rigorously decide the steak up and sear the thick edge, rotating as wanted to get the entire edges.
Relaxation and Serve
Rigorously switch the peerlessly seared steak to a chopping board. Place a dollop of compound butter over the thick steak and tent it with foil. Because of the thickness of this steak, you’ll wish to let it relaxation for 10 to fifteen minutes earlier than slicing.
To serve, reduce the steak from the bone after which slice it into thick strips towards the grain, about 1/2″ thick. For lovely plating, nestle the meat again alongside the sting of the bone, pour the reserved juices over high, and season with flaky salt and freshly floor black pepper. Double down on this rugged cowboy reduce and serve it with a ramekin of cowboy butter should you’re feeling cheeky.
lady Carnivore Professional Recipe Suggestions
For a charcoal grill:
Arrange your charcoal grill for a two-zone hearth by constructing a sizzling facet and a cool facet with the coals stacked to at least one facet. Add a wooden chunk or smoking wood chips to the charcoal so as to add a deeper taste. Then prepare dinner as instructed within the recipe card.
We love Cowboy Lump Charcoal when grilling an ideal steak.
For a pellet smoker:
As a result of most pellet grills don’t have the choice for oblique warmth, you’ll merely must warmth your smoker in two steps for this recipe. Begin by prepping your smoker for 225-250F, as proven within the recipe card, and smoke the steak. We love Jack Daniel’s charcoal pellets for our Traeger grill. For added smoky taste, we place two giant wooden chunks within the sizzling again nook on the grill grates.
Then if you’re able to sear the steak, take away it from the grill and bump the pellet grill to its sear setting. Preheat your forged iron skillet and sear as directed.
What to serve with
This hearty steakhouse traditional deserves facet dishes that don’t shrink compared to it. We love a traditional smoked baked potato, wealthy, indulgent smoked mac and cheese, and our favourite creamed spinach recipe after we’re maintaining it low-carb. It additionally makes an incredible surf and turf possibility paired with butter-poached lobster tails or grilled king crab legs.
If you wish to make this steak recipe for an important day or fancy date night time, high it with smoky crab imperial or a clean blue cheese sauce.
Wine pairing:
The wealthy beefy taste of the steak calls for a daring wine. We paired this with a full-bodied pink wine like Cabernet Sauvignon; nonetheless, a Zinfandel or Syrah are additionally nice selections.
Leftovers and Reheating
To retailer, wrap any leftovers in aluminum foil or place in an hermetic container. Be sure that to wrap all of the juices with the steak too, for added taste. Retailer within the fridge for as much as 4 days.
To reheat, solely reheat particular person parts to not dry out the steak. Reheat wrapped in foil in an oven preheated to 325 levels F for five to 10 minutes or till heated by.
We love to make use of leftover steak chopped up in completely scrambled eggs, breakfast hash, chopped for added protein in a breakfast burrito, or atop a chilly salad with our tangy keto thousand island dressing on sizzling summer time days.
FAQs
No, you don’t must. However, letting a thick reduce of meat just like the Cowboy Ribeye come to room temperature earlier than cooking helps with extra even cooking.
Sure, because of the thickness of those bone-in steaks, it’s essential to allow them to relaxation for about 10 to fifteen minutes after cooking. Add a dollop of compound butter on high for added taste. This enables the juices to redistribute and ensures a extra tender and flavorful consuming expertise.
Cooking time can fluctuate relying on the thickness of the steak and your required doneness. As a normal information, estimate about 15-20 minutes of complete cooking time per inch of thickness.
As a result of the cowboy steak is a ribeye, we favor ours medium-rare. For an ideal medium-rare cowboy steak, goal for an inside temperature of round 125-130°F. The interior temperature of the steak will proceed to rise 5 levels whereas it rests. At all times use a meat thermometer to make sure accuracy.
After the steak has rested, begin by carving the bone from the steak then slicing it into 1/2″ strips towards the grain. You’ll be able to take away the ribeye cap and slice that individually from the attention for the most effective texture, however we favor the presentation of the steak sliced as an entire.
Extra Savory Steak Recipes
Indulge within the juicy tenderness of a reverse-seared cowboy steak. Slowly cooked to perfection, this flavorful reduce of beef will fulfill even probably the most discerning meat lovers. With a superbly seared crust and a wonderfully pink heart, this steak is a real culinary masterpiece.
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PREP STEAK
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Take away the steak from the pacakge and pat dry.
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Season libaryally on all sides with kosher salt.
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Set it on a wire rack above a baking sheet. Place it within the fridge and let it dry brine for no less than 8 hours.
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Earlier than cooking prepare dinner, let the steak sit at room temperature for 45 minutes to an hour.
PREP THE GRILL
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Preheat your gasoline grill by igniting the entire burners after which cleansing and oiling the grill grates. Then, flip off two of the 4 burners or one of many three burners, relying on what number of burners your grill has.
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Add woodchips in a smoker field or foil packet if utilizing, and shut the grill lid permitting the grill to preheat to 225 -250 levels F.
SMOKE THE STEAK
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Place the steak on the cooler facet of the grill, with the bone going through in direction of the new facet.
-
Shut the lid and permit the steak to smoke till the inner temperature of the meat reaches 110 to 115 levels F. This can rely on the thickness of your steak, from 30 to 45 minutes for a 24 to 38-ounce steak.
SEAR THE STEAK
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Preheat a big forged iron pan on the new facet of the grill.
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Add the butter and swirl to coat.
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Rigorously place the steak within the sizzling skillet and let it sear for 2 to 3 minutes.
-
Utilizing lengthy tongs, flip the steak to sear the opposite facet. Add the garlic and rosemary to the pan and begin spooning the melted butter over the steak.
-
As soon as each side have seared, use the tongs to rigorously decide the steak up and sear the thick edge, rotating as wanted to get the entire edges.
REST
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Rigorously switch the peerlessly seared steak to a chopping board.
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Place the compound butter over the steak and tent it with foil.
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Enable the steak to relaxation for 10-Quarter-hour.
SERVE
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To serve, reduce the steak from the bone after which slice it into thick strips towards the grain, about 1/2″ thick.
-
For lovely plating, nestle the meat again alongside the sting of the bone, pour the reserved juices over high, and season with flaky salt and freshly floor black pepper.
- Arrange your charcoal grill for a two-zone hearth by constructing a sizzling facet and a cool facet with the coals stacked to at least one facet. Then prepare dinner the cowboy steak as directed above.
- Add a wooden chunk or smoking wooden chips to the charcoal so as to add a deeper taste. We love Cowboy Lump Charcoal when grilling an ideal steak.
FOR A PELLET SMOKER:
- As a result of most pellet grills don’t have the choice for oblique warmth, you’ll merely must warmth your smoker in two steps for this recipe. Begin by prepping your smoker for 225-250F, as proven within the recipe card, and smoke the steak.
- Then if you’re able to sear the steak, take away it from the grill and bump the pellet grill to its sear setting. Preheat your forged iron skillet and sear as directed.
- We love Jack Daniel’s charcoal pellets for our Traeger grill. For added smoky taste, we place two giant wooden chunks within the sizzling again nook on the grill grates.
Serving: 1g | Energy: 552kcal | Carbohydrates: 1g | Protein: 46g | Fats: 41g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 18g | Trans Fats: 0.4g | Ldl cholesterol: 161mg | Sodium: 2892mg | Potassium: 622mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 4mg
