Increase the bar in your barbecue through the use of this easy-to-make award-winning BBQ sauce recipe. It is completely candy and tangy.
By Christie Vanover | Revealed July 20, 2023 | Final Up to date July 20, 2023
Whether or not heading to a BBQ competitors or smoking up barbecue within the yard, this simple do-it-yourself BBQ sauce recipe is a fast approach to make your BBQ much more particular and private.
When you grasp the muse of the recipe, mess around with different flavors to make it your individual.
Why this do-it-yourself BBQ sauce recipe
There are quite a lot of barbecue sauce recipes on the market, so it’s laborious to know which one is the perfect BBQ sauce. There are 4 main explanation why you need to do that recipe:
This recipe resembles a Kansas Metropolis-style sauce. It’s ketchup primarily based and consists of sugar and molasses, so it leans on the sweeter aspect. However it’s very balanced due to the vinegar and spices which can be used.
Many recipes are made with sauteed onions and garlic. Whereas these add taste, it takes extra time, creates a chunkier texture and provides fats, which isn’t wanted in barbecue sauce.
Some recipes on the market have a gritty texture. That’s as a result of the spices aren’t launched correctly. Nice barbecue sauce must be clean and never gritty.
With this recipe, my award-winning Pork Rub is steeped in vinegar. This permits the rub’s onion, peppers, chiles and spices to dissolve, making the sauce smoother than others.
I’ve entered this sauce into a number of competitions. In 2023, it obtained first place within the Nevada BBQ Affiliation Get Sauced for Summer season contest. It additionally obtained second place on the Starbase BBQ Battle in Las Vegas in 2021.
When you grasp the bottom of this sauce, you possibly can adapt it to your private style by including a splash of whisky, sizzling sauce or different flavors or sweeteners.
Components
- Apple Cider Vinegar: The sort of vinegar offers tang and just a little sweetness as a result of it’s made by fermenting apples.
- Rub: I take advantage of my award-winning Pork Rub in my sauce as a result of it’s candy with chiles and spices.
- Ketchup: The tomato base for purple BBQ sauce is ketchup. Use your favourite model.
- Brown Sugar: I take advantage of darkish brown sugar for added sweetness and richness, however you can even use mild brown sugar.
- Molasses: Blackstrap molasses is a wealthy darkish sugar-based syrup that’s extra tart than honey or maple syrup.
- Honey: For delicate, clean sweetness, add your favourite honey.
- Salt: Lastly, to spherical out the sauce, add a pinch of kosher salt.
Substitutions: As an alternative of utilizing my pork rub, you should use your favourite store-bought or homemade barbecue rub. Should you like spicy BBQ sauce, add cayenne pepper or sizzling sauce. For extra umami, add a splash of soy sauce or Worcestershire sauce.
See the complete recipe card beneath for servings and a full record of substances.
The right way to make do-it-yourself barbecue sauce
- STEP ONE: Place the apple cider vinegar and pork rub in a medium saucepan. Convey to a boil. Then, scale back to low and let simmer for quarter-hour. This may permit the spices and herbs within the rub to totally dissolve into the vinegar, which makes the sauce richer.
- STEP TWO: Add the remaining substances to the pot.
- STEP THREE: Simmer on low warmth for half-hour, so the sugar totally melts and the flavors prepare dinner collectively.
The right way to use do-it-yourself BBQ sauce
This do-it-yourself barbecue sauce recipe is nice on every kind of barbecued meat. When utilizing sauce, make sure to wait to baste it onto the meat towards the tip of cooking.
Should you brush it on too early, the sugars within the sauce will prepare dinner to shortly and probably burn earlier than the meat has completed cooking.
You’ll discover this recipe doesn’t embody liquid smoke. That’s as a result of it should get its smoky taste naturally if you apply it to your grill or smoker.
The sauce will also be served on the aspect as a dipping sauce or unfold onto BBQ rooster pizza as an alternative of pizza sauce with shredded cheese, pulled rooster, bacon and purple onions.
This barbecue sauce is each candy and tangy. It’s nice on smoked ribs, whole chicken and pulled pork.
Storage
After making your barbecue sauce, both use it immediately or let it cool to room temperature. Then, you possibly can retailer it in a mason jar, squeeze bottle or different hermetic container within the fridge. It’s going to final within the fridge for 2-3 months.
Should you’re into canning, you can even can barbecue sauce in a water canner to protect it. Unopened correctly canned sauce will final within the pantry for 9-12 months.
GCG Professional Pitmaster Suggestions
- Enable the herbs and spices to steep in vinegar for the perfect taste
- Cook dinner the sauce for half-hour for added richness
- Use barbecue sauce towards the tip of your prepare dinner
- Let the sauce totally cool earlier than storing
Ceaselessly Requested Questions
Should you correctly can barbecue sauce to protect it, it might probably final unopened within the pantry for 9-12 months. Should you don’t can it, you need to retailer it within the fridge.
Pink-based, Kansas Metropolis barbecue sauce normally incorporates ketchup, vinegar, completely different sweeteners and herbs and spices. Carolina BBQ sauce is mustard or vinegar-based, and Alabama BBQ sauce is mayonnaise primarily based.
Retailer-bought sauces are simple and there are quite a lot of good selections on the market, however if you make your individual BBQ sauce, you get to manage the standard of the substances, and you may modify the flavour to your liking.
Should you like candy flavors, add extra brown sugar or honey. Should you like a extra tangy taste, add extra vinegar. Additionally, it takes lower than an hour to make your individual sauce, so you possibly can put together it whereas your meat is smoking.
Nice recipes that use this do-it-yourself sauce
Award-Profitable Home made BBQ Sauce
Increase the bar in your barbecue through the use of this easy-to-make award-winning BBQ sauce recipe. It is completely candy and tangy.
Directions
-
Steep Vinegar: Place the vinegar and pork rub in a sauce pot over medium-low warmth. Convey to a simmer. Cut back warmth to low and let steep for quarter-hour.
-
Simmer Sauce: Add the remaining substances to the sauce and let simmer on low warmth for half-hour, stirring often.
Notes
As an alternative of the pork rub, you should use your favourite BBQ seasoning.
Learn the put up above for step-by-step images and different modification solutions.
Diet
Energy: 67kcalCarbohydrates: 17gProtein: 0.2gFats: 0.04gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.01gSodium: 140mgPotassium: 97mgFiber: 0.1gSugar: 16gVitamin A: 84IUVitamin C: 1mgCalcium: 18mgIron: 0.3mg
This estimate was created utilizing a web-based diet calculator
