This simple Peas Pulao is a vegan and gluten-free dish that’s nice to take pleasure in as a light-weight meal or hearty facet. Matar Pulao options rice and engaging peas with onions and fragrant spices and will be ready completely in a stress cooker or in a pan on a stovetop. I share 3 ways to make this delish matar pulao – stovetop stress cooker technique with stepwise photographs, whereas the pan and On the spot pot technique with detailed directions.
What’s Peas Pulao
Also referred to as Matar Pulao (matar is the Hindi phrase for peas), this straightforward peas pulao is ideal for making a comforting and wholesome veggie facet or foremost dish.
A pulao, often called pilaf, is often made with rice and loaded with contemporary or frozen greens. The shining stars on this peas pulao are undoubtedly the inexperienced peas.
They’re cooked with basic Indian spices and onions that add scrumptious notes, however with out overpowering the earthy pea taste.
The mixture of basmati rice, caramelized onions, and flippantly candy peas create a country and hearty dish that you simply’re positive to like.
And never solely is peas pulao vegetarian and vegan-friendly, it occurs to be gluten-free as effectively. So you possibly can actually be ok with having fun with each savory, delicious chew.
Whereas I prefer to maintain my model quite simple to let the peas shine by, it’s simple to adapt the recipe to your liking. You may add chopped potatoes or carrots, or practically another veggies you like.
Plus, it may be made utilizing your alternative of strategies, both in a pan on the stovetop or in a stress cooker.
I discovered this conventional peas pulao recipe from my mother-in-law. Within the Hindi language, we name it ‘matar wale chawal‘. It’s fairly common in Punjabi houses and is nice to pair with basic Indian delights like raita, curries, and dals (lentils).
Or, serve it by itself for a easy but completely satisfying lighter meal. Give it a try to I’m positive your loved ones will take pleasure in it as a lot as we do!
Step-by-Step Information
The best way to make Peas Pulao
Prep and Sauté Onions
1. First, put together the basmati rice: Rinse 1 heaping cup of basmati rice below cool water till the water runs clear.
Then soak the rice for 20 to half-hour, drain, and put aside. This course of is important for ensuring every grain will correctly cook dinner to create the fluffiest, most tender rice dish.
2. Subsequent, warmth 3 tablespoons of oil or ghee in a 2-litre stress cooker. Add the next spices:
- 1-inch stick of cinnamon
- 1 medium-sized tej patta
- 1 teaspoon of cumin seeds
- 2 to three full cloves
- 1 black cardamom pod (optionally available)
- 1 to 2 skinny strands of mace (optionally available)
- 1 or 2 inexperienced cardamom pods
On a low to medium-low warmth fry the spices for some seconds, till they launch their aroma and grow to be aromatic. Watch out to not burn the spices whereas frying.
3. Then to the stress cooker add a ½ cup of thinly sliced pink onions.
Tip: Yellow and white onions additionally work effectively on this pulao.
4. Combine and sauté till the onions are flippantly caramelized or completely caramelized. However once more, make sure to not burn the onions as this can create a bitter style within the matar pulao.
Add Inexperienced Peas & Rice
5. Now add ¾ cup of contemporary or frozen inexperienced peas.
6. Combine effectively and sauté the peas and onions for one more minute.
7. Add the drained basmati rice, and stir gently. You don’t need to break the rice grains.
8. Sauté and stir for a minute so that every grain of rice is coated within the oil (or butter or ghee).
9. Then add 1¾ cups of water to the cooker.
10. Season generously with salt. Combine effectively and test the style to ensure that the water is barely salty.
Stress Prepare dinner Peas Pulao
11. Cowl and stress cook dinner for two whistles on medium to excessive warmth, or for six to 7 minutes. For those who like your rice extra on the al dente facet then solely stress cook dinner for 1 whistle.
12. Permit the stress within the cooker to settle by itself for a number of minutes earlier than you open the lid. As soon as all of the stress drops naturally within the cooker, then solely open the lid.
Use a fork to softly fluff the rice earlier than serving heat. Garnish with some coriander (cilantro) sprigs or mint leaves.
Serving Ideas
Take pleasure in peas pulao on their very own as a facet or foremost dish, or serve with practically any condiments or sides. The peas and rice pair completely with creamy and funky yogurt sauces and dips, like Onion Tomato Raita, Cucumber Raita, or Boondi Raita.
Matar pulao additionally goes effectively with contemporary Curd (Yogurt) as such and this Kadhi Pakora, sliced onion rings, Indian onion-tomato salad (Kachumber), and/or mango or lemon pickle. You may even serve with a facet of lemon wedges.
For an excellent heartier meal, peas pulao will be served with fried or roasted or Masala Papad, a easy Gujarati Kadhi, and yummy pakora.
Storage
I might not suggest storing peas pulao or any pulao. The rice grains grow to be fairly dry and the style is just not that nice when saved for a day.
If in any respect, you will have any leftovers, then retailer them in a coated container in your fridge for under a few day. Don’t freeze.
Previous to serving, steam the leftovers in a pan or On the spot Pot. Alternatively, you possibly can even sauté in a small skillet or frying pan sprinkling some water in order that the rice grains don’t dry out a lot.
Making Matar Pulao in a Pan
Comply with these 3 easy steps for making matar pulao in a pot or pan on the stovetop:
- First, put together the rice per the unique recipe directions. In the meantime, fry the spices and sliced onions in a deep skillet or pot with sizzling oil or ghee, or butter.
- Then add the contemporary or frozen inexperienced peas and drained rice, together with 2 to 2¼ cups of water (relying on the standard of rice).
- Cowl the pot tightly with a lid, and cook dinner till the entire water has been absorbed and the rice grains are tender and fluffy – about 20 to 25 minutes.
- You need to see little steam holes as soon as the rice is cooked. Make sure to rigorously watch the rice whereas cooking.
- If all of the water will get absorbed too rapidly the rice will probably be undercooked, so add a tablespoon or so of water if obligatory.
- As soon as finished, take away the lid and fluff the rice with a fork earlier than serving heat.
On the spot Pot Peas Pulao Recipe
- Much like cooking in a stovetop stress cooker, this peas pulao is straightforward to make utilizing an On the spot Pot.
- The preparation is just about the identical: In a 6 quart IP, use the sauté perform to fry the spices and onions.
- Then add the peas, soaked and drained rice, 1½ cups of water and salt, and stir.
- Swap to the handbook setting and stress cook dinner on excessive for five minutes.
- Look ahead to 10 minutes after the stress cooking is completed (and the machine has beeped) earlier than doing a fast stress launch.
- Don’t exceed 10 minutes for the pure stress launch, in any other case your rice will probably be overcooked and grow to be mushy.
Professional Suggestions
Ingredient Notes and Swaps
- Kind of rice: Aged basmati rice will give your pulao the perfect style and texture. For those who do not need basmati rice, embody any non-sticky number of long-grained or medium-grained rice.
- Complete spices: Attempt to add all the entire spices talked about within the matar pulao recipe. Nonetheless, if not available you possibly can be at liberty to depart out the black cardamom and mace. The dish gained’t have fairly the identical smoky and earthy taste however will nonetheless be fairly scrumptious!
- Herbs: Together with herbs like coriander leaves (cilantro) or mint or equal mixtures of each, provides herby style and taste. Add about 3 tablespoons of both or 2 tablespoons every of each chopped coriander and mint leaves. For dried mint, add about 1 teaspoon of in your matar pulao.Â
Recipe Notes
- Coloration: The colour of the peas pulao right here is barely brown because of the caramelization created when frying the onions. I strongly suggest caramelizing the onions because it provides pretty candy undertones to the dish.
However, in case you’d like a white-colored pulao, then as an alternative of caramelizing you possibly can sauté the onions till translucent. You can too add a number of drops of lemon juice which is able to assist preserve the rice’s white coloration.
- Rice to water proportion: Whereas cooking in a stove-top stress cooker, 1½ to 1¾ cups of water works completely for each 1 cup of basmati rice. However relying on the standard of rice you possibly can add much less or extra water – from 1½ cups to 2 cups.
- Spiciness: This matar pulao is just not spicy. To make a spicy peas pulao, you possibly can add some inexperienced chilies and ½ to 1 teaspoon ginger-garlic paste.
FAQs
Often in India, we make pulao with basmati rice. Do use aged basmati rice for the perfect texture. Sella basmati rice, which is parboiled basmati rice, additionally provides nice outcomes.
If utilizing sella basmati rice, soak for 1 hour previous to cooking. I additionally counsel cooking parboiled basmati rice in a pan and never in a stress cooker, and together with 2 to 2¼ cups of water.
However be at liberty to make use of another number of non-sticky rice for making this matar pulao.
When you’ve got dried peas, soak ¼ cup of those in a single day in water. Later drain the water and rinse them a few occasions.
Stress cook dinner the soaked peas in 1½ to 2 cups of water in a stove-top stress cooker for 18 to twenty minutes or in your On the spot pot for 15 to twenty minutes. The peas must be softened however not mushy or pasty.
Drain after which use the cooked dried peas changing contemporary inexperienced peas as listed within the recipe.
Matar rice is one other identify for matar pulao. It’s principally the identical dish of peas pulao having a special identify. By now you already know ‘matar’ means ‘peas’ and thus the identify matar rice.
Extra Pulao Recipes For You!
Rice Recipes
Paneer Recipes
Rice Recipes
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Peas Pulao or Matar Pulao (Straightforward Cooking, Nice Style)
Peas pulao also referred to as matar pulao is a tasty rice and inexperienced peas dish made with caramelized onions and fragrant spices. It may be ready completely in a stove-top stress cooker or in a pan or within the On the spot pot. I share all 3 ways to make this delish peas pulao.
Prep Time 10 minutes
Prepare dinner Time 15 minutes
Complete Time 25 minutes
Forestall your display from going darkish whereas making the recipe
Preparation
Wash the basmati rice till the water runs away from the starch.
Soak rice for 20 to half-hour.Â
Drain all of the water and put aside.
Making peas pulao
Warmth oil or ghee in a 2-litre stress cooker.
- Add the cumin seeds together with all the entire spices. Fry for some seconds on low warmth, till the spices splutter, launch their aroma and grow to be aromatic, taking care to not burn them
- Then add the sliced onions. Stir and sauté till the onions are mild golden or caramelized. Don’t burn the onions as this can result in a bitter style in your matar pulao.
Add the inexperienced peas and saute for a minute.
Then add the drained rice and blend gently.
- Sauté for a minute seeing that the fats (oil or ghee) coats the rice grains. Add water and salt as required. Combine effectively. Verify the style of water and it must be barely salty.
- Cowl and stress cook dinner for two whistles or 6 to 7 minutes on a medium-high to excessive warmth. Let the stress quiet down by itself after which open the lid of the cooker. For those who like your rice extra on the al dente facet then solely stress cook dinner for 1 whistle.
Gently fluff rice and serve peas pulao sizzling or heat.
Serving ideas
- Take pleasure in peas pulao on their very own as a facet or foremost dish, or serve with practically any condiments or sides. The peas and rice pair completely with creamy and funky yogurt sauces and dips, like onion tomato raita, cucumber raita or boondi raita.
- Matar pulao additionally goes effectively with contemporary Curd (Yogurt) as such and a Kadhi Pakora, sliced onion rings, Indian onion-tomato salad (Kachumber), and/or mango or lemon pickle. You may even serve with a facet of lemon wedges.
For an excellent heartier meal, peas pulao will be served with fried or roasted or masala papad, a easy Gujarati Kadhi, or Pakora.
Cooking in a pot or pan on the stovetop
- Comply with the recipe instructions, till you add water and salt. You’ll have to add 2 to 2.25 cups of water. Cowl the pan or pot tightly with a lid and simmer till the entire water is absorbed and the rice grains are cooked by.
- Do maintain a test on the rice when they’re cooking. If the water has been all absorbed and rice grains haven’t but cooked fully, add a number of tablespoons of water. Cowl and cook dinner rice for a couple of minutes.
On the spot Pot Peas Pulao
- Within the metal insert pot of a 6 quart IP, fry the entire spices and sauté onions till they caramelize. Add the inexperienced peas, rice, 1.5 cups of water, and salt.
- Stress cook dinner on excessive for five minutes. Look ahead to 10 minutes after the stress cooking is accomplished and the beep sound is heard. Launch any further stress after 10 minutes.
- Hold a notice of the ten minutes time and don’t enable to exceed it. The rice grains could get overdone and grow to be mushy.Â
Ingredient Notes
- Kind of rice: Aged basmati rice will give your pulao the perfect style and texture. For those who do not need basmati rice, embody any non-sticky number of long-grained or medium-grained rice.
- Complete spices: Attempt to add all the entire spices talked about within the recipe. If not available you possibly can be at liberty to depart out the black cardamom and mace. The dish gained’t have fairly the identical smoky and earthy taste however will nonetheless be fairly scrumptious.
- Herbs: Together with herbs like coriander leaves (cilantro) or mint or equal mixtures of each, additionally provides herby style and taste. Add about 3 tablespoons of both or 2 tablespoons every of each chopped coriander and mint leaves. For dried mint, add about 1 teaspoon of it.Â
Cooking Notes
- Rice to water proportion: Whereas cooking in a stress cooker, 1½ to 1¾ cups of water works completely for each 1 cup of basmati rice. However relying on the standard of rice you possibly can add much less or extra water – from 1½ cups to 2 cups.
- Spiciness: This recipe is just not spicy. To make a spicy model, you possibly can add some inexperienced chilies and ½ to 1 teaspoon ginger-garlic paste.
- Coloration: The colour of matar pulao right here is barely brown because of the caramelization created when frying the onions. I strongly suggest caramelizing the onions because it provides pretty candy undertones to the dish. However, in case you’d like a white-colored pulao, then as an alternative of caramelizing you possibly can sauté the onions till translucent. You can too add a number of drops of lemon juice which is able to assist preserve the rice’s white coloration.
Diet Details
Peas Pulao or Matar Pulao (Straightforward Cooking, Nice Style)
Quantity Per Serving
Energy 406 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Monounsaturated Fats 12g
Sodium 403mg18%
Potassium 248mg7%
Carbohydrates 60g20%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 298IU6%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 0.2mg10%
Vitamin C 17mg21%
Vitamin E 6mg40%
Vitamin Ok 10µg10%
Calcium 60mg6%
Vitamin B9 (Folate) 35µg9%
Iron 2mg11%
Magnesium 42mg11%
Phosphorus 127mg13%
Zinc 1mg7%
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
This Peas Pulao recipe from the archives first revealed in August 2013 has been up to date and republished on July 2023.
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