Need the proper smashed burger that tastes higher than any burger joint? This good Griddle Burger recipe transforms floor beef into juicy burgers that can put all different burger recipes to disgrace!
When summertime hits, we begin whipping out our scrumptious grilling recipes! There’s one thing about chowing down on a juicy rack of ribs and corn on the cob that screams summer season, and we’re right here for it. At the moment, we’re bringing one among our favourite griddle recipes to the desk – Griddle Smash Burgers. This juicy smash burger recipe takes abnormal floor meat and turns it right into a flavorful creation that you simply and your visitors will love. And this recipe is very easy anybody can do it, whether or not you’re a grill grasp or a newbie.
What Is a Griddle Burger?
A Griddle Burger is rather like it sounds, a burger made on the griddle. Nevertheless, these aren’t your typical burgers. They’re pressed down with a griddle spatula to create that crunchy golden brown crust. Plus, cooking on a flat high griddle supplies an excellent cooking floor, so each sq. inch of your selfmade smash burgers is infused with mouthwatering flavors. When you make your burgers this manner, you’ll by no means wish to return!
Substances
For the griddle burgers
- Floor beef – We used 1lb of floor beef. In the event you need assistance discovering the perfect hamburger meat to make your patties, take a look at our Where to Buy Meat Online information. Heads up – Porter Highway now has a Smashburger burger meat mix that’s fairly superior. For a great Smashburger, we love a high-fat burger blend of 70/30 or extra.
- Kosher Salt
- Cheese – American cheese, cheddar cheese, or your favourite burger cheese.
- Onion
- Burger Buns – Buttered and toasted. Use no matter type of hamburger buns you want!
Burger Toppings
- Lettuce
- Tomato
- Pickles
- Ketchup & Mustard
Learn how to Make a Burger on the Griddle
Put together the Beef
Divide the meat into equal-sized parts and gently roll them into spherical balls. This may make sure that your burgers cook dinner evenly and have an excellent texture.
Preheat the Griddle
Preheat your griddle to round 400-450 levels F for that good searing motion. This may give your burgers that mouthwatering edge-to-edge crust.
Type the Patties
When the griddle is prepared, place the bottom beef on it and use a burger press or a big steel spatula to press the burger balls down and kind the smashed beef patties.
Grill the Onions
Don’t neglect the onions! Add some sliced onions to the griddle to get them properly grilled and caramelized.
Flip and Prepare dinner
After 2 to three minutes, gently carry and flip the burgers to make sure they cook dinner evenly during. Whereas they cook dinner, go forward and toast these buns on the griddle floor too.
Cheese Please
For the ultimate minute of cooking, add slices of cheese on high of the burgers and canopy them with a basting dome. This creates steam that helps soften the cheese to perfection.
Time to Assemble
Utilizing a spatula, rigorously take away the toasted buns, burgers, and grilled onions from the griddle. Now comes the enjoyable half – construct your dream burger! Pile the lettuce on the underside bun, and add the grilled burgers, caramelized onions, tomato, pickles, ketchup, and mustard or no matter your favourite smash burger toppings are.
Dig In
Your delicious griddle hamburger patties are prepared! Serve them up instantly, and luxuriate in them whereas they’re nonetheless scorching and juicy!
Woman Carnivore Professional Recipe Suggestions
- Don’t have a griddle grill? You need to use a flat forged iron griddle and even a big forged iron skillet to cook dinner smash burgers too.
- This recipe works on the Cuisinart 360 griddle, Traeger Flatrock, Blackstone griddle, Campchef, or any propane or electrical griddle. Keep in mind, when cooking with a griddle, it’s essential clear it identical to you’d season cast iron.
- You’ll be able to smoke in your flat high grill. Add woodchips to the griddle floor and permit them to begin smoking. Then, utilizing a domed basting cowl or a foil pan, lure the smoke along with your griddled burgers as they cook dinner to offer a delicate smoky taste. The steam lets the cheese melts whereas absorbing all the flavour and making the perfect crust on the patties.
- Use a meat thermometer to test the interior temperature of the patties reaches not less than 160 levels F.
What to Serve With a Griddle Burger Patty
What higher option to take pleasure in a scrumptious burger than with a facet of beef tallow fries! Or, if you happen to’re having a yard cookout, serve up some baked beans on the smoker or smoked potato salad alongside your beef patty!
Leftovers & Reheating
- Retailer any leftover burgers in an hermetic container within the fridge for 3-4 days.
- Whenever you’re able to devour your burgers once more, warmth up a skillet with somewhat oil and slap your patties within the skillet. Allow them to sizzle till heated. Toss in a bun and toast. Add your favourite toppings and dig in.
- You may as well warmth your burgers within the microwave, however they gained’t get that very same sizzle as within the skillet. However if you happen to’re quick on time, the microwave is the best choice.
Recipe FAQs
Brioche buns, sesame seed buns, and pretzel buns could be scrumptious with these selfmade burger patties! We skip the buns and go for lettuce wraps or perhaps a cheeseburger salad to maintain it low carb.
Throw a number of drops of water onto your scorching griddle. They need to bead instantly and dance throughout the floor, and sizzle. That’s a great take a look at to know that your grill floor is scorching sufficient to sear these burgers
Completely! Many Blackstone griddles include a nifty burger press that appears kind of like an iron that smashes the meat down, creating tremendous skinny burgers. Or you’ll be able to choose up a bacon press within the grilling part of your native ironmongery store.
MORE BURGER RECIPES
Say goodbye to conventional grills with this Griddle Burger recipe! Whether or not cooking an enormous batch of burgers for lots of people or making one for your self with out the trouble of a grill, these good smash burgers can be an enormous hit. Let {the summertime} grilling start! Additionally, please price the recipe card and go away a remark beneath to assist out the subsequent reader!
Indulge within the final burger expertise with our griddle burger recipe. From the peerlessly seared beef patties to the melty cheese and flavorful toppings, each chew is a burst of pure burger bliss. Hearth up the griddle and put together to raise your burger recreation to new heights.
Forestall your display from going to sleep
Prep the burgers & griddle
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Divide the meat into even sized parts and gently roll them into spherical balls.
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Preheat your griddle for searing, round 400-450 levels F.
Grill the burgers
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When able to grill, place the bottom beef on the griddle and utilizing a burger press or a big flat spatula, press the meat all the way down to kind the patties. This permits for the griddle to create and edge to edge crust.
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Add the sliced onions to the grill.
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After 2 to three minutes, gently carry and flip the burgers, to cook dinner evenly via.
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In the meantime, toast the buns on the griddle floor.
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For the final minute of cooking, add slices of cheese to the burgers and canopy them with a basting dome to create steam to assist soften the cheese.
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Utilizing a spatula, rigorously take away the buns, burgers, and grilled onions from the griddle floor.
Construct your burger
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Construct your burgers along with your desired toppings by piling the lettuce over the buns. Then including the griddle-grilled burgers, onions, tomato, pickles, ketchup and mustard.
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Serve instantly.
- Don’t have a griddle grill? You need to use a flat forged iron griddle and even a big forged iron skillet to cook dinner smash burgers too.
- This recipe works on the Cuisinart 360 griddle, Traeger Flatrock, Blackstone griddle, Campchef, or any propane or electrical griddle. Keep in mind, when cooking with a griddle, it’s essential clear it identical to you’d season cast iron.
- You’ll be able to smoke in your flat high grill. Add woodchips to the griddle floor and permit them to begin smoking. Then, utilizing a domed basting cowl or a foil pan, lure the smoke along with your griddled burgers as they cook dinner to offer a delicate smoky taste. The steam lets the cheese melts whereas absorbing all the flavour and making the perfect crust on the patties.
- Use a meat thermometer to test the interior temperature of the patties reaches not less than 160 levels F, in keeping with the USDA.
Serving: 1g
