The easiest way to prepare dinner the proper tomahawk steak is to make use of the reverse sear technique, which lets you prepare dinner the steak to the proper doneness.
By Christie Vanover | Printed July 5, 2023 | Final Up to date July 5, 2023
Reverse searing will be completed with a smoker, grill, sous vide or oven and ensures a juicy steak with a exceptional crust.
What’s a tomahawk steak?
A tomahawk steak is a thick-cut, bone-in ribeye steak that’s recognized for it’s showiness and is nice for an important day.
In contrast to a conventional beef bone-in ribeye that has a bone the size of the steak, a tomahawk ribeye has the total rib bone connected, which will be one to 2 toes lengthy.
A cowboy steak has a bone that’s longer than an everyday steak however considerably shorter than a tomahawk.
Moreover, a tomahawk steak is usually sliced quite a bit thicker than a normal ribeye. Some will be as much as 3 inches thick and weigh as much as 4 kilos.
The meat comes from the meat rib primal and is extraordinarily marbled, particularly if you are going to buy prime-grade or American Wagyu beef.
The steak received its title as a result of it resembles a tomahawk axe, which was a instrument and weapon utilized by indigenous folks of North America. As a result of the time period could also be thought-about offensive to Native Individuals, some butchers now seek advice from the minimize as a long-bone ribeye.
The North American Meat Institute refers to it as a frenched, bone-in rib steak minimize from the rib with the total rib bone connected.
Elements
Tomahawk Ribeye Steak: Ask your native butcher for a protracted bone-in ribeye or tomahawk ribeye. In the event that they aren’t capable of supply it for you, you should purchase one on-line. For the very best taste, select one that’s well-marbled and graded prime or above.
Steak Seasoning: The meat in tomahawk ribeye steaks is so good, I often simply use kosher salt and coarse-ground black pepper. One other nice combo is to layer Lady Carnivore’s Ooomami Rub with my Steak Rub or Brisket Rub.
See the total recipe card beneath for servings and a full checklist of components.
Other ways to prepare dinner a tomahawk ribeye
Tomahawk ribeye steaks are thick, so that they want slightly particular remedy in comparison with your commonplace 1-inch ribeye. In the event you had been to only throw one on a scorching grill, the surface would end cooking earlier than the within was completed.
There are two major methods to regulate for the thickness. You’ll be able to both begin by cooking the steak gradual and low and ending it at a excessive temperature, or you possibly can sear it first and end it over a decrease temperature.
I desire the primary technique, which is named the reverse sear cooking technique.
For the gradual and low a part of the prepare dinner, you even have a couple of choices. With every, the aim is to get the inner temperature of the meat to 110F levels.
- Place the steak in a bag and submerge it in a water bathtub with a sous vide machine.
- Place the steak on a wire rack over a sheet pan in a 250F diploma oven.
- Place the steak on a 250-degree grill or smoker over oblique warmth.
As soon as the steak reaches 110F levels, you possibly can sear it off on a scorching grill, in a forged iron pan or underneath a broiler within the oven. I discover the grill to be the simplest, as a result of the lengthy bone makes it slightly cumbersome to take a seat flat in a pan.
Tips on how to reverse sear a tomahawk ribeye steak
As a pitmaster, my favourite approach to reverse sear a steak is on a smoker or charcoal grill over Cowboy Charcoal briquets and lump charcoal. Simply earlier than seasoning the steak, I gentle the grill and set it to 250F levels with an oblique warmth zone.
If in case you have a pellet smoker, add your favourite wood pellets and set the digital temp to 250F.
- STEP ONE: Season your steak on all sides, together with the thick edge with seasoning. Let it relaxation at room temperature for about an hour to brine whereas the grill heats up. For the very best outcomes, let the steak attain an inner temperature of 50F levels earlier than smoking it.
- STEP TWO: Place the seasoned steak on a 250F-degree grill or smoker over oblique warmth.
PRO TIP: It’s essential to keep watch over the inner temperature of the steak because it smokes. I take advantage of a Thermoworks Dot meat thermometer, which features a probe I can depart within the meat whereas it’s on the grill.
- STEP THREE: As soon as the steak reaches an inner temperature of round 110F levels, take away it from the smoker. The time it takes to succeed in this temp will differ, relying on the thickness and weight of the steak and the way chilly it was when it was positioned on the grill. Plan on round 1 hour.
- STEP FOUR: End the steak by searing it on a flaming-hot grill or in a big forged iron pan to type a pleasant brown crust. Be sure that all sides is uncovered to the warmth. Proceed cooking and flipping, till it reaches your required doneness. I pull it off at a ultimate temperature of round 130F levels for medium uncommon.
- STEP FIVE: Let the steak relaxation for 10-20 minutes earlier than slicing, with the intention to lock-in the juices. Tent it with aluminum foil to maintain it heat.
Tips on how to serve key phrase
As soon as the steak has rested, it’s time to deliver the wow issue to the desk. It makes for a reasonably cool presentation to serve the steak on the bone on a reducing board the place you possibly can slice it tableside.
Essentially the most delectable half is the spinalis or fats cap towards the highest fringe of the steak. Be sure that everybody will get no less than one piece of that minimize of meat.
As a result of the steak is so thick, I like to recommend sprinkling the sliced items with some ending sea salt and contemporary thyme.
It’s at all times enjoyable to see who grabs the bone and begins gnawing the meat off of it.
Storage
Leftover tomahawk steak will be saved in an hermetic container within the fridge for 3-5 days. It may be eaten as common leftovers or seared in a skillet and served with fried eggs. Leftover steak may also be frozen for as much as 6 months.
GCG Professional Pitmaster Suggestions
- Let your steak relaxation at room temperature for about an hour
- Slowly prepare dinner it to 110F levels
- End it with excessive warmth to your most popular doneness
Regularly Requested Questions
Tomahawk steaks can weigh anyplace from 2-4 kilos, so the cooking time will differ. For a median dimension steak, plan on 1 hour for the seasoning to brine the steak, 1 hour on the grill and 20 minutes for resting.
Tomahawk steaks are usually specialty objects. Some native grocery shops might carry them often. I supply mine from Snake River Farms. Their American Wagyu beef is scrumptious. It can save you 20% in your order by utilizing code GIRLSCANGRILL at checkout.
Flip no less than one burner on to medium warmth and depart one burner off. Slowly prepare dinner the meat over oblique warmth (the place the burner is turned off). As soon as the steak reaches 110F levels, transfer it to the direct warmth (the place the burner is turned on) to get the ultimate sear and to prepare dinner it to your most popular diploma of doneness.
Set your smoker as much as 250-275F levels with an oblique warmth zone. Cherry, oak and hickory woods are nice choices when including smoke. Prepare dinner the steak till it reaches an inner temperature of round 130F levels for medium uncommon.
Sure. You’ll be able to prepare dinner a tomahawk steak utilizing a sous vide machine, an oven and a stovetop. See the publish above for particulars.
There are two issues that make a Tomahawk steak price it, the standard and wealthy taste of a superb ribeye and the leisure worth of the lengthy bone. Costs will differ, relying on the grade and breed of beef that you just select, however keep in mind a complete steak will simply feed 4 folks.
What to serve with tomahawk steak
Extra steak recipes
Tomahawk Steak
The easiest way to prepare dinner the proper tomahawk steak is to make use of the reverse sear technique, which lets you prepare dinner the steak to the proper doneness.
Directions
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Warmth grill: Warmth your grill or smoker to 250F levels with an oblique warmth zone.
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Season: Season the steak liberally on all sides with salt and pepper. Let relaxation at room temperature for about an hour or till the steak has an inner temperature round 50F levels.
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Smoke: Place the seasoned steak on the smoker over oblique warmth. Use a digital thermometer to measure the temperature and prepare dinner it to 110F levels, which can take about an hour.
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Sear: As soon as the steak reaches 110F levels, end cooking it over direct warmth on a scorching grill or in a big forged iron pan on the range. Flip it typically to sear all sides and cut back flareups. For medium uncommon, prepare dinner it till the inner temperature reaches 130F levels.
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Relaxation: Let the steak relaxation at room temperature for 15-20 minutes earlier than slicing.
Notes
For different seasoning choices and other ways to prepare dinner a tomahawk on a gasoline grill or in an oven learn the publish above.
Diet
Energy: 476kcalCarbohydrates: 1gProtein: 46gFats: 32gSaturated Fats: 14gPolyunsaturated Fats: 2gMonounsaturated Fats: 15gLdl cholesterol: 138mgSodium: 1862mgPotassium: 628mgFiber: 0.4gSugar: 0.01gVitamin A: 42IUCalcium: 24mgIron: 4mg
This estimate was created utilizing a web-based diet calculator
