Indian cottage cheese or Paneer is certainly one of many well-known sources of proteins for vegetarians. Whereas it’s used to make a lot of curries, pakoda, dry preparations, and many others, this Paneer Sandwich provides you 2 recipes to make a beautiful snack. There are additionally different methods to make it, however each these Paneer Sandwich recipes are straightforward in addition to scrumptious. You may make these for breakfasts, night snacks or a lightweight lunch or dinner.

paneer sandwich with cheese served on a white plate with text layovers.

A Sandwich Is For Retains

The entire world loves a sandwich. I imply I actually don’t assume that I’ve ever come throughout an individual who feels in any other case for a sandwich.

Additionally, there’s no restrict to what you possibly can stuff between breads and create a hearty, filling and delicious snack. Whether or not probably the most common filling or an uncommon one, a sandwich is for retains!

A straightforward grab-on-the-go, a sandwich is flexible past limits. That is a type of dishes that’s really well-liked worldwide as a road snack in addition to featured on a few of the most avant garde menus at advantageous dine eating places.

Numerous meals cultures on the globe boast of their sandwich specialties, which will be grilled, toasted, plain and even chilly.

No matter mentioned and achieved, sandwiches are tremendous in each doable method. It has many layers that may be rightly termed as layers of affection made edible.

For example, take this Paneer Sandwich solely. How simply 2 variations of the identical stuffing can create 2 completely different sandwiches, which are handy to make, comforting to the soul and actually toothsome. Additionally, appropriate for everybody throughout all age teams.  

About Grilled Paneer Sandwich Recipe

My first recipe of Paneer Sandwich makes use of a stuffing of crumbled cottage cheese blended with some primary Indian spice powders, curd (yogurt) and seasonings.

That is then unfold onto bread slices slathered with butter, inexperienced chutney and eventually topped with sliced onion and crimson bell pepper.

The coriander chutney perks up this Paneer Sandwich with its refreshing, zingy, citrusy flavors and a brilliant coloration notice.

For those who don’t have recent coriander leaves helpful at dwelling, then go for a mayonnaise or cheese unfold. This chutney will also be made with recent mint leaves.

I might suggest you to make use of recent do-it-yourself Paneer for each these sandwich variations or some other recipe that use cottage cheese.

The paneer that you just make at dwelling shouldn’t be solely tremendous recent, however can also be freed from components or preservatives.

At dwelling, we love heat and spiced sandwiches. Therefore, this recipe of the Paneer Sandwich is apt.

Nevertheless, should you don not prefer it this fashion, you possibly can scale back the spices and herbs in it. These sandwiches will also be grilled, toasted or had with out grilling as nicely.

Step-by-Step Information

The best way to make Paneer Sandwich

Recipe 1

Make Coriander Chutney

1. To make the coriander or cilantro chutney, take 1 cup tightly packed coriander leaves (which have been rinsed totally in water and drained) and a pair of inexperienced chillies in a small blender or grinder.

Add ½ teaspoon chaat masala powder and salt as required. Grind or mix until advantageous and clean. No want so as to add water whereas mixing or grinding.

For those who can’t mix, then add 1 or 2 tablespoons water. Take the chutney in a bowl and maintain apart. A couple of drops of lemon juice will be added.

coriander chutney for paneer sandwich.

Put together Paneer Stuffing

2. Crumble 200 grams paneer in a bowl or pan. Don’t crumble finely. Some small chunks of paneer is okay. You’ll be able to even chop paneer in small cubes as an alternative of crumbling.

crumbled paneer in a bowl for stuffing.

3. Add the next spice powders:

  • 1 pinch of turmeric powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon kashmiri crimson chilli powder
  • ½ teaspoon coriander powder (floor coriander)
  • ½ teaspoon garam masala powder
  • ½ teaspoon dry mango powder (amchur powder)
spice powders added to the crumbled paneer.

4. Add 2 tablespoons recent curd (yogurt). Season with salt as per style.

fresh curd and salt added to the crumbled paneer.

5. Combine very nicely.

spice powders, curd and salt mixed well with the crumbled paneer.

Make Grilled Paneer Sandwich

6. Take the bread slices and unfold some butter on them. I’ve used entire wheat bread.

You need to use any bread of your alternative like brown bread, white bread, multigrain bread or entire wheat sandwich bread.

buttered bread slices.

7. Unfold the ready coriander chutney on the slices. Addition of chutney is optionally available and you’ll skip it additionally.

Or you need to use any inexperienced chutney you could have like, mint chutney or mint coriander chutney. Different choices are mayonnaise or your most well-liked sauce.

prepared coriander chutney spread on buttered bread slices.

8. Now, place some skinny onion slices and sliced bell pepper. I’ve used crimson bell pepper. However you possibly can add inexperienced or yellow bell pepper or skip them altogether.

onion slices and sliced red bell pepper added on two bread slices.

9. Sprinkle a couple of pinches of chaat masala on prime.

chaat masala sprinkled on top of the vegetables.

10. Add the ready paneer stuffing.

paneer stuffing added on top of the vegetables.

11. Cowl with the remaining bread slices on which each butter and coriander chutney have already been unfold.

covered with other chutney and buttered bread slices.

12. Place the paneer sandwiches in a preheated sandwich maker.

prepared paneer sandwiches placed on a preheated sandwich maker.

13. Grill until crisp and golden.

sandwiches grilled till golden.

14. Take away and serve grilled Paneer Sandwich scorching or heat with any dip or sauce of your alternative. You’ll be able to serve it with tomato ketchup, mint chutney or coriander chutney.

paneer sandwich with cheese served on a white plate with a bowl of sauce kept on the top left side and text layover.

About Fusion Paneer Sandwich

My second recipe is that of a Veggie Paneer Sandwich which makes use of a stuffing of crumbled cottage cheese blended with some western herbs, inexperienced chilies, some Indian spice powders and seasonings.

That is then unfold onto bread slices slathered with butter, topped with slices of various veggies and eventually sprinkled with salt and a few spice powders.

I’ve achieved a fusion of Italian and Indian flavors on this sandwich. On this, the paneer has an Indo-Italian contact to it with using herbs, whereas the greens are spiked with Indian spices.

This recipe is a variation of the Bombay Veg Sandwich, which has paneer, assortment of greens and chutneys that makes it extra nutritious.

vegetable paneer sandwich triangles served on a white platter with dots of coriander chutney on each sandwich.

You may make this Fusion Paneer Sandwich even should you don’t have all or a couple of of the veggies at dwelling.

Put together them with whichever veggie you could have out of the record or simply with the paneer stuffing, it will be superior any method.

I’ve used recent basil, celery and coriander for the paneer stuffing. Equally, you may make pleasant sandwiches by combing completely different flavors. Flip your sandwiches vegan-friendly through the use of tofu and oil.

This Fusion Paneer Sandwich makes use of a do-it-yourself entire wheat bread. Different decisions embody brown bread, multigrain bread, white bread, and many others.

Serve this sandwich with tomato ketchup, coriander chutney or perhaps a basil pesto. Mouth-watering all the best way!

Step-by-Step Information

Step-By-Step Fusion Paneer Sandwich

Recipe 2

Components

For Paneer Stuffing

  • 200 grams paneer (cottage cheese)
  • 4 to five Italian basil leaves
  • 1 teaspoon chopped celery
  • 1 tablespoon chopped coriander leaves (cilantro leaves)
  • ½ teaspoon dry oregano
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon crimson chili powder or crimson chili flakes
  • 1 inexperienced chili – chopped
  • salt or black salt as required

For Sandwich

  • 8 to 10 slices of entire wheat bread or brown bread or white bread
  • 1 medium dimension tomato – sliced thinly
  • 1 beetroot – boiled, peeled and sliced thinly
  • 1 potato – boiled, peeled and sliced thinly
  • 1 medium sized onion – peeled and sliced thinly
  • Chaat masala as required
  • Cumin powder as required
  • Butter or olive oil as required

Directions

1. Crumble 200 grams paneer along with your fingers or grate it. Add the next herbs, spices, seasonings and blend nicely:

  • 4 to five chopped basil
  • 1 teaspoon chopped celery
  • 1 tablespoon chopped coriander leaves
  • 1 chopped inexperienced chili or ½ teaspoon, chopped
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon crimson chili powder
  • salt as per style
prepared paneer stuffing in a bowl.

2. Unfold or brush some softened butter or olive oil on bread slices. Add 1 to 2 tablespoons of the ready paneer stuffing on the bread. Sprinkle some chaat masala and floor cumin powder.

Place 2 to three slices every of boiled potato, uncooked onion, boiled beetroot and tomato. Sprinkle a couple of pinches of salt, chaat masala and cumin powder once more.

one buttered bread slice topped with some prepared paneer stuffing and boiled vegetable slices.

3. Place the second buttered or oiled bread on prime and both grill or toast the sandwich. Right here I’ve used my previous sandwich hand toaster which works on stovetop.

toasting prepared vegetable paneer sandwich in a hand toaster.

4. As soon as the sandwiches are browned, take away and unfold some butter if required on them. 

Serve Fusion Paneer Sandwich scorching or heat with tomato ketchup, mint chutney or coriander chutney.

Assemble and grill or toast the remaining sandwiches this fashion and serve them scorching.

vegetable paneer sandwich triangles served on a white platter with dots of coriander chutney on each sandwich.

Professional Suggestions

  1. Paneer: For greatest sandwiches, use recent paneer. For those who use frozen paneer, the stuffing can transform a bit dry. When shopping for paneer from a retailer, be certain that it’s recent and moist. If not, put together it at dwelling.
  2. Bread: A do-it-yourself entire wheat bread is what I’ve used for this recipe. It’s possible you’ll use others like brown, white, multigrain or perhaps a entire wheat sandwich bread. Even sourdough bread or ciabatta are a couple of choices
  3. Spreads: For those who don’t really feel like utilizing inexperienced chutney, don’t. Put your artistic streak to make use of by choosing Eggless Mayonnaise, Hung Curd (greek yogurt), cream cheese or your most well-liked spreads or sauces. A pizza sauce would additionally style good.
  4. Vegan Options: Tofu for paneer, olive oil for butter and a vegan yogurt for normal dairy curd are some plant based mostly choices you possibly can go for.
  5. Grilling Sandwiches: You’ll be able to select to grill the sandwiches in a skillet or a stovetop sandwich maker or use a panini press or an electrical sandwich maker.

Extra Sandwich Recipes To Strive!

Please remember to price the recipe within the recipe card or go away a remark under when you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

paneer sandwich served on a white plate.

Paneer Sandwich Recipe (2 Methods)

Paneer Sandwich is fast to place collectively and makes for a easy, straightforward and delish breakfast or snack. Right here you get 2 recipes to organize Paneer Sandwich making for a beautiful snack which are straightforward in addition to scrumptious. You may make these for breakfasts, night snacks or a lightweight lunch or dinner.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Forestall your display screen from going darkish whereas making the recipe

Preparation

  • Crumble 200 grams paneer in a bowl or pan. 

  • Don’t crumble finely. Some small chunks of paneer is okay. You’ll be able to even chop paneer in small cubes as an alternative of crumbling.

  • Add the next spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri crimson chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).

  • Add 2 tablespoon curd (yogurt or dahi). 

  • Additionally season with salt.

  • Combine very nicely.

Making paneer sandwich

  • Take the bread slices and unfold some butter on them. 

  • Unfold sandwich chutney on the slices. 

  • Now place some skinny onion slices and sliced bell pepper. 

  • Sprinkle a couple of pinches of chaat masala on prime. Place the paneer stuffing. 

  • Cowl with the remaining bread slices on which each butter and sandwich chutney has already been unfold.

  • Place the paneer sandwiches in a preheated sandwich maker.

  • Grill till crisp and golden.

  • Take away and serve paneer sandwich scorching or heat with any dip or sauce of your alternative.

Fusion Paneer Sandwich, Recipe 2:

Principal Components
  • 8 to 10 slices of entire wheat bread or brown bread or white bread
  • 1 medium dimension tomato, thinly sliced
  • 1 beetroot – boiled, peeled, sliced
  • 1 potato – boiled, peeled, sliced
  • 1 medium sized onion – peeled and thinly sliced
  • Chaat masala as required
  • Roasted cumin powder as required
  • Butter or olive oil as required

For Paneer Stuffing
  • 200 grams paneer (Indian cottage cheese)
  • 4 to five Italian basil leaves
  • 1 teaspoon chopped celery
  • 1 tablespoon chopped coriander leaves
  • ½ teaspoon dry oregano
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon crimson chili powder or crimson chili flakes
  • 1 inexperienced chili – chopped
  • Rock salt or black salt as required


Technique

  1. Crumble the paneer in a bowl.
  2. Add all of the recent herbs, oregano, inexperienced chilies, crimson chili powder, pepper powder and salt. Combine nicely.
  3. Slice all of the veggies thinly.
  4. Unfold butter on the bread or brush some oil. Place the paneer combination on the bread.
  5. Sprinkle a couple of pinches of chaat masala and cumin powder.
  6. Place the 2 or three slices of every veggie on the paneer stuffing.
  7. Sprinkle once more some salt, chaat masala and cumin powder.
  8. Place the opposite buttered slice on the highest. Both grill or toast the paneer sandwich until crisp and browned from each side.
  9. Brush some oil or butter on the highest of the sandwiches. Serve veg paneer sandwich scorching with mint coriander chutney and tomato sauce.

Suggestions:

  • It’s best to make use of recent paneer and in addition guarantee that the paneer shouldn’t be very dry. 
  • You’ll be able to skip any of the veggies in both of the recipes or add your most well-liked veggies.
  • If you don’t want coriander chutney as a variety, use mayo, pizza sauce, hung curd (greek yogurt) or your favourite sauces or spreads.
  • Be at liberty to make use of white bread, brown bread, entire wheat bread or multigrain bread. 
  • For vegan choices, use tofu, oil or vegan butter and vegan yogurt.
  • Each the recipes are scaleable to make for small events or potlucks.

Diet Details

Paneer Sandwich Recipe (2 Methods)

Quantity Per Serving

Energy 340 Energy from Fats 171

% Every day Worth*

Fats 19g29%

Saturated Fats 11g69%

Trans Fats 1g

Ldl cholesterol 46mg15%

Sodium 484mg21%

Potassium 234mg7%

Carbohydrates 29g10%

Fiber 5g21%

Sugar 6g7%

Protein 14g28%

Vitamin A 1014IU20%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 32mg39%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 6µg6%

Calcium 269mg27%

Vitamin B9 (Folate) 43µg11%

Iron 5mg28%

Magnesium 52mg13%

Phosphorus 135mg14%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

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This Paneer Sandwich recipe from the archives initially printed on Jan 2017 has been up to date and republished on Might 2023.



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