Reverse sear spectacular cowboy ribeye steaks on the Ninja Woodfire Grill with actual woodfire taste and an ideal crust.

By Christie Vanover | Printed Might 18, 2023 | Final Up to date Might 18, 2023

Seize some cowboy ribeye steaks. It’s time to indicate off what your Ninja Woodfire Grill can actually do.

sliced cowboy ribeye steak on black platter.

What’s a cowboy ribeye steak

Ribeye steaks are reduce from the rib primal of a cow. That primal can also be the place the prime rib roast comes from. When the roast is reduce into steaks, you get ribeye steaks.

What makes this steak a cowboy ribeye is the size of the bone that’s nonetheless connected to the meat. If all the lengthy rib is left in tact, it’s a tomahawk steak. If the bone is shorter, it’s thought-about a cowboy ribeye reduce.

Due to the scale of the Ninja Woodfire Grill, the cowboy steak is a greater choice than the tomahawk. With a tomahawk, the bone could also be too lengthy for the lid to shut.

Cowboy reduce steak is normally 1-1/2 to 2 inches thick, which is why this recipe makes use of the reverse sear methodology. Reverse searing is a cooking course of the place you smoke the meat first with oblique warmth at a decrease temperature. Then, you end it on a scorching grill to get the right sear.

If you happen to tried to grill a thick steak over excessive warmth, you’d find yourself with an overcooked steak on the skin and an undercook steak inside.


two cowboy ribeye steaks, salt, pepper and olive oil.
  • Cowboy Ribeye Steaks: For one of the best taste, search for bone-in steaks with superior marbling.
  • Vegetable Oil: Any kind of vegetable oil will work. I normally use canola oil or olive oil.
  • Kosher Salt: I nearly at all times cook dinner with Diamond kosher salt. The flakes are course, however additionally they dissolve effectively into the meat. Don’t overlook use a bit of salt on the finish, too.
  • Black Pepper: For that nice peppery crust, use a coarse-ground black pepper.

Find out how to grill cowboy ribeyes on a Ninja Grill

  1. STEP ONE: Brush either side of the bone-in ribeye steak with vegetable oil and sprinkle either side with a beneficiant quantity of kosher salt and black pepper. Let it relaxation at room temperature whilst you warmth the grill.
    two cowboy ribeye steaks seasoned with salt and pepper.
    1. STEP TWO: For smoke taste, add wooden pellets to the fireplace field. Set the grill operate to smoker, the temperature to 250 and the time to 1 hour. As soon as the grill is prepared, place steaks on the grill facet by facet and shut the lid.
      two raw seasoned cowboy ribeye steaks on Ninja Woodfire Grill.

      PRO TIP: When you have the Ninja Woodfire Grill Pro, insert the temperature probe by means of the facet into the middle of the steak and set the probe temperature to 100F levels. In any other case, use an aftermarket digital meat thermometer to measure the inner temperature of the steak.

      1. STEP THREE: As soon as the steaks attain an inner temperature of 100F levels, take away them from the grill. Change the Ninja Grill operate to grill and set the temperature to excessive and the time to fifteen minutes.
      When you have the Ninja Woodfire Grill Professional, hold the thermometer within the steak. On the grill, push Preset. Choose beef and select your required doneness.
      1. STEP FOUR: When the grill is prepared, return the steaks to the grill. Press down on them, so that they get direct contact with the grill grate. It will assist kind grill marks and an ideal sear. Prepare dinner for 3-7 minutes per facet, relying on how effectively you want your good steak.
        tongs pressing ribeye steak onto grill to form grill marks.
        two cowboy ribeye steaks with grill marks on Ninja Woodfire Grill.
            1. STEP FIVE: As soon as the steak has reached your good temperature, take away it from the grill and let it relaxation on a slicing board. You’ll be able to tent them with aluminum foil to maintain them heat.
              grilled cowboy ribeye steak resting.

              Find out how to serve cowboy ribeyes

              As soon as the steaks have rested no less than quarter-hour, you possibly can slice them within the kitchen or serve them tableside.

              To slice the steaks, run your knife alongside the bone to take away the meat. Save that bone, somebody in your life will most likely need to gnaw on it.

              Subsequent, slice the meat into strips and garnish with a bit extra salt and pepper. A sprinkling of contemporary herbs, like thyme, can also be a pleasant contact.

              sliced cowboy ribeye steak.

              Some sides that go nice with this Ninja Grilled cowboy ribeye steak recipe are Grilled Carrots in a Ninja Grill, Ninja Grilled Balsamic Brussels Sprouts or Garlic Parmesan Ranch Air Fryer Frozen Fries.

              You received’t want any steak sauce, however a giant glass of strong crimson wine like a cabernet sauvignon will make this an ideal meal.


              When you have any leftover steak, retailer it in an hermetic container within the fridge for as much as 5 days. You’ll be able to eat it chilly or reheat it. Leftover steak will also be frozen for as much as six months.

              Incessantly Requested Questions

              Is cowboy ribeye the identical as a tomahawk?

              Form of. The meat is basically the identical, which is a ribeye steak. What makes them totally different is the size of the rib bone. Cowboy reduce ribeye steaks have a shorter Frenched bone. Tomahawk steaks embody a really lengthy bone.

              Does bone-in ribeye style higher?

              Usually, if you’re cooking any meat for an extended time frame like this reverse-seared cowboy ribeye steak, selecting a bone-in reduce is a good alternative. Because the meat cooks the bone will launch added taste that enhances the meat. If nevertheless, you’re cooking a thinner steak scorching and quick, the bone received’t make a lot distinction.

              Is bone-in ribeye the identical as prime rib?

              The reduce of meat from a bone-in ribeye comes from the total prime rib roast, so it’s primarily the identical. What makes it totally different is {that a} ribeye is a thinner reduce of beef that may be cooked somewhat rapidly. Prime rib is a roast that normally consists of three rib bones, so it takes longer to cook dinner.

              Extra Ninja Grill Steak Recipes

              Need much more nice grilling recipes and ideas? Subscribe to my publication and comply with me on Facebook, Instagram and TikTok for my newest grilling adventures. If you happen to make a recipe, I’d love on your to depart a remark and ranking beneath. Thanks.

              sliced cowboy ribeye steak on black platter.

              Cowboy Ribeye Steak on Ninja Woodfire Grill

              Reverse sear spectacular cowboy ribeye steaks on the Ninja Woodfire Grill with actual woodfire taste and an ideal crust.

              Prep Time 30 minutes

              Prepare dinner Time 1 hour

              Servings 4


              • Season: Brush the steaks with vegetable oil and sprinkle either side generously with salt and pepper.

              • Warmth Grill: Add wooden pellets to the Ninja Woodfire Grill. Set the operate to smoker, the temperature to 250F levels and the time to 1 hour. If you happen to’re utilizing the Ninja Professional, use the temperature probe and set the objective temperature to 100F levels.

              • Smoke: Place the steaks on the grill facet by facet and smoke for about 45 minutes, or till they attain an inner temperature of 100F levels.

              • Regulate Grill: Take away the steaks from the grill. Change the operate to grill. Set the temperature to excessive and the time to fifteen minutes. If utilizing the Ninja Professional, change the thermometer preset to beef and your required doneness.

              • Grill: Return the steaks to the grill. Utilizing tongs, press down on the meat so there’s good contact with the grill grates. Prepare dinner for 3-7 minutes per facet, relying in your most popular doneness.

              • Relaxation: Take away the steaks from the grill. Allow them to relaxation for quarter-hour. Then, slice and sprinkle with a bit of extra salt and pepper.


              Energy: 657kcalCarbohydrates: 2gProtein: 57gFats: 47gSaturated Fats: 19gPolyunsaturated Fats: 6gMonounsaturated Fats: 21gTrans Fats: 0.04gLdl cholesterol: 173mgSodium: 3636mgPotassium: 800mgFiber: 1gSugar: 0.02gVitamin A: 59IUCalcium: 35mgIron: 5mg

              This estimate was created utilizing an internet vitamin calculator

              Brag About Your BBQShare it on Instagram utilizing #GirlsCanGrill

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