No Yeast Pizza Dough (Easy Recipe)

No yeast? No drawback! This straightforward no yeast pizza dough recipe makes use of all-purpose flour and only a handful of baking staples for an ideal rise. It creates a crust that’s thick, tender and crisp, and excellent for loading together with your favourite home made pizza toppings! Comply with my step-by-step directions with images and a video to make a easy and satisfying yeast-free and vegan-friendly pizza dough from scratch.

About No Yeast Pizza Dough

I had acquired many requests for a foolproof pizza dough recipe that doesn’t require any yeast. Whereas doughs with yeast are scrumptious, it may be a tough ingredient to come back by – and because it seems, it isn’t in any respect essential to make good pizza!

After many experiments with varied mixtures of flour, baking soda and powder, and different elements, I can confidently say I’ve found the best mix for the most effective pizza dough.

There’s nothing magical right here, simply easy pantry staples within the right proportions, handled correctly and with a little bit of persistence.

An Straightforward Recipe

This recipe makes use of all-purpose flour. Whereas I do take pleasure in entire wheat for its well being advantages (like this Whole Wheat Pizza Dough recipe with yeast), for a basic pizza taste all-purpose flour actually is the best choice.

Entire wheat pizza dough with out yeast tends to make a crust that’s thicker and crunchier, like a roti flatbread pizza. Nevertheless, this no yeast all-purpose flour dough has a extra conventional texture and style.

The crust is crisp on the skin and a bit chewy on the within. It’s sturdy sufficient to carry loads of sauce, cheese, and all your favourite pizza toppings.

Ideally I’d counsel to make these pizza dough with unbleached all-purpose flour or natural flour. You can too use bread flour. However word that you could be want so as to add some extra water if utilizing bread flour.

Though home made pizza dough does take some time to organize, I promise it’s definitely worth the wait and actually doesn’t take a lot effort.

Make it forward of time if you get an opportunity and also you’ll be so glad to have a ball of dough able to bake at any time when you may have a pizza craving!

Try the Pan Pizza I made with this easy and simple no yeast pizza dough.

Step-by-Step Information

Find out how to make No Yeast Pizza Dough

1. First, in a mixing bowl or pan mix 3 cups of all-purpose flour, ½ teaspoon of salt and ½ teaspoon of sugar.

2. Then add ½ teaspoon baking soda.

3. Add 1 teaspoon baking powder. Combine very nicely. This mixture of baking soda and baking powder is what creates the proper pizza dough rise with no yeast. So make sure that they’re recent, lively and inside their shelf interval.

4. Now add 2 tablespoons of olive oil. For those who don’t have olive oil then use any impartial flavored oil.

5. Add 1 tablespoon of lemon juice or vinegar. A little bit little bit of acidity helps within the gluten improvement.

6. Begin with ½ cup of water added in parts, when you combine the elements.

7. Use a spatula to combine the elements collectively right into a sticky dough. You can too use a stand mixer to knead the dough.

8. Now use clear arms to knead the dough. Add water in parts whereas kneading the dough.

9. Proceed kneading for at the least 10 minutes till you get a gentle, clean pizza dough. Add one other tablespoon or two of water if wanted as you knead.

The quantity of water that you’ll want so as to add relies upon upon the standard of the flour.

10. The dough must be elastic and stretchable, and now not sticky. Check the pizza dough by stretching a portion tremendous skinny – it ought to stretch like elastic and never break.

11. The pizza dough must be cheesy, that means that if you press into the dough it leaves your fingers with out truly sticking.

If too sticky, flippantly mud the dough with flour and proceed kneading for an additional minute or so.

12. Type the dough right into a ball, and rub the skin with olive oil. Cowl the bowl with a towel and place it on the counter for roughly 2 to 2.5 hours to leaven.

13. After the dough has leavened for at the least 2 hours, punch one in every of your fingers into the dough; the despair ought to give away. Then you recognize it’s prepared.

14. Knead the dough once more for a minute or two earlier than utilizing to make pizza.

Storing the Pizza Dough

15. If not utilizing instantly, then wrap the dough tightly in cling movie or aluminum foil, and preserve it coated in a closed container within the fridge.

It is going to preserve nicely for as much as 3 days. You can too freeze the pizza dough for a few months.

Making Pizza

Make a remark that this recipe solely mentions making the pizza dough. As soon as your dough is completed and prepared, you possibly can choose to bake or grill the pizza in your oven or use a forged iron skillet to grill it.

First relying in your baking pan or tray measurement, portion the dough. Preheat your oven at 230° C/445° F for 15 to twenty minutes.

Roll the portioned dough right into a neat ball. Evenly mud the dough ball and your work floor with some flour.

With a rolling pin, gently roll the dough to about ⅛ to ¼ inch thickness to match the dimensions of your baking pan.

Grease or brush the baking pan or tray additionally flippantly with some olive oil. Place the rolled dough within the baking pan.

Brush the rolled dough with some olive oil from the highest. Add your required toppings together with your most popular cheese and a few dried herbs or seasonings.

Bake on the temperature of 230° C/445° F for 10 to fifteen minutes or till the bottom is crusty or golden and the cheese has melted.

Useful Suggestions

• For an awesome stovetop pizza recipe, examine Making Pizza without Oven. It is a tasty strategy to make a pizza if you happen to don’t have an oven, or if it’s a sizzling summer season day and also you don’t need to use the oven, and even whereas tenting!
• Attempt a cheese-less pizza that focuses solely on a wealthy sauce and veggie toppings for a completely vegan pizza celebration.
• As-is this recipe makes one medium sized pizza crust that is sufficient to serve 6 pizzas. Simply double or triple the recipe as you prefer to make extra pizzas to freeze.
• I like to recommend to make use of unbleached and natural all objective flour. Bread flour additionally works nicely on this recipe. However you will have so as to add a little bit extra water whereas kneading the dough when utilizing bread flour.
• Bear in mind to knead the dough very nicely. The dough must be clean, pliable, gentle and cheesy.
• Make it possible for your baking soda and baking powder are of their shelf interval and recent.

Few Extra Tasty Recipes For You!

Please you’ll want to price the recipe within the recipe card or go away a remark beneath you probably have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Vegan No Yeast Pizza Dough recipe publish from the archives first printed in November 2016 has been up to date and republished on April 2023.