For those who’re in search of a novel, extremely scrumptious meat dish, do this beef finger ribs recipe made with a teriyaki marinade.
By Christie Vanover | Revealed April 12, 2023 | Final Up to date April 12, 2023
For those who’re in search of a novel, extremely scrumptious meat dish, do this beef finger ribs recipe made with a teriyaki marinade.
What are beef finger ribs
Beef fingers are boneless ribs which might be reduce from the rib primal of a cow (the place the prime rib comes from). They’re a bit of difficult to seek out, however in case you discover them in your native grocery retailer, they’re an actual deal with.
When butchers create tomahawk ribeye steaks, they take away the strips of rib meat between the lengthy tomahawk bones (the intercostal meat). These boneless strips are referred to as beef fingers.
Earlier than cooking the person ribs, you’ll need to take away the cartilage, if it’s nonetheless hooked up, as a result of it’s chewy and doesn’t break down.
The simplest approach to improve their huge, beefy taste is to marinate them for a few hours. By including a bit of sugar to the marinade, there is no such thing as a want to make use of barbecue sauce. The sugar will cook dinner proper in, giving related outcomes.
You may cook dinner these ribs scorching and quick on an outside grill like a ribeye steak. However for actually tender ribs, I choose gradual cooking them at a low temperature over oblique warmth. This enables the muscle fibers and marbling to interrupt down.
Components
Along with the meat ribs, this recipe features a easy BBQ teriyaki marinade.
- Pineapple Juice: One 6-ounce can is the proper quantity for this recipe.
- Soy Sauce: This offers each salty and umami taste notes.
- White Vinegar: Break the sweetness with acidic white vinegar. This additionally helps tenderize the meat.
- Brown Sugar: Select darkish brown sugar for extra richness.
- Garlic: Use roughly chopped recent garlic. No want to totally mince it.
- Water, Kosher Salt, Black Pepper and Chili Flakes
Substitutions: I exploit gochugaru Korean chile flakes for this recipe. It’s also possible to use cayenne pepper, pink pepper flakes or scorching sauce.
See the complete recipe card under for servings and a full record of substances.
Find out how to cook dinner beef finger ribs
- STEP ONE: To arrange the meat finger ribs, step one is to take away them from the packaging and pat them dry with a paper towel. Then, utilizing a pointy filet knife, rigorously take away the laborious cartilage layer on one facet. You may go away the ribs lengthy or reduce them in half.
- STEP TWO: Place the trimmed ribs in a big zip-top bag. Pour within the marinade substances. Take away the air from the bag. Seal and therapeutic massage the liquid into the meat. Refrigerate for 4-8 hours.
- STEP THREE: Warmth your grill or smoker to 250-275F levels with an oblique warmth zone. Take away the ribs from the bag and place ribs on the grill over oblique warmth. Prepare dinner till the interior temperature of the meat reaches 200-205F levels. This may take round 3 hours. Add wooden chips or wooden chunks at the beginning of the cook dinner for smoky taste.
PRO TIP: To measure the interior temperature of the ribs, place a digital meat thermometer in by way of the quick finish of the rib towards the middle.
Find out how to serve BBQ beef finger ribs
As soon as the BBQ ribs are tender, take away them from the grill. Garnish with sesame seeds and sliced inexperienced onions. Serve with a bowl of sticky white rice.
Plan of two ribs per individual – or three to 4 in case you reduce the ribs in half.
The marinade on this recipe offers loads of taste, however you can too serve these together with your favourite BBQ sauce.
Storage
BBQ beef rib fingers might be saved in an hermetic container within the fridge for as much as 5 days. They can be frozen for as much as six months.
GCG Professional Pitmaster Ideas
- Take away the cartilage from the ribs
- Marinate for 4-8 hours
- Prepare dinner to an inside temperature of 200-205F levels
Ceaselessly Requested Questions
Begin at your native grocery retailer or butcher. In the event that they’re not on the shelf, ask your butcher if they will particular order reduce 124A. For those who’re putting a particular order, you’ll be able to even ask them to take away the costal cartilage for you.
For oven-baked ribs, observe the primary two steps of this recipe. Then, place the ribs on a rack on a lined rimmed baking sheet or cookie sheet. Bake in a 250F-degree oven, till the ribs are tender.
They don’t seem to be cow fingers. The finger meat is definitely sliced from between the rib bones on a cow. The boneless strips of beef are referred to as fingers as a result of they’re lengthy and slender, resembling the form of a finger.
Types of Beef Ribs Explained
Extra BBQ beef ribs recipes
What to serve with beef ribs
BBQ Teriyaki Beef Rib Fingers
For those who’re in search of a novel, extremely scrumptious meat dish, do this beef finger ribs recipe made with a teriyaki marinade.
Directions
-
Trim: Utilizing a pointy knife, take away the cartilage from every rib finger. Lower every rib in half.
-
Marinate: Place the trimmed ribs in a big zip-top bag. Pour within the remaining substances. Seal the bag, eradicating as a lot air as potential. Therapeutic massage the marinade into the meat. Refrigerate for 4-8 hours.
-
Grill: Warmth your grill or smoker to 250-275F levels with an oblique warmth zone. Take away the ribs from the marinade. Place ribs on the grill over oblique warmth. Prepare dinner till the interior temperature reaches round 203F levels, which can take round 3 hours.
Notes
As a substitute of Korean chile flakes, you should use cayenne pepper, pink pepper flakes or scorching sauce.
Vitamin
Energy: 627kcalCarbohydrates: 35gProtein: 49gFats: 32gSaturated Fats: 14gPolyunsaturated Fats: 2gMonounsaturated Fats: 15gLdl cholesterol: 138mgSodium: 2334mgPotassium: 782mgFiber: 1gSugar: 31gVitamin A: 113IUVitamin C: 5mgCalcium: 60mgIron: 5mg
This estimate was created utilizing a web-based vitamin calculator
